Tomato Pumpkin Rice Soup Recipe for Babies and Toddlers
Looking for a soup recipe for your baby? Tomato pumpkin rice soup is an ideal recipe for your child that combines the goodness of vegetables, rice and aromatic herbs. It will make your baby's diet more nutrient-rich and delicious. Watch this video to learn how to make a perfect tomato pumpkin rice recipe for babies and toddlers.
#TomatoPumpkinRiceSoupRecipeForBabies #SoupRecipeForBabies #SoupForToddlers
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Nigerian Chicken Stew Recipe | EASY Tomato stew
This Nigerian chicken stew(red tomato stew) is aromatic, flavorful and simply delicious.
see written recipe here
The classic Nigerian stew used to be prepared with a lot of oil, but in this chicken stew recipe , I made use of adequate amount of oil, but if you want an oil-less Nigerian stew, feel free to scoop out as much oil as you feel okay with.
Below is A DETAILED LIST OF INGREDIENTS AS USED IN THE RECIPE
For boiling the chicken
- 1kg chicken(whole or chicken drumsticks)
- 1 medium sized onions(sliced)
- 2 tablespoon garlic powder
- 1 tablespoon ginger powder
- 1 tablespoonful oregano/thyme
- 1 teaspoon rosemary(optional)
- 1 tablespoon curry
- 3 tablespoon seasoning powder(to taste)
- 2 to 3 cups water
FOR the nigerian chicken stew
- 2kg Fresh Tomatoes or tinned tomato puree(the watery type)
- 5 large bell peppers(tatashe)
- 5 Habanero Pepper (atarodo)
- 1 medium bulbs Onion
- 4 garlic cloves
- 1 thumb ginger
(blend the 5 ingredients as seen in the recipe)
- 500ml Vegetable Oil
- 1 medium bulbs Onions(chopped)
- 1 bay leaf
- 100g Canned tomato paste(the smallest De Rica brand thick tomato paste(optional)
- chicken stock from the boiled chicken in recipe
- 1 1/2 tablespoon Thyme/oregano
- 1 1/2 tablespoon curry
- 1 tablespoon seasoning powder(to taste)
- 1 tablespoon seasoning powder
- Salt to taste
- the boiled chicken as seen in the recipe
#nigerianchickenstew #nigeriantomatostew #nigerianredstew #nigerianpartystew #nigerianfriedstew
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Restaurant Style Tomato Soup | रेस्टोरेंट स्टाइल टमाटर सूप | Chef Sanjyot Keer
Full Written Recipe for Restaurant Style Tomato Soup
As this soup is healthy enough to fulfil your nutrition requirements on daily basis, but if you choose to make a little healthier version you can be generous enough to add other veggies like amla, bottle gourd, and may also increase the amount of carrot and beet, and can also choose to add few chicken pieces, to make your soup healthier and more nutritious.
Also I have not used a pressure cooker as I do not prefer cooking this soup in the cooker. It just fades the color and also a skunky smell adds up to the soup. Also I have not used a mixer grinder to grind the pulp, you can use a mixer grinder to escalate the process. CHeers!
Ingredients:
• Butter 2 tbsp
• Bay leaf 1 no.
• Black peppercorns 8-9 nos.
• Black Cardamom seeds 3-4 nos.
• Garlic 3-4 nos. (crushed)
• Ginger 1 inch
• Onions 1 medium size (sliced)
• Beetroot 1/4th cup (diced)
• Carrot 1/4th cup (diced)
• Coriander stems 1 tbsp (roughly chopped)
• Kashmiri red chilli powder 1 tsp
• Tomatoes 8-9 medium size (diced)
• Salt to taste
• Sugar 1 tsp
• Jeera powder 1/4th tsp
• Hot water 1.5 litre + 500 ml
• Black pepper a pinch
• Ketchup 2 tbsp
• Lemon juice few drops
• Cornstarch 1 tbsp + water 1 tbsp
Methods:
• Set a stock pan or deep dish on medium high heat, add butter, bay leaf, black peppercorn, crushed garlic, ginger and sauté it for a minute.
• Add sliced onions and sauté it lightly for 1-2 minutes.
• Add the diced beetroot, carrot, coriander stems and Kashmiri red chilli powder, sauté it for 1-2 minutes.
• Add the tomatoes, salt to taste, sugar and jeera powder, mix well and continue to cook on medium high flame, while stirring in every short interval so that the tomatoes don’t burn and they start to disintegrate quickly. This process of disintegrating may take 15-20 minutes, depending on your gas range pressure.
