How To make Red Bell Pepper and Cheddar Cheese Spread
1/2 sm Onion, Quartered
3 lg Cloves Garlic, Peeled
2 ts Olive Oil
2 Red Bell Peppers
1 1/2 c Tillamook Cheddar Cheese, Or
Other Sharp Cheddar, Grated And Packed To Measure ds Cayenne Pepper 2 tb Chives, Fresh, Chopped
Preheat oven to 375?F. Place onion and garlic in small baking dish. Drizzle with oil. Bake until soft, stirring occasionally, about 50 minutes. Cool. Meanwhile, char peppers over gas flame or under broiler until blackened on all sides. Cool 10 minutes. Peel and seed peppers; pat dry. Place all ingredients except chives in processor. Puree until almost smooth. Transfer to bowl. Stir in chives. Season with salt and pepper. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead.) Makes about 1-1/2 cups. Excellent with crackers, on crusty country bread or served with a dip with crudites. Recipe from Bon Appetit, March, 1993. Source: Bon Appetit - March, 1993
How To make Red Bell Pepper and Cheddar Cheese Spread's Videos
Bell Pepper and Cheddar Cheese Spread
This spread recipe is great to store in your fridge & can be enjoyed with any bread
Ingredients:
0.5 piece small onion
3 cloves garlic
2 teaspoon olive oil
2 tablespoon red bell peppers
1.5 cup packed grated sharp cheddar cheese
1 pinch cayenne pepper
2 tablespoon chopped fresh chives
as per taste salt
as per taste pepper
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How to Make Cheese Pimiento Recipe
Cheese Pimiento Recipe
This is the best cheese pimiento recipe!
Ingredients
1/2 cup Cheddar Cheese (Grated)
1/4 cup Condense Milk
2 tbsp Melted Butter
1 medium Red Bell Pepper
Black Pepper
Salt
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Roasted Red Pepper Cheese Spread
Incredibly to make with only 4 ingredients! This cheese spread is perfect for a quick snack with veggies or crackers or as an appetizer at your next get-together. It takes less than 10 minutes to make and the flavors are amazing! ???????????? CLICK FOR RECIPE & DETAILS ????????????
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Betty's White Cheddar Cheese Sandwich with Red & Yellow Bell Peppers
Betty demonstrates how to make a White Cheddar Cheese Sandwich with Red and Yellow Bell Peppers. This sandwich is my version of the sandwich I ordered in our recent visit to Jonathan's at Gratz Park in Lexington, Kentucky. (You can see the real version in the video of our trip to Jonathan's.) This is a delightful blend of white Cheddar cheese, red and yellow bell peppers, and mayonnaise inside warm, toasted bread and dressed with lettuce and tomato.
White Cheddar Cheese Sandwich with Red & Yellow Bell Peppers
1 cup shredded white Cheddar cheese
¼ cup finely-chopped red bell pepper
¼ cup finely-chopped yellow bell pepper
½ cup mayonnaise
French or Italian bread, sliced about 5/8-inch thick and toasted
butter for toasting bread
fresh outer iceberg lettuce leaves
fresh thin-sliced tomatoes
Prepare your bread by slicing off two slices of Italian or French bread per sandwich. Spread a very small amount of butter on both sides of each bread slice. Place the slices in a skillet over medium heat and toast until browned and crunchy. Remove from heat and let cool a bit while you prepare your filling. In a small mixing bowl, add 1 cup shredded white Cheddar cheese, ¼ cup finely-chopped red bell pepper, ¼ cup finely-chopped yellow bell pepper, and ½ cup mayonnaise. Stir until well blended. Now, choose two slices of bread that match in size and spread the inner side of one of the slices with a generous amount of the Cheddar cheese filling. Top with 2 thin slices of tomato and 2 outer leaves of iceberg lettuce. Close up the sandwich, with the matching slice of bread, slice diagonally, and place on a serving plate. This sandwich is great with a dill pickle spear and potato salad alongside! I hope you enjoy it! --Betty
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