How To make Roast Garlic Broad Brean & Saffron Soup
125 g Long grain brown rice
400 ml Water
1 ts Salt
3/8 g Saffron strands
20 lg Garlic cloves
1 1/2 tb Olive oil
1 kg Broad beans
1 1/4 l Chicken stock
Typed for you by Kaz Dunkley. Preparation: Shell the broad beans Put the rice in a saucepan with the water, salt and saffron. Bring to the boil, then reduce the heat and simmer for 30 minutes or until all the water has been absorbed and the rice is tender. Meanwhile, preheat the oven to Gas Mark 5/190C/375F. Put the garlic cloves in a small roasting tin with the oil and roast in the oven for 10-15 minutes or until they are soft and golden but not brown. Turn them once to make sure they do not brown underneath. Add the beans to the rice, pour on the stock and bring to the boil. Add the garlic cloves and their oil, reduce the heat and simmer for 15 minutes. Remove from heat, cool a little then puree in a food processor or blender. Taste and season to taste, then serve immediately. Internet posted: 8/95 by joell@mpx.com.au
How To make Roast Garlic Broad Brean & Saffron Soup's Videos
10 minutes Fava Beans soup | Protein soup | Vegetables & Beans soup | Middle Eastern soup | Beans
#Sabee's DISHES#
Fava beans can be found fresh in grocery stores for a few weeks during the months of July and August only. They are also available frozen, peeled or unpeeled, in Middle Eastern grocery stores or sold canned. In you can’t find fava beans, you can replace them with fresh or frozen peas.
To prepare fresh fava beans, blanch them in a large pot of boiling water for about 2 minutes to loosen their outer skin. Drain, then cool .
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Simple VEGAN recipe: BROAD / FAVA BEAN & ARTICHOKE STEW
Hi friends, sorry for the delay in posting videos. We had to take a break as Ana was sick and couldn't film. Today we made a wonderful broad bean and artichoke stew which is one of our favourite meals. This is a delicious, simple and VEGAN recipe that you should definitely try. The ingredients are not too expensive and the flavour of the dish is unbeatable. Please let me know if you have any questions or if you try this recipe. Thanks for watching.
Garlic Butter Beans with Spinach | HEALTHY & Delicious 20 Minute Recipe
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FULL RECIPE HERE:
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How to make String beans and Carrot
INGREDIENTS USED
400g Fresh French Beans
2 medium carrots
Unsalted butter
Olive oil
Onion powder
Garlic Powder
Salt
Black pepper
Mexican Fava Bean Soup (Sopa de Habas)
Sopa de habas (or fava bean soup) is a hearty Mexican meal filled with creamy fava beans, fresh vegetables, and tasty herbs and spices. This one-pot recipe makes a quick and easy dish to prep for the whole week ahead!
Ingredientes en Español:
1 libra de habas amarillas
1 cucharada de aceite de oliva
2 chiles pasilla
1/2 cebolla blanca
1/2 puerro grande
1 zanahoria grande
2 tallos de apio
3 dientes de ajo
1 chile serrano
4 tomates Roma
1 cucharadita de orégano mexicano
2 cucharaditas de comino
1 hoja de laurel
12 tazas de caldo de verduras
1 taza de cilantro picado
Sal y pimienta al gusto
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Welcome to Broke Bank Vegan! We make Mexican food cheap, easy, and vegan. Learn how to turn simple ingredients into big, bold, and flavorful dishes.
#favabeansoup #sopadehabas #habas
Saffron Lamb Shanks with Broad Bean and Dill Rice
I always love to prepare my signature Saffron lamb shanks served with Baghali Polo (Broad bean and dill rice) on the side. It is a wonderful and delicious dish which I prepared with @langnesehoneyarabia . The honey is the secret ingredient I add to this recipe, it adds a beautiful layer of flavour and the enzymes in the honey act as a natural tenderizer. Try this delicious and get ready to wow your guests. #cookingwithzahra
Ingredients:
Ingredients:
• 6 lamb shanks
• 1 large onion, thinly sliced
• 1 cinnamon stick
• 6 tbsp. flour
• 1 tsp. cinnamon
• 1 tsp. turmeric
• ½ tsp. cardamom powder
• 1 tsp. white pepper
• 1 tsp. black pepper
• 3 tsp.7 spice
• Salt
• Vegetable oil
• 1 tbsp. @langnesehoneyarabia honey
• Pinch of saffron threads