• By now the tomatoes have cooked well, make sure you mash them with the ladle or the spoon while your stirring.
Tip: do not cover it with a lid while cooking as it may start to discolour and might leave an off smell.
• Add 1.5 litre hot water and cook for another 5-7 minutes on medium high flame and bring it to a boil.
• Strain the soup using a sieve, mash the cooked veggies with the spoon and pass it through the sieve as much as possible, make sure the veggies are cooked well, so there is minimum wastage.
• Out the strained soup back on the gas top and the flame on high heat, add 500 ml hot water or you can adjust the water consistency depending how thick and thin you want your soup to be, further add, black pepper a pinch, ketchup and lemon juice, mix well, cook for 5-6 minutes and bring the soup to a boil. Add lemon juice and check for the seasoning.
• Your healthy tomato soup is ready. I personally like to consume the soup at this stage, but if you want your soup to be little thick, you can reduce on the water and add the cornstarch & water mixture.
• To make the soup little thick, mix water and cornstarch in a bowl and add the mixture to the soup, when it boiling, stir while adding the cornstarch mixture. Check for the seasoning. Your soup is ready.
• Serve freshly prepared healthy tomato soup hot with soe crispy croutons.
For croutons
Ingredients:
• Bread slices as required
• Butter 1 tbsp + oil 1 tsp
• Salt
• Black pepper
• Chilli flakes
Methods:
• Trim of the edges of the bread and cut into squares, you can also continue without trimming, keep aside.
• Set a pan on medium high heat, melt butter and add oil, toast the bread squares on both the sides until crispy and golden brown, add salt & pepper to taste and sprinkle some chilli flakes over it, toss it well and your flavoured croutons are ready. Serve it crispy with hot tomato soup.
• You can also make mini size croutons by cutting them in small pieces and toast them the same way.
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Tomato Carrot Soup | Healthy soup recipes | Easy soup |
Soups are one of the most healthy alternatives to snack on when you are trying to follow a diet of even otherwise and to top that they are super easy to make and can be tweaked according to personal preference. Here we are showing you an easy way of preparing Tomato Carrot Soup.
Ingredients needed:
-1 Big Carrot
- 2 medium-sized tomatoes.
- Half onion.
-Salt and black pepper for taste.
Method:
- Add the vegetables and 1 and 1/2 cup of water in a pressure cooker.
- Wait for one whistle before turning off the flame.
- Let it cool down completely before opening the lid.
- Blend the boiled vegetables thoroughly.
- Sieve the mixture to remove any lumps and get a smooth
consistency.
- Add the water used to pressure cook into this mixture.
- Let it simmer on low flame for 5 to 7 min.
- Add salt and pepper to taste.
- Serve hot
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Gordon Ramsay's Roasted Creamy Tomato Soup (Fresh Tomatoes)
Gordon Ramsay's Roasted Creamy Tomato Soup is a dish that transforms fresh tomatoes into a culinary masterpiece. This recipe captures the essence of Gordon Ramsay's iconic cooking style, focusing on simplicity and quality. Ideal for both casual family dinners and elegant gatherings, this soup is sure to impress with its depth of flavor and creamy texture.
Actual Recipe:
Directions:
00:00 Select ripe vine tomatoes for better soup flavor; core and quarter them before roasting.
00:13 Use red onion for its sweetness and finely slice with garlic for the soup; roasting versus stewing tomatoes enhances flavor.
00:41 Season tomatoes with salt, pepper, sugar, and cayenne for heat and balsamic vinegar for richness before roasting.
01:08 Roast ingredients for 20-25 minutes at 180°C to intensify flavors.
01:24 Make sun-dried tomato pesto with toasted pine nuts, Parmesan, and extra virgin olive oil in a pestle and mortar for enhanced control over texture.
02:13 Add vegetable or chicken stock to the roasted tomatoes and simmer; blend or mash for desired soup consistency.
02:28 Stir in cream for a richer, creamier soup, according to preference.
03:08 Create a gutsy cheese on toast using a roux with stout instead of milk, mustard, Worcestershire sauce, and Montgomery cheddar.
04:35 Grill the cheese on toast with the rich roux mixture until blistered and bubbly; a robust country loaf is recommended as the base.
05:07 Pair the creamy roasted tomato soup with the sun-dried tomato pesto and the hearty Welsh rarebit toast for a nostalgic and satisfying dish.
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#GordonRamsay #TomatoSoup #CreamySoup #ComfortFood #RecipeInspiration #CulinaryDelight #HomeCooking #CookingTips