How To make Raspberry Chocolate Swirl Cheesecake
Crust
1 1/4 c Vanilla Wafer Crumbs :
(about 40 wafers) 1/4 c Cocoa Powder
1/4 c Powdered Sugar
1/4 c Unsalted Butter melted
Filling:
24 oz Cream Cheese softened
1 c Sugar :
divided
1 1/2 ts Vanilla divided
3 Eggs :
at room temperature
1/4 c Cocoa Powder
1 tb Vegetable Oil
2/3 c Red Raspberry Spread --
(seedless) 3 tb Flour
CRUST: Preheat oven to 350. Combine crumbs, cocoa, and sugar and stir in butter. Press mixture onto bottom of 9-inch springform pan. Bake 8-10 minutes and cool.
FILLING: Preheat oven to 425. Beat cream cheese, 3/4 cup sugar and 1 teaspoon vanilla until smooth. Add eggs, beat until well-blended. In small bowl, stir together cocoa and remaining 1/4 cup sugar. Add oil, remaining 1/2 teaspoon vanilla and 1 1/2 cups cheese mixture; blend well. Add raspberry spread and flour to remaining cheese mixture and blend well. Pour half of raspberry mixture into pan, dollop with about half of chocolate mixture on top. Repeat with remaining mixture ending with chocolate dollops on top. Gently swirl with knife. Bake 10 minutes. Reduce oven temperature to 250 and continue baking for 55 minutes.
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Raspberry Swirl Cheesecake
Making the perfect cheesecake is as easy as knowing what not to do. Meghan McGarry shares tips on getting a smooth crack-free finish and how to ensure not a drop of water infiltrates the cheesecake as it bakes in a hot water bath. A buttery graham cracker crust, creamy batter and boldly flavorful raspberry purée form a kaleidoscopically colorful dessert to slice and serve.
Blueberry Swirl Cheesecake Bars
These blueberry swirl cheesecake bars are a must try for you cheesecake lovers. A classic. Super creamy luscious cheese filling with coconuty lemony base and sweet tangy blueberry coulis. Read my tips on how to get it right. Follow my instructions, refer to my tips and you will have amazing, super yum and beautiful cheesecake bars. Yes!
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Lemon Raspberry Cheesecake Bars | CHELSWEETS
These lemon raspberry cheesecake bars are absolutely delightful! They're rich & creamy and have the most delicious raspberry swirl!
The recipe can be found here:
I made these bars in an 8 inch x 8 inch pan, which I got on amazon! Here's the link:
I also recommend using metal binder clips to help keep your parchment paper in place. It makes life so much easier!!
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The BEST White Chocolate Raspberry Cheesecake - with raspberry sauce & whipped cream!
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The most delicious raspberry cheesecake ever!! My rich and creamy white chocolate raspberry cheesecake is what dessert dreams are made of it! This velvety cheesecake is made with a simple graham cracker crust and a creamy white chocolate cheesecake batter dotted with whole raspberries! To garnish the top and to add even more incredible flavor, I top this berry cheesecake with tart raspberry sauce and more berries! Make sure to serve each slice with a generous amount of whipped cream, too! This dessert recipe is perfect for the holidays!
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Raspberry swirl cheesecake with white chocolate
This week, it's raspberry cheesecake! A perfect dessert that's luscious, rich, and creamy. The balance between taste and textures is achieved with a biscuit base and the topping of fresh berries. If you are having people over this cheesecake is a perfect finish to any meal and can be made ahead of time to avoid last-minute stress.
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Mini White Chocolate Raspberry Cheesecake | White Chocolate Raspberry Cheesecake | Easy Cheesecake
These White Chocolate Raspberry Cheesecakes are so decadent and yummy! These are such an easy cheesecake recipe to make and it taste so delicious and looks super pretty!
Raspberry Swirl:
4 oz raspberries, fresh or frozen
1 1/2 tbsp sugar
Crust:
1 1/2 cups graham cracker crumbs
4 tbsp melted butter
Cheesecake Filling:
16 oz cream cheese, softened
1/2 cup sugar
1 tbsp flour
1/4 sour cream, room temp
1/2 tsp vanilla
4 oz white chocolate, melted
2 eggs, room temp
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