How To make Rich Tomato & Rice Soup
2 tb Vegetable oil
1 lg Onion, chopped
1 ts Basil
1 ea Bay leaf
1 tb Wholewheat flour
1 sm Carrot, diced
1 ea Celery stick, chopped
1 ts Brown sugar
1 tb Cider vinegar
14 oz Canned tomatoes, chopped
1 pt Water
1 sm Garlic clove, crushed
Soy sauce, to taste Salt, to taste 2 oz Soy milk
3 tb Cooked rice
2 tb Roasted sunflower seeds
Heat oil in a soup pot & saute the onion, basil & bay leaf for 5 minutes. Stir in the flour. Add the carrot, celery, sugar, vinegar, tomatoes with their juice & water. Bring to a boil, reduce heat, cover & simmer for 20 minutes. Remove from heat & let cool slightly. Blend till smooth with the garlic, soy sauce & salt. Add the soy milk & rice. Reheat & serve garnished with a sprinkling of sunflower seeds.
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Railway Tomato Soup Recipe | ट्रेन में मिलने वाला टमाटर का सूप | Chef Sanjyot Keer
Full Written recipe for Railway Tomato Soup
Prep time: 10 minutes
Cooking time: 30-35 minutes
Serves: 4-5 people
Ingredients:
OIL | तेल 1 TBSP
BAY LEAF | तेज पत्ता1 NO.
BLACK CARDAMOM | बड़ी इलायची 1 NO. (ONLY SEEDS)
GARLIC | लेहसुन 6-7 CLOVES
GINGER | अदरक 2 INCH
GREEN CHILLI | हरी मिर्च 2-3 NOS.
ONION | प्याज़ 2 NOS. (ROUGHLY CHOPPED)
BEETROOT | बीटरूट 1/2 NO.
TOMATO | टमाटर 5 NOS. (ROUGHLY CHOPPED)
CORIANDER ROOTS & STEMS | धनिए के डंठल और जड़ A HANDFUL (ROUGHLY CHOPPED)
SALT | नमक TO TASTE
POWDERED SPICES
KASHMIRI RED CHILLI POWDER | कहस्मीरी लाल मिर्च पाउडर 1 TSP
CORIANDER POWDER | धनिया पाउडर 1 TSP
CUMIN POWDER | जीरा पाउडर 1/2 TSP
BLACK PEPPER POWDER | काली मिर्च पाउडर 1/4 TSP
HOT WATER | गरम पानी AS REQUIRED
KETCHUP | केचअप 3 TBSP
LEMON JUICE | नींबू का रस OF 1/2 A LEMON
CHAAT MASALA | चाट मसाला A PINCH
SUGAR | shakkar 2 TBSP
BUTTER | मक्खन 2-3 TBSP
SALT | नमक IF REQUIRED
Method:
Set a pan over high heat, add the oil & let it get hot.
Add the bay leaf, black cardamom, garlic, ginger, green chilli, onion & beetroot, stir & cook over medium flame until the onions turn translucent.
Further add the tomatoes, coriander roots & stems, salt & kashmiri red chilli powder, stir well & cook over high flame for 2-3 minutes.
Add the rest of the powdered spices, stir & add hot water, cover the pan cook the mixture over medium flame for 20-25 minutes.
Further switch off the flame & let the mixture cool down.
Discard the bay leaf & add the cooled mixture into a mixer grinder jar along with some water & grind it into a fine puree.
Strain the puree into a stock pot & switch on the flame, add hot water as required, stir & then add ketchup, lemon juice, chaat masala, sugar & butter, stir well & bring the soup to a boil.
Then taste & adjust the seasoning as per your requirement.
Your delicious & comforting railway tomato soup is ready, serve it with garnish it with soft butter, black pepper powder & serve breadsticks along with the soup.
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होटल स्टाइल टमाटर का सूप बनाने की विधि - tomato soup recipe perfect cookingshooking
Tomato Soup, ya fir Creamy Tamatar ka Soup aaj humlog ghar me recipe banayenge lekin 100% restaurant style me..
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Ingredients:
Tomato Soup
Butter - 3 tbsp
Adrak - 1 tsp
Lehsun - 1 tsp
Tomato - 4 roughly chopped
Pani - 2 glass / 500ml
Namak - 1 ½ tsp
Sugar - 4 tsp
Ketchup - 2 tbsp
Red Food Color - 1 pinch
White Mirch - ½ tsp
Corn Flour - 2 tbsp
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
Creamy Vegetable Soup | Vegan & Dairy-Free!
This Creamy Vegetable Soup is a cozy, comforting vegan recipe that's gluten-free, easy-to-make & loaded with veggies- great for lunch or as a dinner starter!
Here are some other videos you might like:
Dairy-free Homemade Butternut Squash Soup:
Vegan Instant Pot Lentil Chili:
Vegetarian Lemon Rice Soup:
???? SOUP INGREDIENTS
3 tablespoons extra-virgin olive oil
1 medium onion diced
2 celery stalks sliced
2 large carrots sliced
Salt and pepper to taste
4 yukon potatoes diced (3-4 cups chopped)
1 teaspoon dried thyme
2 garlic cloves minced
3 cups low-sodium vegetable broth
2 cups peas frozen
2 cups corn frozen
2 cups plant-based milk
Fresh parsley for serving
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
???? PRODUCTS FROM VIDEO (affiliate)
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KNIVES:
CAST IRON POT:
MEASURING SPOONS & CUPS:
SALT & PEPPER SHAKERS:
OVEN MITTS:
IMMERSION BLENDER:
⏱️ TIMESTAMPS:
0:00 Introduction
0:08 Prepping the vegetables
1:05 Cooking the mirepoix
1:31 Adding remaining vegetables
1:56 Simmering the soup
2:24 Blending the soup
3:27 Adding extra vegetables
3:37 Adding milk
4:02 Serving the soup
4:18 Taste test
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The Best TOMATO SOUP RECIPE I Ever Made
This Creamy Tomato Soup is easy, comforting, and has a rich flavor. Watch the easy video tutorial and you’ll be craving a bowl of tomato soup paired with a gooey Grilled Cheese Sandwich.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TOMATO SOUP INGREDIENTS:
►4 Tbsp unsalted butter
►2 yellow onions (3 cups finely chopped)
►3 garlic cloves (1 Tbsp minced)
►56 oz crushed tomatoes (two, 28-oz cans) with their juice
►2 cups chicken stock
►1/4 cup chopped fresh basil plus more to serve
►1 Tbsp sugar add sugar to taste to combat acidity
►1/2 tsp black pepper or to taste
►1/2 cup heavy whipping cream
►1/3 cup Parmesan cheese freshly grated, plus more to serve
???? PRINT RECIPE HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Food Scraper:
►Can Opener:
►Wood Spatula:
►Cork Trivet:
►Cheese Grater:
►Crushed Tomatoes:
►White Dutch Oven:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:46 Prepping all the veggies
2:00 How to cook tomato soup
3:29 How to make creamy tomato soup
3:54 Adding cream and cheese
4:34 Taste test
6:35 Serving tomato soup with grilled cheese
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
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