How To make Roast Beef Salad
4 c Salad greens
(lettuce, chinese cabbage, Spinach) 3 c Beef roast, rare
cut in
Strips 2 Tomatoes :
cut in wedges
1 Green pepper cut in
Strips 1 c Fresh mushrooms :
sliced
1 c Celery sliced
1/2 c Green or sweet onion :
Thinly sliced Marinade: 1/2 c Teriyaki sauce
1/3 c Oil
1/4 c Vinegar
1/2 ts Ground ginger
Combine the marinade ingredients and mix well. Pour over beef, tomatoes, green pepper, mushrooms, celery and onions. Refrigerate for 3 - 4 hours (a plastic bag works well for this). Place 4 cups of salad greens into a bowl. Drain excess marinade off vegetable and beef mixture, save for later. Arrange the beef and vegetables on the greens. Toss just before serving. Add extra vegetables or bean sprouts if you wish. Serve with the exxtra marinade for dressing. From Pat Crafts Recipe By : Concord Hospital Admitting Cookbook
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How to make Thai Beef Salad with Roast Pumpkin, Kaffir Lime and Peanuts
A good Thai beef salad is one of my all time favourite dishes; I love the bold flavours, freshness of lots of crunchy vegetables and Asian herbs, not to mention a sweet, salty, sour and hot dressing that packs a flavour punch!
This recipe is an Autumn/Winter version of a Thai beef salad, with roast pumpkin and some spinach tossed through it.
Here's the recipe from my website:
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How To Cook Roast Beef Salad With Peaches And Horseradish
Have you ever wanted to get good at beef recipes, roast recipes, salad recipes, less than 1 hour, summer recipes, peach. Well look no further than this tutorial on How To Cook Roast Beef Salad With Peaches And Horseradish. Follow Videojug's experts as they direct you through this advice video.
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Ignite the Romance: Elevate Your Valentine's Day with a Chinese Dinner
Spice up your Valentine's Day with a delicious Chinese dinner, featuring classic dishes like beef broccoli, egg drop soup, and an Asian salad. Impress your loved one with your culinary skills and create a romantic evening they won't forget. Watch this video for a step-by-step guide on how to make these dishes and add some excitement to your Valentine's Day!
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Roast Beef Salad with Miso Dressing || Quick & Easy Recipes || Gastro Lab
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Roast Beef Salad with Miso Dressing || Quick & Easy Recipes || Gastro Lab
Very flavorful and tasty salad for those who love the combination of juicy meat and fresh vegetables. Sweet & spicy dressing with miso paste and ginger adds piquancy to this salad ... Try it!
Ingredients:
2 medium tomatoes
1 purple onion
3 celery stalks
2 medium cucumbers
1 lime, sliced
parsley
sea salt to taste
Black pepper to taste
Miso ginger dressing
Preparation:
Cut celery and cucumbers into strips. Slice tomatoes and onions.
Roast the beef until you prefer it.
Slice roast-beef crosswise into 1/2-inch-thick slices
Dress the salad with the Miso-ginger dressing.
Put the roast-beef slices on one side of the plate; add the salad on the other side.
Garnish the salad with slice of lime and fresh parsley.
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#7daysofsalads -Day 1- Roast Beef Salad
Hello Friends! In this video I am sharing with you a family favorite! Roast Beef Salad. We usually eat this on bread or toast as a sandwich, but absolutely you can cut those carbs and serve this on a bed of lettuce! Usually we serve cold, but there would be nothing wrong with warming it up also! It's a great way to just take a small (or large in our case) amount of leftover roast beef to make it stretch into another meal. Hope you enjoy it as much as we do!
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How to Cook Steak and Spicy Beef Salad Recipe | Gordon Ramsay
Gordon shows how to cook steak perfectly - and turns it into a spicy beef salad. From Gordon's Ultimate Cookery Course. Subscribe for more videos.
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