How To make Roast Boar and Black Bean Chili G
1/4 c Bacon drippings
2 Garlic cloves, crushed
3 tb Chili powder
1/8 ts Ground cumin seeds
1/4 ts Black pepper
4 lb Saddle of wild boar
1 lb Black turtle beans
2 tb Olive oil
1/2 c Diced salt pork
2 Onions, chpd
3 Cloves garlic, minced
1 Jalapeno minced
1 c Cooked, smoked ham
2 c Beef broth
1 Bay leaf
1 ts Chpd oregano
1 ts Red wine vinegar
2 tb Dark rum
4 Scallions, thinly sliced
2 Eggs, hard cooked, sieved
In a med bowl, combine the bacon drippings with the crushed garlic, two tablespoons of the chili powder, the cumin, and freshly ground pepper. Spread over the wild boar and let stand while preparing the beans. In a lg pot, cover the beans with cold water. Heat to boiling and boil for two minutes. Turn off the heat and let stand one hour. Drain. Wipe out the pot and return beans, cover with cold water and heat to boiling. Reduce heat and simmer for 30 minutes. Drain. Preheat the oven to 325 degrees. Cook the salt pork in boiling water for five minutes. Drain and pat dry. Heat the oil in a heavy, deep casserole. Stir in the salt pork and cook over med heat until golden, about 3 min. Stir in the onion, minced garlic, and Jalapeno pepper. Cook 1 minute. Stir in the ham and cook two more minutes. Stir the remaining chili powder into the onion mixture. Add the beans, broth, bay leaf, oregano, vinegar and rum. Mix well. Place the saddle of boar on top of the beans, cover and place in the middle of the oven. Cook for 1 1/2 to 2 hours or until internal meat thermometer reads 170 degrees. Turn the meat twice and stir the beans. Add more broth if dry. Remove the meat and allow it to stand, covered, for 10 to 15 minutes. Meanwhile, skim the fat from the chili. Cut the meat from the bone and into thin slices. Layer it over the beans. If desired, stew, covered, to tenderize the meat. Serve with hot rice and a sprinkling of scallions and sieved eggs.
How To make Roast Boar and Black Bean Chili G's Videos
Super Easy Fall-Off-the-Bone Chinese Style Ribs 气压锅中式排骨 One Pot Chinese Pork Recipe -Pressure Cooker
This is an off-the-bone pork recipe - one that you must must must must try. No joke - try! Okay, I've nothing much to write because I'm on a holiday. Pardon us okay. :)
See the ingredient list below for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality multi-cooker pot in the video respectively. The multi-cooker can be used as a rice cooker, a pressure cooker, a stir frying pot, a pot to keep your food warm, a double boiler --- so many functions! If you like to buy La Gourmet multi-cooker pot, you can get it here or you can also go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 3 - 4 pax
500g of prime ribs (you can also use spare ribs or beef ribs)
1 piece star anise
1 piece of cinnamon bark (5 - 7 cm)
1 thumb size young ginger - minced
2 pieces shallots minced
4 cloves of garlic - minced
1 cup of Chinese rice wine
2 tablespoons of brown sugar
1 tablespoon of hoisin sauce
1 tablespoon of oyster sauce
2 tablespoons of low sodium light soy sauce
2 tablespoons of premium dark sauce
2 tablespoons of rice vinegar (or apple cider)
Enough water to cover the ribs
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If you like this recipe, you might like these too:
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
Lotus Leaf Rice
Fish Maw Seafood Soup
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
ORIGINAL HUNGARIAN GOULASH RECIPE
How to make hungarian goulash
500g beef
500g onion
3-4 cloves garlic
salt, pepper
20g sweet red pepper
5g chili
5g caraway seeds
5g marjoram
3g thyme
10g beef bouillon
100ml red wine
100ml tomato juice
40g tomato pasta
water
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20斤五花肉,阿强做“把子肉”,香辣Q弹,肥而不腻,一口下去,满嘴爆汁!【cram阿强】
阿强做“把子肉”,酱香味浓,看着都口水直流
20斤五花肉,阿强做“把子肉”,香辣Q弹,肥而不腻,一口下去,满嘴爆汁!【cram阿强】
【阿强做“红烧肉”】
#cram阿强#把子肉#大口吃肉#美食做法
✨喜欢阿强的欢迎订阅啊 ????
