The EASIEST Way To Make Tamales | RAJAS CON QUESO TAMALES
Hello my beautiful fam! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! today I’m going to share with you how to make the easiest and most delicious tamales de queso con Rajas! My Favorite!! There is two ways we make them, one using chile poblano mix with a delicious spicy tomato salsa, and the other one with just pickled jalapeños (this is what we do when we make regular meat tamales and we have leftover masa????) both are super delicious and let’s not forget how easy they are to make, I prefer making this ones because we don’t have to wait hours for any meat ???? we know that’s what takes the most time while making tamales☺️ keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!!
Green Chile chicken tamales????????
Beef green chile tamales????????
Authentic red tamales ????????
Tamales de birria ????????
Sweet tamales ????????
Other recipes with Queso y Rajas,
Flautas????????
Gorditas????????
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????????Vitamix a 3500
????????IMUSA Covered Stock Pot/Steamer from amazon
????????dishes and utensils are from bed bath and beyond, target or Walmart
????????to roast my chiles I’m using the rack that comes with my baking sheet ????
What can go wrong???
Not soaking the corn husks long enough can cause the masa not to stick, soak for at least 2 hours ????
Spreading the masa on the rough side of the corn husk can cause for your masa to stick and makes it difficult to remove from the corn husk make sure you spread on soft side ????
Not adding enough liquid can cause your masa to not spread easily, test your masa by adding a little ball to glass of water, if masa floats, then it’s ready to be used!!!
‼️‼️Tip!!! Make sure your masa sets before eating ????
Ingredients: depending on how much masa and filling you use for each tamal, it will depend on how many tamales you get, I got around 35 tamales ????
6 cups Maseca for tamal
1 1/2 cup lard or vegetable shortening
2 tsp baking powder
2 tsp salt
4 cup chicken broth/ water
3/4- 1 cup jalapeños juice
16 oz corn husks
Filling:
Pickled jalapeños
30 oz cheese, I used Oaxaca, Monterey Jack is another one I like to use ????
8 poblano peppers
2 large tomatoes
2 Roma tomatoes
4 serrano peppers
1/2 onion sliced
2 garlic cloves
1/4 cumin
1 tbsp bouillon
1 serving of love ????
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Looking for a EASY Tamal Recipe ? Then try these CHEESY RAJAS TAMALES | tamales rajas con queso
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and the holidays are just around the corner, and if you want something with no meat then this tamales de rajas con queso recipe is for you! ???? ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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blender- Vitamix A3500
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TIP!!!
✅ if you don’t want to make a filling try them with just pickled jalapeños and cheese this is how my mom makes them any they are absolutely delicious
Ingredients: makes 35-40 tamales
For the salsa
6 roasted roma tomatoes
Chile serranos i used 4
3 garlic cloves
1 roasted Chile pobalno(optional) **i forgot to add it in video
1/4 tsp ground cumin
1 tsp salt
1 tsp black pepper
Filling
12 roasted, peeled and chopped poblano peppers
1 whole onion
Garlic salt to taste
For the masa
6 cups instant corn masa for tamales
12 oz lard or shortening
5 tsp baking powder
2 tsp salt
1 cup pickle jalapeño juice
6 cups chicken broth
2-3 lbs blend of queso Oaxaca, Monterey Jack and mozzarella
1 serving of love????
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Recipes in Spanish:
#tamales
#rajasconqueso
#mexicanrecipes
Tamales with cheese and peppers | Tamales de rajas con queso | Mexican Food | Villa Cocina
#tamales #mexicanfood #villacocina
Tamales are among the most popular authentic dishes in Mexican Cuisine. They are delicious and represent years of tradition and culture. There are numerous ways to fill them but tamales with cheese and peppers/ de queso con rajas is a classic. Learn to make them and experience the joys of Mexican flavors.
