Irish Stew From 1900 & The Irish Potato Famine
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Subtitles: Jose Mendoza
PHOTO CREDITS
Saint Patrick Catholic Church: By Nheyob - Own work, CC BY-SA 4.0,
Kindred Spirits: By Gavin Sheridan - Own work, CC BY-SA 4.0,
MUSIC CREDITS
Fiddles McGinty by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Achaidh Cheide - Celtic by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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How authentic Irish stew is made
Irish stew is Ireland's hearty national dish and a symbol of Irish comfort food, cherished for its simplicity and wholesome flavors. In this video, we'll show you how this slow-cooked dish is made, how to choose the right ingredients and which kind of meat you should use. Dave Power, head Chef at The Boxty House, will show you his tricks.
CHAPTERS
00:00 Intro
00:21 The ingredients
01:12 The meat
01:45 The cooking process part 1
03:00 A little bit of history
03:19 Finishing the stew
03:47 Outro
CREDITS
Report: Meggin Leigh
Camera: Florian Mettke
Edit: Nicola Tietz
Supervising editor: Ruben Kalus
#irishstew #ireland #dublin
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Irish Beef Stew Recipe with Guinness
Delicious homemade Irish beef stew recipe that is jam-packed with root vegetables, beef stew meat and herbs that are simmered in a stout beer broth.
Ingredients for this recipe:
• 4 tablespoons oil
• 1 peeled small diced large yellow onion
• 3 peeled medium diced carrots
• 3 peeled medium diced parsnips
• 3 finely minced cloves of garlic
• 1 ½ pounds beef stew meat cut into ½” cubes
• 3 tablespoons tomato paste
• 3 tablespoons tomato paste
• 1 ½ cups Guinness Beer
• 80 ounces beef stock
• 4 peeled medium diced large Yukon or russet potatoes
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• sea salt and pepper to taste
Serves 12
Prep Time: 15 minutes
Cook Time: 90 minutes
Procedures
1. Add 2 tablespoons of olive to a large pot over medium low heat and cook the onions until well browned, about 20 minutes. Stir every 2 to 3 minutes.
2. Next, add in the carrots, parsnips and garlic and sweat the vegetables for 5-10 minutes or until just tender.
3. Remove the vegetables from the pot and set aside.
4. Add the pot back to the burner over medium-high heat and add in the remaining 2 tablespoons of oil.
5. Once the oil begins to lightly smoke add in the beef and cook for 4-6 minutes or until browned on all sides.
6. Stir in the tomato paste until coated and then add in the beer and cook over medium-low heat for 1 to 2 minutes or until thick and slightly reduced in the amount of liquid.
7. Add in the stock and cook over medium-low heat for 45 minutes or until the beef is tender.
8. Add the sweated vegetables and potatoes back to the pot and cook for 15 to 20 minutes or until the potatoes are tender.
9. Finish with parsley, thyme, salt and pepper and serve.
CHEF NOTES:
How To Reheat: Simply add the desired amount to a small pot and cook over low heat until hot. You can also heat in a microwave save bowl in the microwave until hot.
How To Store: Cover and keep in the refrigerator for up to 5 days. It will freeze well covered in the freeze for up to 2 months. Be sure to thaw in the refrigerator for 1 day before reheating.
After adding in the beer, I mention to reduce it. This simply means some of the liquid evaporates while becoming more concentrated in flavor. You would only reduce the amount of liquid in this recipe by a few tablespoons so that the beer flavor profile still comes through.
When you “pince” this is a French term which means to brown the paste in beef fat over low heat until it becomes a rust color. It adds more flavor and helps to thicken.
This serves 12 people but because of the great storing options we always freeze the leftovers.
Simple Irish Lamb Stew - How to Make Traditional Irish Stew | Recipe
Just looking at Irish Lamb Stew can make your mouth water. With this recipe I'll show you how to make this traditional Irish Stew, otherwise known as Stobhach Gaelach. This recipe is just in time for St. Paddy's day, but of course can be cooked whenever you feel like enjoying this savory stew. This easy lamb soup recipe has a short list of ingredients, and the prep takes no time at all, but the amount of flavor is insane. So join me and follow along as I show you your new favorite stew.
Full Traditional Irish Lamb Stew Recipe:
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The Mother of all Irish Stews
Lamb, Onion, Leek, Potato, Carrot and Turnip combine, into a hearty warming pot of goodness for all the family. Even the kids will eat their vegetables like this. Really easy recipe.
Music: Tubebackr
How To Make Lamb Stew | Guinness Irish Lamb Stew
If you're looking for a delicious bowl of a heartwarming Irish Stew, look no further. This stick-to-your ribs lamb stew is a winner in my home year-round. Fun fact about me - I'm a dual citizen of Ireland with my parents being from both the North and South of Ireland with relatives all over the country. When we had our first family trip to Ireland, the first place we visited was the Guinness Factory and what an amazing treat that was!! Opened in 1759, the Guinness Factor was a 1/2 day experience for us. We watched how they made the beer, taste tested various drafts, learned the history, and ate the Guinness Stew they served in the cafeteria. Can I just tell you HOW AMAZING it tasted? I had never had a stew that delicious in my life and it was at that moment that I told myself that I needed to perfect a Guinness Irish Stew for my family - and so I did!
From my kitchen to yours, I hope it becomes a favorite of yours, too!
LINK TO MY RECIPE: ►
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