1/3 c Heavy cream 1/4 c Butter or margarine 6 oz Pkg semisweet chocolate -chips 2 tb Grated orange peel 1 ts Orange extract COATINGS Ground natural pistachio -nuts Unsweetened cocoa powder Confectioners' sugar Chocolate jimmies Stir the cream and chocolate chips in a small heavy saucepan over medium heat until bubbling and chocolate is almost melted. Remove from heat. Stir until the chocolate is completely melted and the mixture is smooth. Stir in the grated orange peel and orange extract. Pour the mixture into a shallow baking pan and refrigerate until firm enough to shape, about 40 minutes. Meanwhile, spread 2 to 3 tablespoons of each coating ingredient in individual shallow dishes. Divide the cold chocolate mixture into 24 equal portions. Roll each portion into a ball. Roll the balls in the coatings, 6 per coating, to cover completely. Place the balls as they are coated in 1-inch paper or foil bonbon cups. Store in an airtight container in the refrigerator for up to 2 weeks. Makes 2 dozen truffles.
How To make Rich Orange Chocolate Truffles's Videos
Raw chocolate orange truffles
Who doesn’t love chocolate truffles? And that chocolate-orange combo… mmm! These raw chocolate truffles are made with just 5 super healthy ingredients, but you’ll think you’re eating a gooey brownie!
Music: Baroque coffee house by Doug Maxwell, Media Right Productions
Chocolate Orange Truffle Recipe
Quick healthy chocolate orange truffles! They won't break the calorie bank, sustain energy and wont give you the sugar crash like normal chocolate truffles! You can make up a batch in 10 minutes and they taste delicious.
Tasty Orange Truffle Recipe with Kokomae Artisanal Chocolate
Witness the Magic as Our Chocolates turn into Delectable Orange Truffles.
Every Bite a Harmony of Freshness and Chocolate Bliss, Crafted with Passion and Brought to Life by Creative Touch.
Indulge in the Fusion of Flavors and Imagination!
Ingredients: •Kokomae’s Belgian pure couverture dark chocolate bar with candied orange peel- 100g or 2 bars •Rich cream- 65g or 1/4th cup •Pinch of salt •Dash of vanilla •Cocoa powder for rolling
Method: Pour the chocolate, cream, salt, and vanilla together in a microwave-safe bowl and melt it until it is combined well.
Refrigerate the ganache for at least 2 hours. Using a scooper, scoop out a tablespoon of chocolate ganache. Roll it into a ball and drop it into the cocoa powder to coat it completely. Refrigerate until set. Once it is firm enough to hold, you know it’s done!
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COACH BERNARD CHOCOLATE ORANGE TRUFFLES
Coach Bernard teaching how to make Healthy orange chocolate Truffles coachbernard.co.uk +447858630707
EASY Chocolate Truffles Recipe
Rich, creamy, and indulgent, these homemade Chocolate Truffles are perfect for any occasion. These delightful little bites of chocolate are so easy to make and will melt in your mouth. Coat the truffles with cocoa, sprinkles, or nuts to make them look just like a bakery’s.
RECIPE:
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