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Tamales de queso con rajas recipe/ cheese & peppers
Prep
2 1/2 lbs poblano peppers, charred, peeled & sliced
10 ea serrano peppers (optional), quartered lengthwise
2 -2 1/2 lbs Oaxaca cheese, grated :
33-34 ea corn husks for the tamales :
12 ea additional corn husk to cover the tamales
For the Dough
10 cups corn masa harina
*** Maseca instant corn masa:
*** King Arthur instant corn masa:
1 1/2 tsp baking powder :
1 TBSP kosher salt or to taste :
2 1/3 cups avocado or corn oil :
7 cups chicken broth, low sodium :
Toppings
Sour cream, cheese and avocado salsa
For the avocado salsa
Full Tutorial:
1/2 lb tomatillos
2 serrano
1/8 white onion, large
1 small garlic, clove + 1 regular size
1/4 bunch cilantro, fresh
1 avocado, large (about 9 oz)
Salt to taste
1/2 cup of water + enough water to cover & cook ingredients for salsa
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❃ Red pork tamales:
❃ Red pork pozole:
❃ Birria quesa tacos:
❃ Roasted chicken:
❃ Red enchiladas:
❃ Caldo de pollo:
❃ Red chilaquiles:
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CHILE RELLENOS CASSEROLE Making Chile Rellenos Has NEVER Been This EASY and BEST PART, No FRYING!!!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
Today im going to share with you the best Chile relleno casserole perfect to surprise you family for breakfast and is also the best recipe if you Love Chile rellenos but don’t like the process of frying them this are in my world somewhat healthy ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
????????♥️ Get your apron here
Pots & pans using atm Ourplace Website -
Always Pan -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
WARNING ⚠️
Make 2 casseroles
PRO TIP!!!!
Make sure the batter is nice and fluffy and it’s not runny before pouring
Ingredients:
7 peppers poblanos, hatch or Anaheim
6 eggs at room temperature
1/2 tsp black pepper
3/4-1 tsp salt
1/2 tsp baking powder
1/3 APF (all purpose flour)
1/4 cup milk or heavy cream
Optional: 1/4 onion, 2 roma tomatoes and 1 jalapeños or Serrano chopped and mixed together
Shredded queso Oaxaca or your favorite melting cheese
For the salsa:
4 roma tomatoes
Chile serranos or jalapeños
Chile de árbol
1/8 onion
1 garlic clove
1/2 tsp oregano
1/2 tsp black pepper
Salt I’m using 2 tsp
1 serving of love ????
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Recipes in Spanish :
#mexicanrecipes #chilerellenos #breakfastcasserole
HOW TO MAKE PERFECT RAJAS | Poblano Peppers, corn & creamy sauce
Poblano Peppers with corn and cream (known in Mexico as Rajas con Elote & Crema) is a traditional, delicious staple dish that many are afraid to try making it at home thinking it’s complicated and too time consuming. But in this video you will find tips to help you try these at home!
Rajas Poblanas
This dish is super delicious and can be eaten in countless different ways-add it on top of tostadas, as burritos, alone with a fork, as a taco, added to quesadillas, on top of sopes, and so many other ways! It’s just as good the day of, as it is days after and reheated. We eat this dish for breakfast, lunch, or dinner, so it’s super flexible and works for all meals perfectly!!
Disclaimer: I’m used to handling peppers without hand protection, but wear gloves if you desire. Also, if you’re not feeding a big crowd and don’t care for many leftovers, cut recipe in half and use a small size pan.
Ingredients:
*7-8 poblano peppers
*4 jalapeño-1 per 2 poblano peppers if desire some heat, but not requires to be added
*2 tomatoes or 1 per 3-4 poblano peppers
*1/4 of large onion-you can use less if not a big fan of onion, but trust me the onion cooks so well you don’t have a strong taste of it
*Lawry’s seasoned salt or regular salt (watch video for amount, a lot will depend on the peppers and your like. This can be made with less salt than I used and still taste delicious!)
*Oil-enough to cover the bottom of your pan lightly
*3 eggs-I use 1 egg per 2-3 poblano peppers, if you’re not a big fan of them you can use 2 for this recipe, but again it is so delicious mixed with all these ingredients
*Cheese-I prefer queso fresco but you can also use white shredded cheese. And again, use as much or as little as you’d like! Watch the video for tips on how much my recipe calls for