Baking Rice in the Oven! [Ep. 9]
Baked rice hasn't caught on as much as it should. This week I pair up with my sister, Lea, (who lives in Chile) and we dive into her fridge and invade her home. The recipe we used (to varying degrees, ahem) is Kathy Casey’s “Baked Rice with Spring Vegetables” from her Northwest Table cookbook, available in tons of places, I’m sure.
And here's how to make what we did:
-Dice up all the veggies you got
-Cook the onion
-Once cooked enough, add the vegetables (or cream and cook more)
-Put in whatever seafood you have and however much you want.
-Pour in 1 cup rice. Basmati is an option.
-BRING TO A BOIL (no matter what the recipe says)
-Cook in a 375 (degrees Fahrenheit) oven for about 20 minutes.
-Fluff and serve.
Have your child tell you it's amazing.
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Super-Quick Pasta Sauces: Pine Nuts & Goats Cheese with the Chiappas
Pine nuts and goats cheese take centre stage as the Chiappas create another quick and easy pasta sauce.
Michela and Emi have grown up with Italian parents in the Welsh Valleys. Surrounded by Italian grandparents, aunts and cousins, the girls were brought up in the kitchen learning traditional Italian recipes as soon they could walk.
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Creamy Chicken Sun Dried Tomato Pasta
This Creamy Chicken Sun Dried Tomato Pasta is packed with gorgeous flavour and couldn’t be easier to make! Chris x
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Gnocchi With Sun Dried Tomato Pesto | Baked Gnocchi | Gnocchi Bake| Easy One Pan Meals | Vegetarian
Gnocchi With Sun Dried Tomato Pesto | Baked Gnocchi | Gnocchi Bake| Easy One Pan Meals | Vegetarian. Easy one pan meal that you can make at home!???? Subscribe for more recipes:
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I am starting a new series on my YouTube channel and here on the blog – easy one pan meals. And first up are these gnocchi with sun dried tomato pesto! As these vegetarian gnocchi with pesto or baked gnocchi is a very versatile dish, you can use any vegetables you like. This is just a combination I prefer. But this is also great dish to make when you want to use up vegetables you have in your fridge. So, broccoli, asparagus, cauliflower, aubergine… any vegetable will do! Just the gnocchi bake is a full meal on its own. So, pesto, roasted pine nuts and parmesan cheese are optional but very exciting additions I wouldn´t pass on. If you want the pesto to be vegetarian/vegan just skip the anchovies. And you can replace Parmesan with vegan option too. This one pan gnocchi bake takes around 30 minutes to make so it´s a perfect recipe for lazy days! If you like this one pan gnocchi or gnocchi with sun dried tomato pesto, leave me a comment and let me know!
Thank you for watching!
Nigella's Pasta with Anchovy Sauce Recipe | Nigellissima
Nigella is back with another recipe, this time with a pasta dish that even avid achovy-phobics will adore!
Nigellissima Season 1 Episode 3.
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Quick Garlic Turmeric Rice Recipe for DINNER TONIGHT?
LEARN HOW TO COOK A GARLICKY GOLDEN TURMERIC RICE RECIPE TODAY!
LAY HO MA! There's not much more comforting than a bowl of warm, delicious, fluffy rice. This recipe is incredibly flavourful and simple to make. Join me in this episode and learn how to cook a delightful bowl of garlic turmeric rice. Let's begin
Ingredients:
6-7 pieces of garlic
1/2 onion
80g broccolini
1/4 red bell pepper
3 tbsp avocado oil
pinch crushed pepper flakes
1/4 cup corn
1 1/2 cups basmati rice (cooked)
1 tsp turmeric
pinch of salt
Directions:
1. Finely chop the garlic, onion, broccolini, and red bell pepper
2. Heat up a nonstick pan to medium low heat. Add 2 tbsp of avocado oil
3. Cook the garlic and onions for 6-7min. Add the crushed pepper flakes
4. Set the garlic and onions aside. Heat the pan to medium heat and add 1 tbsp of avocado oil
5. Sauté the broccolini and red bell pepper for a couple of minutes. Add the corn, basmati rice, turmeric, salt, and the cooked garlic and onions. Sauté for 2-3min
6. Plate and sprinkle with some more crushed pepper flakes
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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