QUESADILLA RECIPE | how to make easy quesadillas
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This quesadilla recipe is quick, easy, and nutritious. Stuffed with chicken and broccoli, I'll show you how to make quesadillas that are both delicious and nutritious.
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TIMESTAMPS:
0:00 Intro
0:24 Thanks to our sponsor, Made In
1:14 Think about your fillings
1:34 Carving a rotisserie chicken
2:20 Chopping broccoli
2:39 Heat up your fillings
3:10 Build quesadilla
4:44 Spicy cool sauce
5:18 Outro - 'Made In' discount
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EASY QUESADILLA RECIPE (makes two quesadillas)
1 cup steamed broccoli, roughly chopped
1 cup rotisserie chicken, roughly chopped
1/2 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
2 8-inch flour tortillas (or whatever type of tortilla you prefer or love)
2/3 cup shredded cheese (i like a mix of Monterey and cheddar)
Optional
1/2 cup plain Greek yogurt
1-2 tablespoons Sriracha sauce
Toss broccoli and chicken in a non-stick skillet over medium-low heat. Season with cumin, garlic powder, salt, and pepper. Stir well and cook until heated through. Transfer seasoned meat and veggies into a small bowl.
Place one tortilla into the hot pan and gently heat for 20-30 seconds or until heated through. Flip the tortilla and place a couple of tablespoons of cheese over one-half of the tortilla. Sprinkle half of the broccoli and cheese mixture over the cheese.
Using a spatula, fold the tortilla over onto itself to form a half-moon and top with another pan or teapot t help hold to down (you can also hold gently push down with your spatula for a minute).
Cook for two minutes or until the bottom is lightly browned. Flip the tortilla and cook for another two minutes or until both sides are lightly browned and cheese is melted.
Remove from pan, cool, and cut in half!
Optional: combine Greek yogurt and Sriracha sauce to create a cool and spicy dip for your quesadilla.
NUTRITIONAL ANALYSIS
Serving: 1recipe | Calories: 405kcal | Carbohydrates: 51g | Protein: 18g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 259mg | Potassium: 581mg | Fiber: 11g | Sugar: 11g | Vitamin A: 46IU | Vitamin C: 5mg | Calcium: 312mg | Iron: 3mg
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Cheesy Ground Beef Quesadillas
More recipes like this in my debut cookbook 'Comfy' and you can pre-order HERE: ☺️
These Cheesy Ground Beef Quesadillas are made with a homemade spice mix, two different cheeses and bulked out with black beans and red pepper. Better still, they're SO easy to make! Makes 6 bulky folded quesadillas. I recommend serving one of these each with a side (fries/wedges). Chris x
FULL RECIPE POST:
Cheesy Ground Beef Quesadillas | Serves 6
????INGREDIENTS????
6 8 Flour Tortillas
2 tbsp Olive Oil, or as needed
Beef:
1lb / 500g Lean Ground Beef
1/2 cup / 125ml Water or Low Sodium Beef Stock
1 heaped tbsp Tomato Puree (Tomato Paste in US)
2 tsp each: Paprika, Cumin
1 tsp each: Garlic Powder, Oregano, Salt
1/2 tsp each: Onion Powder, Cayenne Pepper, Cornstarch/Cornflour (see notes)
1/4 tsp Black Pepper
Olive Oil, as needed
Fillings:
1.5 cups / 150g Monterey Jack, shredded
1/5 cups / 150g Cheddar, shredded
1 small Red Pepper (bell pepper), finely diced
1 small White Onion, finely diced
1/2 can Black Beans, rinsed
1 cup Pickled Jalapenos, sliced (optional)
????METHOD????
In a small bowl, combine 2 tsp paprika & cumin, 1 tsp garlic powder, oregano & salt, 1/2 tsp onion powder & cayenne pepper and 1/4 tsp black pepper. Place to one side.
Add a drizzle of olive oil to a pan over medium heat and add your onion and red pepper. Fry until softened, then scrape to the outside of the pan. Add in your beef and break up with a wooden spoon. Once browned, incorporate your onion/pepper, then mix in your spices.
Add 1 tbsp tomato puree/paste and fry with the beef for a few mins. Deglaze the pan with 1/2 cup water/beef stock, then stir in 1/2 tsp cornstarch/cornflour (or 2-3 tbsp liquid and no cornstarch/cornflour). Add 1/2 can black beans and allow to simmer and reduce for 5mins, stirring occasionally.
Once fully reduced (beef should be juicy, with no liquid in pan) take off heat and pour into a bowl. Allow the beef to rest until it stops steaming (important).
