How To Make Italian PASTA SALAD with Homemade ITALIAN DRESSING
This Italian pasta salad recipe is loaded with fresh and colorful vegetables, cheese, salami, and homemade Italian dressing. Toss with your favorite pasta to create an unforgettable dish.
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ITALIAN PASTA SALAD INGREDIENTS:
►8 oz Rotini Pasta (can also use tri-color)
►6 oz Salami, sliced into strips
►10 oz Cherry tomatoes, halved (3 cups or 1 pint)
►1/2 English Cucumber, diced
►1/2 medium Red Onion, diced
►8 oz Fresh Mozzarella Pearls (or mozzarella balls halved)
►1/2 cup Black Olives, pitted and sliced
►1/2 cup Kalamata olives, pitted and halved
►1/2 cup Roasted Red Peppers, coarsely chopped
►1/3 cup parsley, finely chopped
►1 cup Italian Dressing
ITALIAN DRESSING INGREDIENTS:
►½ cup extra virgin olive oil
►3 Tbsp white wine vinegar
►1/4 cup Parmesan cheese, finely grated
►1 Tbsp mayonnaise
►1 tsp granulated sugar
►1 garlic clove finely grated or pressed
►1/2 tsp dried oregano
►1/2 tsp dried parsley
►1/2 tsp dried basil
►3/4 fine sea salt or added to taste
►1/2 tsp black pepper or to taste
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Chicken Fettuccine Alfredo Recipe - Easy Dinner
Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is feel-good comfort food - so creamy but light! Serve it for lunch or dinner.
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????Ingredients for Chicken Fettuccine Alfredo:
►2 lbs Chicken Breast
►3/4 lbs fettuccine pasta (or angel hair or vermicelli pasta)
►1 lb white mushrooms thickly sliced
►1 small onion finely chopped
►3 cloves garlic minced
►3 1/2 cups half and a half *
►1/4 cup parsley, finely chopped, plus more for garnish
►1 tsp sea salt or to taste, plus more for pasta water
►1/4 tsp black pepper or to taste
►3 Tbsp olive oil divided
►1 Tbsp butter
*To substitute half and half, use equal parts of milk and heavy cream
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????MORE CHICKEN RECIPES:
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►CHICKEN NOODLE SOUP -
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►CHICKEN TETRAZZINI CASSEROLE -
►STUFFED CHICKEN PARMESAN -
►GARLIC BUTTER STUFFED CHICKEN -
►SPATCHCOCK CHICKEN -
►HOW TO CUT A CHICKEN -
►CHICKEN PESTO ROLL-UPS -
►CHICKEN MADEIRA -
►AVOCADO CHICKEN SALAD -
►CHEESY CHICKEN FRITTERS -
►CHICKEN STIR FRY -
►CREAMY CHICKEN & RICE -
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Try this plant-based pasta dish for a healthy and flavorful meal on a busy day.
This is an easy and healthy dish that the whole family will love.
Vegetable pasta bake loaded with veggies and topped with cashew creamy sauce perfect for lunch or dinner.
Ingredients:
1 medium onion
1 big carrot
1 red bell pepper
5 cloves of garlic
1 small head of cauliflower
200g cooked chickpeas
15 ml vegetable oil
salt
ground black pepper
2 tsp oregano
300 g whole wheat pasta
For creamy sauce:
100 g cashews
350 ml water
3 tbsp nutritional yeast
1 tsp salt
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
2 tsp tapioca starch
1/4 tsp turmeric
Directions
1. Cut in slices onion, red bell pepper and carrot. Brake in small little florets the cauliflower. Add all the vegetables including the garlic to a baking tray with vegetable oil, salt, ground black pepper and oregano. On top add the cooked chickpeas for extra protein. Bake for 25 minutes at 180°C.
2.Soak the cashews for 10 minutes in boiling water. Boil the pasta al dente.
3.Blend the cashews with nutritional yeast, spices, water and the baked garlic cloves from the tray.
4.Add the roasted vegetables to the cooked pasta and mix through well. Place them in tray and add the sauce on top. Bake in the oven for a further 10 more minutes or until slightly golden.
5.Serve with salad for a delicious lunch, dinner or even breakfast if you have leftovers.
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Penne Pasta with Vegetables
When you need to wrestle up something quick for lunch or dinner but don’t want to sacrifice the flavor, Hidden Valley Ranch has just the thing. This penne pasta with vegetables brings that zest you know and love about HVR right to your table with 5 ingredients and only 30 minutes. From our family to yours, bon appetit!
〈Penne Pasta with Vegetables Recipe〉
What You'll Need:
✓ 1 1-lb package frozen, mixed vegetables thawed
✓ 1 1-lb box penne pasta
✓ 1 packet Hidden Valley Original Ranch Seasoning, Salad Dressing & Recipe Mix
✓ 2 tablespoons sliced almonds or pine nuts, toasted
✓ 4 ounces cream cheese cut in cubes
Directions:
⁃ Cook pasta according to the package directions and drain, reserving 1 cup of the cooking liquid.
⁃ Combine the reserved cooking liquid, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, and cream cheese and stir until smooth.
⁃ Stir the vegetables into the sauce and cook over medium heat for 4 to 6 or until the sauce is bubbly and the vegetables are heated through.
⁃ Fold the pasta together with the sauce.
⁃ Serve immediately garnished with the nuts.
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Cook With Me Ep.60| Garden to Table Pasta Primavera Recipe| Le Creuset Stockpot| June 2022
Hello Everyone! This is another one of my favorite recipes probably because it is one of the easiest ways to make a delicious meal without using a lot of ingredients. You can add any of your favorite Springtime veggies if you like. This recipe is vegan as well as has a vegetarian option. I hope you get a chance to make it and that you find this video helpful. Please like, comment, and subscribe and Thank you for watching!!
Karen and Maya
Email: sustainablychiclife@gmail.com
Lecreuset.com
Tasty Ranch Dressing or Dip. Smart (No cleanup) Recipe by Chawlas-Kitchen.com Episode#196
Never buy Ranch from store anymore when you can make at home in Minutes. Watch to learn how to make Ranch Dip or dressing from Buttermilk at home. Know what, our smart recipe even has no Clean up!
Smart recipe minimal clean up and tastier healthier choice than store bought.
Tasty Ranch Dressing Ingredient:
i. Butter Milk 1 cup
ii. Sour Cream 1 cup
iii. Mayonnaise (Optional) 3-4 tsp
iv. Origano leaf 1 tsp
v. Garlic powder 1 tsp
vi. Parsley Flake 1 tsp
vii. Red & spring Onion 4 tsp each
viii. Salt & pepper 1 tsp each
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