『极具诱惑的猪肉』
『又双叒叕想吃啦』
『外卖也太好吃啦』
『暴风进食看馋了』
『鲜到极致的美味』
『早餐简单吃一点』
『不一般的家常菜』
『探索美味的旅途』
我是米饭屠夫、面条杀手、农民伯伯的好帮手阿强。
感恩、感谢每一个关注和观看我的小伙伴、很荣幸能陪伴大家度过人生的某一段时光,有不足之处万望指出、我会努力的、加油。
喜欢我的话就赶紧订阅吧???? 我们的视频着重展示美食制作过程,所有食材的来源都符合合法和道德标准。
THE SECRET TO MAKE THE BEST MELT IN YOUR MOUTH KILLER PORK ADOBO WITH POTATOES!!!
EVERYTHING YOU NEED TO KNOW TO MAKE THE BEST MELT IN YOUR MOUTH KILLER PORK ADOBO WITH POTATOES!!!
SIGURADONG TAOB NANAMAN ANG KALDERO SA SARAP NITONG MELT IN YOUR MOUTH KILLER PORK ADOBO AT PATATAS!
INGREDIENTS
-3pcs medium size potatoes chopped
-1/2tsp salt and ground black pepper
-2pcs chopped onions
-1head chopped garlic
-1.2Kilo pork liempo (pork belly)
-1/2tsp salt and ground black pepper
-3Tbsp soy sauce
-4Tbsp oyster sauce
-water enough to submerge the meat
-1tsp whole peppercorn
-2pcs dried bay leaves
-4Tbsp vinegar
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Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (
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Killer Pork Adobo with Patatas
Pork Adobo
Pork adobo with patatas
melt in your mouth adobo
melt in your mouth pork adobo
melt in your mouth pork adobo with patatas
kuya ferns
kuya fern's cooking
how to cook
adobo
menudo
caldereta
afritada
mechado
#KillerPorkAdoboWithPatatas #KuyaFernsCooking #MeltInYourMouthAdobo
Delicious Spicy Rice With Sausage | Gordon Ramsay
Gordon demonstrates how to cook this simple rice dish.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
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HAVE YOU TRIED THIS KILLER PORK RECIPE? SO INCREDIBLE, IT WAS GONE IN AN INSTANT! EVERYONE LOVED IT!
HAVE YOU TRIED MY KILLER PORK RECIPE??? SERVED THIS AND IT WAS GONE IN AN INSTANT! EVERYONE LOVED IT
This incredible pork recipe is really a crowd favorite.. It's amazing sauce really blends well and levels up the dish.. Everyone loved it and it was gone in an instant when it was served. It's really worth a try.. So soft, juicy and tender, your family will surely love this!!! Hope you guys enjoy.. Thanks a lot.. ????????
NASUBUKAN NYO NA BA ANG GANITONG PAGKAKALUTO SA PORK BISTEK??? THIS IS MY OTHER KILLER PORK RECIPE!!!
INGREDIENTS
-2pcs chopped onions
-6cloves chopped garlic
-1-1.3Kilo pork liempo (pork belly)
-1/2tsp salt and ground black pepper
-2Tbsp soy sauce
-2Tbsp oyster sauce
-2pcs dried bay leaves
-1/2tsp whole peppercorn
-3Tbsp calamansi juice
-onion rings from 2-3pcs white onion
-hot water to cook the meat until soft and tender
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Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (
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#KillerPorkSteak #KuyaFernsCooking #PorkSteak