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How To make Ragout a La Berghof
3/4 c Butter
3 1/2 lb Round Steak, Boneless *
1 c Onion, Chopped
1 1/2 c Green Bell Pepper, Chopped
1 lb Mushrooms, Sliced
1/2 c Unbleached Flour
2 c Beef Broth, Canned/Homemade
1 c White Wine, Dry
1 ts Salt
1 ts Worcestershire Sauce
Tabasco Sauce To Taste * Round steak should be cut into thin strips. ~------------------------------------------------------------------------- Melt 1/2 cup butter in a large frypan. Brown meat over medium-high heat. Remove browned meat. In remaining butter, saute onion for 2 minutes. Add green bell pepper and mushrooms. Cook an additional 3 minutes. Melt 1/4 cup butter and add flour. Slowly add beef broth; cook until thickened. Stir in wine and seasonings. Add meat and mushroom mixture. Cover and simmer 45 minutes to 1 hour, until meat is tender. Serve with buttered noodles or dumplings.
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How It Was Made: THE COMMODORE 64 factory tour
Using machine learning on some scenes (see pinned comment & description) we've digitally remastered the only known, low-quality footage of the Commodore 64 & 6502 factory production to better show how the world's bestselling computer was made! Check out - great PCBs from just $5!
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ℹ️ HOW How It Was Made WAS MADE:
???? You may have seen the original very low quality German VHS factory tour of MOS and Commodore that's been around for years ( Sadly a higher quality version never showed up. I've been wanting to do this for a while but the technology only recently got to an acceptable level. It's far from perfect, and the machine learning sharpening can look a little odd occasionally, but I hope you agree that it's better and more palatable than the original, all just in time for the C64's 40th anniversary. I plan future versions as the tech improves. Here's how I made this one:
???? AUDIO: I created a file of the German captions and translated it to English then re-synced that to the footage, and reworded it where needed. I also added back in all the sound effects from a foley library because the original German audio was muted.
???? VIDEO: I used Topaz Labs machine learning video enhancer ( to create 5 versions of the footage. Some levels of restoration can make the people look cartoony, so by using different levels, I was able to cut each shot to its most natural look and ensure I felt it really was an improvement over the original. Occasionally I use the original shot with only upscaling to 4K. Some shots actually use different levels on different parts of the same frame using masks, so you might see sharp C64 motherboards, but the worker's more natural less reworked face above them, all in one image.
There are qutie extreme flashing colours in the original. I placed a duplicate of each shot above the original, made it 50% transparent, and offset it by 1 frame. This reduces the flashing producing a more uniform effect. Sadly some flashing remains, but removing this further would have led to ghosting of movement.
Next everything was run through a MPEG compression artefact reducing algorithm.
I then trimmed the flickering edges of the image off and extended it to near widescreen using a blurred enlarged version to fill the sides.
I also cut out about 7 minutes of unnecessary stock footage, corporate marketing, & overly long shots to again make things more watchable.
Aside from that there was colour balancing, brightening, and sharpening where possible. Enhance!
???? THUMBNAIL: This too is a remastered black and white low-res shot, with faces enhanced using Remini, colourized, and some other little tricks to bring it more to life!
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MENU
0:00 Intro & context
3:39 How silicon is made
4:51 Circuit blueprints
8:26 Circuit production
11:49 Chip testing & cutting
13:34 Finishing the chip
15:28 C64 PCB assembly
17:17 C64 assembly & testing
20:49 Packaging & finish
CORRECTIONS
7:16 To clarify, the C64 itself uses the 6510 processor; a variant of the legendary 6502 processor mentioned. And yes I know it's silicon not silicone; slip of the tongu I mean tongue.
11:01 The diffusion furnace does not dope the wafer. It grows a layer. The implant tool dopes the layer.
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Rindergeschnetzeltes Stroganoff Rezept // sehr lecker ????
Rezept: Rindergeschnetzeltes Stroganoff
Zutaten:
500g Rinderstreifen
1-2 Zwiebel
150g Rote-Beetestreifen
150g saure Gurkenstreifen
500ml Rinderbrühe
150ml Gurkenwasser
150ml Rote-Beetesaft
1/2 TL Tomatenmark
Öl zum braten
Salz
Pfeffer
1 TL Speisestärke zum abbinden
frische Petersilie zur Deko
P.S.: frische Champignons passen auch dazu.