Meanwhile, wipe out pan with a paper towel.
Brush one side of each of your tortilla wraps and place one oil side down in the pan with the heat off. Sprinkle over 1/4 cup of cheese, then around 1/2 cup beef (or 1/6th of the mixture) top with a few jalapenos (optional) then finish with another 1/4 cup of cheese. Fold over and repeat with another one next to it. Switch on heat a medium and fry for a few mins each side, or until golden and hollow to tap.
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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BREAKFAST QUESADILLAS - 3 Easy Ways
Breakfast quesadillas are a one-pan breakfast. We were inspired to make these from a viral TikTok video and our family loved them.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR 1 BREAKFAST QUESADILLA:
►1 flour tortilla (8” in diameter)
►2 large eggs
►Pinch of Salt and Pepper
►1/4 cup shredded cheese (Mexican cheese, cheddar or mozzarella)
SELECT YOUR MEAT/PROTEIN:
►3 oz Breakfast Sausage (2 patties)
►2 slices (2 oz) ham, chopped
►2 slices (2 oz) bacon, chopped
►1/4 cup (1 oz) Shredded Cheese
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Quick & Easy Chicken Quesadillas!
Hey foodies! So today I made some chicken quesadillas which turned amazing???? They are so quick and easy to make and so perfect. The recipe is very very simple, just get yourself some chicken, thighs or breast is perfect!
Ingredients
-Around 800g/ 1kg Chicken Thighs ( chicken breast is fine too)
-1/2 Tbsp Salt
-1/2 Tbsp Pepper
-1/2 Tbsp Chilli Flakes
-1/2 Tbsp Paprika
-1/2 Tbsp Scotch Bonnet Powder
-Drizzle of Lemon!
-Desired amount of peppers and onions
Cook the chicken on a medium/ low heat for 20-25 minutes, since I’ve been making these i like to add in the peppers and onions to the chicken so it mixes nicely together.
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Easy Quesadillas 3 Ways | SIMPOL | CHEF TATUNG
Enjoy your movie night with our quesadilla 3-way recipes! Sobrang #SIMPOL and dali lang nito i-prepare kaya i-try niyo na! ????
Ingredients:
6 pcs Tortilla
3/4 cup quickmelt cheese
3/4 cup cheddar cheese
3/4 cup mozarella cheese
250g ground beef
1pc small onion
3 cloves of garlic
1/2 tsp cumin
1 tsp paprika
salt & pepper to taste
1/2 pc red bell pepper
1/2 pc white onion
1/2 cup melted butter
1/2 shredded chicken
1/2 pc tomato
Garlic mayo
1/4 cup button mushroom
1/2 cup corn
1 pc chicken breast
salt & pepper to taste
oil for securing
---
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Cheesy Ground Beef Quesadillas Recipe
Follow this recipe to learn how to make the best quesadillas. These cheesy ground beef quesadillas are made with flour tortillas, they are crispy on the outside, juicy and cheesy from the inside. If you are looking for a quick and easy recipe, you should give these quesadillas a try. Serve it with homemade guacamole and enjoy!
Full written recipe:
More recipes you may like:
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Ingredients:
6 Flour tortillas
1 Onion, chopped
2 cloves Garlic, crushed
1½ lb. (675g) Ground beef
2 tablespoons (30g) Tomato paste
1 teaspoon Salt
1/2 teaspoon Black pepper
1/4 teaspoon Red chili flakes
1/2 teaspoon Cumin
1 teaspoon Paprika
1 teaspoon Oregano
8 oz (225g) Cheddar cheese or any other cheese of your choice
Cilantro
3-4 tablespoons Oil
3 tablespoons Water/beef stock
Directions:
1. In a large skillet or a pan, heat 2 tablespoon of oil. Add chopped onion and sauté over low heat for 4-5 minutes. Add crushed garlic and sauté for 1-2 minutes. Add ground beef, cook, breaking it apart, for 4-5 minutes. Add tomato paste, seasoning and cook, stirring for 2 minutes. Add water/beef stock stir and cook for 2 minutes. Turn the heat off.
2. Heat a large skillet over medium-low heat. Brush each tortilla with 1 teaspoon of oi (only one side). Sprinkle about 2 tablespoons of shredded cheese on one side of each tortilla. Sprinkle some ground beef mixture over the cheese, then some cilantro, and extra cheese. Fold tortilla over, place in the hot pan.
3. Cook for about 2 minutes on each side, until golden brown and cheese is melted.
4. Cut quesadillas into wedges and serve with guacamole (recipe: or your favorite dipping.
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