How To make Roast Beef Salad
4 c Salad greens
(lettuce, chinese cabbage, Spinach) 3 c Beef roast, rare
cut in
Strips 2 Tomatoes :
cut in wedges
1 Green pepper cut in
Strips 1 c Fresh mushrooms :
sliced
1 c Celery sliced
1/2 c Green or sweet onion :
Thinly sliced Marinade: 1/2 c Teriyaki sauce
1/3 c Oil
1/4 c Vinegar
1/2 ts Ground ginger
Combine the marinade ingredients and mix well. Pour over beef, tomatoes, green pepper, mushrooms, celery and onions. Refrigerate for 3 - 4 hours (a plastic bag works well for this). Place 4 cups of salad greens into a bowl. Drain excess marinade off vegetable and beef mixture, save for later. Arrange the beef and vegetables on the greens. Toss just before serving. Add extra vegetables or bean sprouts if you wish. Serve with the exxtra marinade for dressing. From Pat Crafts Recipe By : Concord Hospital Admitting Cookbook
How To make Roast Beef Salad's Videos
How to make Thai Beef Salad with Roast Pumpkin, Kaffir Lime and Peanuts
A good Thai beef salad is one of my all time favourite dishes; I love the bold flavours, freshness of lots of crunchy vegetables and Asian herbs, not to mention a sweet, salty, sour and hot dressing that packs a flavour punch!
This recipe is an Autumn/Winter version of a Thai beef salad, with roast pumpkin and some spinach tossed through it.
Here's the recipe from my website:
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Roast Beef Salad with Miso Dressing || Quick & Easy Recipes || Gastro Lab
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Roast Beef Salad with Miso Dressing || Quick & Easy Recipes || Gastro Lab
Very flavorful and tasty salad for those who love the combination of juicy meat and fresh vegetables. Sweet & spicy dressing with miso paste and ginger adds piquancy to this salad ... Try it!
Ingredients:
2 medium tomatoes
1 purple onion
3 celery stalks
2 medium cucumbers
1 lime, sliced
parsley
sea salt to taste
Black pepper to taste
Miso ginger dressing
Preparation:
Cut celery and cucumbers into strips. Slice tomatoes and onions.
Roast the beef until you prefer it.
Slice roast-beef crosswise into 1/2-inch-thick slices
Dress the salad with the Miso-ginger dressing.
Put the roast-beef slices on one side of the plate; add the salad on the other side.
Garnish the salad with slice of lime and fresh parsley.
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Roast beef sandwich spread
Here's an old recipe and a great way to use up your leftover roast beef. The basic recipe calls for leftover roast (or any leftover meat), and from there, it's all about your choice. In this recipe, I ground up my leftover roast beef, added pickles, onion, garlic finely chopped in food processor. Then added mayo, salt & pepper to taste. For a crunch factor, I added chopped celery. You can use whatever left over meat you have & from there, it's all about your imagination. Add whatever you have available to make a good sandwich spread. Is great on crackers too.
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Roast Beef Salad Recipe
ROAST BEEF SALAD RECIPE
In this video you can learn how to make perfect roast beef salad . This roast beef recipe is really tasty and is wonderful lunch as well . So quick to make this fresh vegetables salad with flavorful roast beef dipped in the lovely sauce .This salad is best option for anyone who has a diet .
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#7daysofsalads -Day 1- Roast Beef Salad
Hello Friends! In this video I am sharing with you a family favorite! Roast Beef Salad. We usually eat this on bread or toast as a sandwich, but absolutely you can cut those carbs and serve this on a bed of lettuce! Usually we serve cold, but there would be nothing wrong with warming it up also! It's a great way to just take a small (or large in our case) amount of leftover roast beef to make it stretch into another meal. Hope you enjoy it as much as we do!
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Asian Roast Beef Salad
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