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Guten Morgen Österreich in Braunegg: Inge Mayer kocht frische Semmelknödel mit Steinpilzsauce
Rund um den Naturpark Jauerling mit seinen vielen Wanderwegen und Wäldern findet man noch viele Schwammerl - aus denen sich herrliche Herbstgerichte zaubern lassen.
A WORKING mini KEYBOARD FOR THEC64 MINI®!
Let's explore the new working keyboard option for THEC64 Mini - the miniature Commodore 64 - with 3D printed or resin keycaps! Made possible by our friendly sponsors - great PCBs from just $5!
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RECIPE INGREDIENTS*
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• Dean Woodyatt
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SAUCES USED WITH THANKS
• BBC tv
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• Every attempt was made to contact copyright owners before including content. Very occasionally things can get forgotten in the excitement to release a video so please don't hesitate to let me know if that is the case & I'll put it right. All other media featured is marked as public domain on Google Images or used with written permission or shown under fair use law.
???? With free Tesla supercharging/discounted solar your better half can afford to buy you more retro gear!*:
SOME INGREDIENTS BY
• - website design
• - some graphics
• - colour palette cleanser
• - some 3D models
©️ All music & content copyright Perifractic's Retro Recipes/Bideas LLC 1988-2020. All rights reserved.
*Some links may offer some peanuts to support this retrochannel but all opinions are 100% unbiased.
#retrogaming #retrocomputing
I've waited 37 years for this game. WILL IT WORK!? | Empire Strikes Back Atari VCS Repair
May the Force be with us as I hope to play the game I've waited 4 decades for - but first, I've got to fix this Atari 2600!... Made possible by our friendly sponsor - great PCBs from $5!
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CHEERS TO
• Luke at
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• Gardenside Prods. & Clue Detectives & Paradise Radio
• Special thanks to Ladyfractic & Puppyfractic:
• Get a big discount on Puppyfractic's featured collar fitness/GPS tracker at & a free Bark Box at
SAUCES USED WITH THANKS
•
•
• Wikipedia & Wikimedia Commons
• The Internet Archive
• Every attempt was made to contact copyright owners before including content. Very occasionally things can get forgotten in the excitement to release a video so please don't hesitate to let me know if that is the case & I'll put it right. All other media featured is marked as public domain on Google Images or used with written permission or shown under fair use law.
???? With free Tesla supercharging/discounted solar your better half can afford to buy you more retro gear!:
SOME INGREDIENTS BY
• - website design
• - some graphics
• - colour palette cleanser
• - some 3D models
©️ All music & content copyright Perifractic's Retro Recipes/Bideas LLC 1988-2020. All rights reserved.
*Some affiliate links may offer some peanuts to support this retrochannel but all opinions are 100% unbiased.
#retrogaming #retrocomputing
Rahmchampignon mit Semmelknödel – perfekt für den Herbst
Moin, heute gibt es Rahmchampignon mit Semmelknödel! Dieses Gericht passt unserer Meinung perfekt in den Herbst. Wer liebt es nicht, eine supersämige, gut duftende Pilzrahmsoße – sei es zu Pasta oder Knödel. Und es gibt Leute, die kippen sich das über ein perfekt paniertes und ausgebackenes Schnitzel???? Wir zeigen dir heute, wie du dir so eine einfach leckere Pilzsoße selber machen kannst, ohne die Hilfe von diversen Fertigpulvern.
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???? DAS REZEPT:
Für die Rahmschwammerl:
- 500g Champignons
- Abrieb von 1/3 Zitrone
- 4 Schalotten
- 1 Zehe Knoblauch
- 50g Butter + reichlich Butter zum anbraten von den Pilzen
- 20g Mehl
- 100ml Weißwein
- 400ml Sahne
- etwas gehackte Petersilie
- Salz, Pfeffer
Für die Semmelknödel:
- 500g alte Semmel (Knödelbrot)
- 1 Zwiebel (mittelgroß)
- ca. 250ml Milch
- ca. 70g Butter
- Petersilie
- Majoran getrocknet
- Salz, Pfeffer, Muskatnuss
- 2 Eier (M)
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