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How To make Raisin Walnut Stuffing [For a 12 Pound Turkey]


2 c Seedless raisins
1 1/2 c Water
2 c Celery, chopped
1 lg Onion, chopped
1/2 c Butter or margarine-1 stick
1 ts Granulated chicken bouillon
1 ts Salt
1 ts Powdered Sage
1/4 ts Pepper
8 c Cubed white bread-16 slices
2 c Walnuts, coarsely chopped
1. Simmer raisins in water in a small saucepan for 1 minute; reserve.
2. Saut

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