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How To make Recess Peanut Butter Cups (Reeses)
8 oz Hershey's Milk Chocolate
1 1/2 c Peanut Butter, Divided
Melt 8 oz Hersey's milk chocolate bar with 1/2 cup peanut butter. Melt 1 cup peanut butter in measuring cup set in a pan of boiling water. Cut cupcake papers down to about the size for the Reese's cups and place in cupcake tin. Put about 1 T. of melted choc mixture, let set for 20 min then place 1 T peanut butter on choc. let set for 10 minutes then place 1 more T of choc on top and let set.
How To make Recess Peanut Butter Cups (Reeses)'s Videos
How to make homemade Reese cups! #fromscratch #recipe #homemade #candy #ShortsFriends
I Made The VIRAL 9” Reese’s Pie.. BUT BETTER
Hey Everyone!
Welcome back to another episode! Today I'm attempting to make the Reese's Pie that SOLD OUT online in hours and in just under $15.
Could this be the next TG tradition? Watch to find out!
Recipe Credit:
FOR THE SHELL:
1 cup (180 g) chopped milk chocolate or chocolate chips
1/2 cup (90 g) chopped semisweet chocolate or chocolate chips
1 tablespoon (13 g) vegetable shortening or flavorless oil
FOR THE PEANUT BUTTER FILLING:
1 1/4 cup (140g) lightly packed digestive biscuit or graham cracker crumbs (9 biscuits/full sheets)
1 1/4 cup (150g) powdered sugar
Tiniest pinch of salt
1/2 cup plus 2 tablespoons (144g) unsalted butter
1 cup plus 1 1/2 tablespoons (269g) creamy peanut butter (not natural-style)
Air fried Reese’s Peanut Butter Cups #shorts
How to make Peanut Butter Cups - Easy Heart Shaped Better Than Reese's Peanut Butter Cups Recipe
Find and print the FULL recipe here:
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In this episode of In the Kitchen with Matt I will show you how to make Peanut Butter Cups. This easy heart shape peanut butter cup recipe is sure to impress your friends and family and of course your special someone. These treats are perfect for Valentines Day! And they totally taste better then Reese's Peanut Butter Cups, don't believe me? Give it a try and compare for yourself. They are super simple to do, if I can do it you can do it! Let's get started!
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Ingredients:
Heart Shaped Mold -
1/2 cup of peanut butter
1/2 cup of powdered sugar
1 tsp. to 2 tsp. of melted butter (unsalted)
1/2 tsp. of salt
1 to 2 Chocolate bars (120 to 240 g)
Watch the Giant Heart Shaped Peanut Butter Cup video using a Cookie Cutter here -
This is not a sponsored video, all products used were purchased by me.
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.
Homemade Reese's Peanut Butter Cups | From Scratch
Get ready for a taste explosion! Say goodbye to store-bought Reese's and hello to the ultimate homemade Reese's peanut butter cup experience. This from-scratch recipe will have you savoring every creamy, chocolatey bite, and trust us, they taste even better than the real thing! With just a few simple ingredients and easy-to-follow steps, you'll be whipping up a batch of these delicious treats in no time. Whether you're a Reese's fan or just love peanut butter cups, this recipe is a must-try. So, grab your ingredients and let's get started!
Note????: this recipe provides enough for those peanut butter lovers who love a thick layer of peanut butter in the Reese's peanut butter cups. If you end up with extra peanut butter, then you can freeze it for future peanut butter cups!
????Cook With Leo - Homemade Reese’s Peanut Butter Cups
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Giant Peanut Butter Cup! Homemade Reese’s PB Cups Recipe
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Giant Peanut Butter Cup! Homemade Reese’s PB Cups Recipe
Join us as we make an easy giant peanut butter cup recipe, which makes a delicious candy that is a super popular gift, especially for teenage boys! This is an easy recipe to make with kids and my 11 year old son helps make it in this video! This recipe is quick, easy and cheap and tastes just like a giant Reeses peanut butter cup.
It takes about 5 minutes of actual work, with pauses in between to cool the various layers.
0:06 Today we’re going to be making the best gift you can make for a teenage boy!
0:19 The recipe comes from our Dining On A Dime Cookbook, page 266.
0:50 Beginning of adding ingredients.
2:02 Mixing the filling ingredients
2:47 About the chocolate - I use this chocolate because it’s cheap, easy and convenient.
3:19 About using a double boiler. It’s easier than most of us think.
4:06 I use a regular pie tin. Here are the details.
4:26 We’re going to line the interior with the melted chocolate.
5:55 Tip: We’re cooling our chocolate outside because our freezer is full for the holidays.
6:17 Back from chilling the base layer of chocolate
6:28 Spreading the peanut butter filling
7:19 Covering the peanut butter with the remaining chocolate
7:35 A summary of the cost
7:57 More about spreading the chocolate
8:43 Removing from the freezer after cooling. The magic moment looking at the finished product!
10:55 Later that night with the kids AND outtakes. :-)
Find lots more easy homemade Christmas and holiday candies at:
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DINING ON A DIME COOKBOOK with over 1200 recipes and tips including homemade cleaners
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#reesespeanutbuttercup
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