8 oz Chocolate 12 oz Peanut butter Melt 1/2 the peanut butter and half the chocolate together. Spread the melted mixture in 24 small paper or foil candy cups. Let set. Melt peanut butter and divide equally into the 24 cups. Melt the chocolate and divide equally into 24 cups and use as a lid to seal the peanut butter in. Origin: George Young (my birth father) Shared by: Sharon Stevens
If you liked this video, give it a Thumbs Up and Subscribe! Please leave your comments and suggestions in the comments section below.
How to make Reese's Peanut Butter Cup Bars
These homemade bars taste just like Reese's peanut butter cups! The sandy texture and the sweet chocolate topping completes it.
If you have any questions or suggestions, feel free to comment below! And if you like these kinds of recipe tutorials, don't forget to push the like button!
Notes: Right. I do realize I overheated the butter (it's not supposed to curdle) and I do realize I made a mess when I dumped in the sugar haha. Also, I'm afraid I couldn't show you how I cut the bars because I lost the video clip!, but all you need to do is grab a ruler, measure, and slice.
Reese's Peanut Butter Cups From Scratch | Eitan Bernath
#shorts #cooking #reeses
PRE-ORDER MY COOKBOOK: If you like my videos it would mean the world to me if you consider preordering my cookbook on EitanEatsTheWorld.com! ???? Preorders of my cookbook are extremely important for the success of the book so it is the #1 way you can support me and my work! ????
High Protein Reese’s Peanut Butter Cups ???????? They’re so easy to make and can be made sugar free and dairy free!
Ingredients •1/3 cup peanut butter powder (I used Naked Nutrition Naked PB) •1/4 cup vanilla protein powder (I used plant based) •2 tbsp water •6oz dark chocolate of choice (dairy free, sugar free, etc.)
Instructions 1. Line 6 regular muffin tins with paper liners (or 18 mini muffin tins). 2. Next, melt your chocolate. Brush/paint the bottom of the paper liners with melted chocolate (I painted the chocolate 1/3 way up the paper liners using a pastry brush). Place in the fridge to allow the chocolate to harden. 3. While the chocolate hardens, make the peanut butter filling: add the Naked PB, vanilla protein powder, and water to a small dish and mix until smooth and creamy (start with 2 tbsp water and add more if needed). 5. Once the chocolate layer is hardened, top with the peanut butter filling. Gently press the filling down and smooth it out. 6. Spoon the remaining melted chocolate over the peanut butter layer then place the peanut butter cups back in the fridge until everything is hardened, for at least 1 hour. 7. Enjoy straight from the fridge! Store in the fridge or freezer.
Who’s giving these a try? They’re soo good!????
follow along for more healthy recipes and healthy living tips and tricks????????