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How To make Rainbow Raditore with Chicken, Broccoli, Red Peppers
12 ounces Mendicino Rainbow Pasta (corkscrew pasta)
1 Tablespoon olive oil
1/4 Cup mayonnaise
1/4 Cup sour cream
1/2 Cup marinated artichokes
1/4 Cup parmesan cheese
1 lemon
juiced
1 clove garlic
1/2 Cup chicken :
cubed
1/2 Cup broccoli florets
1/4 Cup red bell pepper
2 Tablespoons sliced olives
2 Tablespoons fresh basil chopped
salt and pepper :
to taste
Boil pasta until tender (4-6 minutes), rinse immediately with cold water and add 1 T olive oil. In a blender combine mayonnaise, sour cream, artichoke , parmesan, lemon, garlic. Blend until smooth. In large bowl combine pasta and the last 5 ingredients. Toss together with dressing.
How To make Rainbow Raditore with Chicken, Broccoli, Red Peppers's Videos
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Deb Perelman with Sonia Chopra: Smitten Kitchen Keepers. Recorded Jan 10, 2023.
Ready for a collection of essential recipes for meals you’ll want to prepare again and again?
Bestselling author Deb Perelman (The Smitten Kitchen Cookbook and Smitten Kitchen Every Day) a self-taught cook who obsessively tests her recipes until they’re perfect, has done it again. In in her latest cookbook, Smitten Kitchen Keepers she shares 100 new recipes (plus a few old favorites) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. From a brilliantly fuss-free lemon poppy seed cake, a favorite roasted winter squash, an epic quiche, a slow-roasted chicken on a bed of unapologetically schmaltzy croutons, the only apple crisp she will personally ever make to perfect spaghetti and meatballs.... the fail-safe, satisfying recipes you’ll rely on for years to come, from Perelman’s forever files to yours. Join us for a delicious hour of Perelman’s expertise.
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1/4 cup red onion, diced
1/2 cup broccoli, sliced
1/2 cup cucumbers, diced
1/2 cup kalamata(black)olives,sliced
1/4 cup carrot,sliced
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Boil the pasta according to the directions on the package. Allow to pasta to cool.(You can run cold water over pasta to help it cool faster.)
In a bowl, add and mix all the ingredients together. Refrigerate before serving. *In my opinion it taste the best the next day bc everything has marinated over night*