RIGATONI PIZZA SKEWERS | FILLED WITH CHEESE #Shorts
These rigatoni pizza skewers are a quick, simple and delicious snack either as a side or main dish. They are perfect as finger food for a party.
1) Cook the rigatoni according to package instructions al dente.
2) Drain the water and let the pasta cool at least 10 minutes.
3) Meanwhile open a can of tomato sauce and mix it with a pinch of sugar, salt and oregano.
4) Cut the mozzarella sticks into small pieces and fill the rigatoni with it.
6) Put about 10 noodles on a wooden skewer. Make as many as you like.
7) Place the skewers on a baking tray lined up with baking paper.
8) Brush the skewers with the tomato sauce.
9) Spread some grated mozarella cheese on the skewers.
7) Bake them at 225°C for about 10 minutes or until the cheese is melted and golden brown.
DONE!
What YOU NEED:
- 250g Rigatoni
- low moisture mozzarella sticks (8-12)
- tomatosauce
- grated mozzarella cheese
- a pinch of sugar, salt, oregano
Recipe by @miralux07 at I0,nstagram / TikTok
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CREAMY RIGATONI | Easy 2 Sauce Rigatoni Pasta Recipe
Easy rigatoni pasta recipe cooked in 2 creamy Italian-seasoned marinara and alfredo sauces with green peas and chicken breasts. A quick and easy pasta meal in about 30 minutes.
Shopping List:
1 lb. Rigatoni pasta
4 chicken breast tenders
1 tbsp. olive oil
1 cup frozen green peas
1 cup
1 cup jarred marinara sauce
1 cup jarred alfredo
1 tsp. garlic powder
1 tsp. dried basil
1 tsp. kosher salt (if using table salt, use 1/2 that much)
1/4 cup kosher salt for the pasta water
1 tsp. black pepper
1 tbsp. minced garlic
1 tsp white sugar
1/2 cup starchy pasta cooking water
Parmesan cheese for garnish
Directions:
Season both sides of the chicken tenders with salt and pepper and cook in a skillet with the olive oil over medium heat 3-4 minutes per side until the internal temperature is 165F. Cut into bite-size pieces and set aside.
Cook frozen green peas according to packaged instructions. Set aside.
Add the 1/4 cup salt to a pot of boiling water then add the rigatoni. Cook per package instructions. Before draining, remove 1/4 cup of the starchy water and set aside. Drain pasta, but do not rinse.
In a skillet over medium heat, add the sauces, garlic powder, dried basil and minced garlic. Stir until thoroughly warmed.
Add the chicken, peas, rigatoni and pasta water to the sauce. Stir well to coat.
Serve with a garnish of parmesan cheese and enjoy.
#rigatoni#rigatonipastarecipe#2saucerigatonipastarecipe
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RIGATONI PASTA WITH THREE CHEESES AND VELOUTÈ FRENCH SAUCE
One packet Rigatoni pasta simmer with salty water
Minced two Of Garlic
50 grams of Chopped fresh prasley
3 spoons of olive oil mix with butter.
Veloutè French Sauce :
One mince garlic into deep pan
2 sppons of saltd butter
Four spoons of flour
Cup of skimmed milk or cup of water
Half cup of White Stock as chicken.
Salt plus black pepper and Rocitta cheese plus cheddar
Simmer 14 min on meduim heat.
Melt the butter then pour into Rigatoni+Three
Kind of cheese ,then add chopped prasley
Add rosemarry powder
Platted and topped with mozarella????
Cheers,
Rigatoni pie ???? #shorts
Ingredients
- 500g dried rigatoni
- 2 tbsp olive oil
- 1 onion, finely diced
- 3 cloves garlic, finely diced
- 1 long red chilli, finely diced
- 1 jar (550g) tomato passata
- 1 bunch basil, 1/2 picked
- 450 g of low-moisture grated mozzarella
Method
1. Start by cooking your rigatoni until it's just cooked, then drain it, and rinse it under cold water to stop the cooking.
2. Next, start making the sauce by heating the olive oil, up in a saucepan and sautéing the onions, garlic and chilli.
3. After 3 minutes, add your tomato sauce and stir well, once it starts simmering add half a bunch of basil still on the storks (this makes it easier to fish it out later).
4. Take a 20cm springform round cake pan and spread some of the sauce on the base.
5. Sprinkle a layer of mozzarella before arranging your rigatoni, standing at attention.
6. Once all the rigatoni is standing and nice and tight, pour over the rest of the tomato sauce.
7. Add a layer of picked basil leaves before topping it with mozzarella
8. Bake in a 180°c oven for 30 minutes or until golden brown on top
9. Enjoy!
AMAZING Pasta Bake Recipe | Rigatoni with Meat Sauce & Ricotta
For today's dinner, I am making a hearty and cheesy baked Rigatoni. This pasta bake is perfect for a comforting hearty meal. The combination of Italian sausage, ground beef, marinara sauce, and ricotta cheese is perfection.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook at home. I am still learning and enjoy the process of making home-cooked meals.
????My COOKBOOK HERE ????
⭐️ VIRAL MILLIONAIRE SPAGHETTI
INGREDIENTS
1 lb Rigatoni pasta
1 lb lean ground beef
1 lb mild Italian sausage
2 small carrots
1 celery stick
1/2 small onion
2 cloves garlic
1/2 tsp salt
1 tsp dried Italian herb blend
1/2 tsp cracked black pepper
24 to 32 oz jar of marinara sauce
15 oz container of Ricotta cheese
12 oz low-moisture mozzarella cheese
salt and season to taste
9 x 13-inch baking dish
Cheesy Pasta Bake Recipe
Ground Beef Recipe
Dinner Recipes
Rigatoni | Easy Rigatoni Pasta Recipe
You will love this Easy Rigatoni Pasta Recipe. Baked to perfection perfect for the whole family. Enjoy!
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✦INGREDIENTS:
• 2 Tbsp oil
• 1/4 onion (diced)
• Ground mild sausage
• 2 tbsp oil
• 2 tbsp unsalted butter
• 1 pkg sliced mushrooms
• 1 Jar Classico Spaghetti sauce or your favorite sauce
• Salt/Pepper
• 1 tsp Italian seasoning
• 3 leaves Basil (chopped)
• Rigatoni pasta cooked al dente
• 1/2 block mozzarella cheese (shredded)
• 1/2 block parmesan cheese (shredded)
*top with additional parmesan
✅ WATCH VIDEO FOR COMPLETE INSTRUCTIONS!
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