Italian Meatloaf Recipe - Your Family Will Love This Twist On A Classic
I’ve never been a fan of meatloaf, not really my thing. But this is a different story!
This Italian Meatloaf Wrapped in Pancetta is a dish that is sure to please any Italian food lover. The Italian meatloaf is made with a mix of beef and pork, some vegetables and a few secret ingredients keeping it juicy and super tasty. It is then wrapped in pancetta and cooked until it is super juicy and crispy on the outside.
This version a little like an arancini whereby it contains a small piece of mozzarella cheese that oozes out from the centre. This recipe is sure to become a family favourite for both meatloaf lovers and otherwise. Perfect for the festive season and to impress your guests!
I like it with buttery roasted potatoes and green vegetables like green beans or asparagus. But you could also serve it with a salad.
Enjoy Italian Meatloaf or polpettone Wrapped in Pancetta with your friends and family today!
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Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Fans say Ina's easy recipe is the best meatloaf ever!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Meat Loaf
Recipe courtesy of Ina Garten
Total: 1 hr 25 min
Cook: 1 hr 25 min
Yield: 6 servings
Level: Easy
Ingredients
1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)
Directions
Preheat the oven to 325 degrees F.
Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
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Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Classic Family Meatloaf Recipe
We're going old school with this Classic Family Meatloaf. Gently mix ingredients, set the shape in a loaf pan, then invert onto a sheet tray and bake. A sweet and savory glaze adds the perfect flavor to this moist meatloaf.
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INGREDIENTS:
2 pounds Certified Angus Beef ® ground beef
2 eggs
2 cups panko breadcrumbs
1/2 cup grated onion
1 tablespoon minced garlic
1/2 cup whole milk
1 tablespoon kosher salt
1 teaspoon ground black pepper
2 tablespoons plus 1/3 cup ketchup, divided
2 tablespoons brown sugar, divided
1 tablespoon plus 2 teaspoons mustard powder, divided
2 teaspoons Worcestershire Sauce
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Slow Cooker Meatloaf
SLOW COOKER MEATLOAF
Classic meatloaf made in the slow cooker with great results! Fall will be here any day, save this recipe for later.
RECIPE:
INGREDIENTS:
3 large eggs
1 cup diced white onion
1 cup diced red or green bell pepper
⅓ cup ketchup
¼ cup milk
¼ tsp. onion powder
½ tsp. salt
¼ pepper
25 saltine crackers
2 lbs. 10% fat ground beef
For the Sauce:
1 cup ketchup
1 Tbsp. brown sugar
1 tsp. mustard
SLOW COOKER SIZE:
6-quart oval
INSTRUCTIONS:
In a large bowl, add the eggs ,onion, bell pepper, ketchup, milk, onion powder, salt, and pepper. Crush the saltine crackers in next, and mix this all together with clean hands. Add the meat next, only mixing everything until it just comes together.
Spray a 6-quart slow cooker with non-stick spray, and shape the meat into a loaf on the bottom of the slow cooker.
Cover, and cook on LOW for 5-6 hours, without opening the lid during cooking time.
Scoop out the fat with a spoon, discard.
Mix together the sauce ingredients, and spoon over meatloaf.
Cover and cook for 30 more minutes on LOW if you want to heat the sauce. Serve and enjoy!
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Simple and Easy Meatloaf Recipe
Nothing says comfort food better than a good old fashioned meatloaf recipe. This meatloaf is not a complicated dish. In fact, my recipe has the most basic, simple ingredients, yet still gets 5 stars all the way!
Ingredients:
2 lbs. lean ground beef
1 cup Italian breadcrumbs
2 eggs
1/2 cup onion, diced
2 tsp garlic powder
2 tsp chopped parsley
1 tsp salt
1 tsp pepper
1/2 cup bbq sauce
For the Topping:
1/3 cup ketchup
2 tbsp brown sugar
1 tsp yellow mustard
*You'll increase the oven temperature to 400 degrees F when topped with the glaze.
FIND THE WRITTEN RECIPE HERE:
**Suggested side dishes to serve with meatloaf:
Fluffy Mashed Potatoes -
Parmesan Roasted Green Beans -
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I Like Meatloaf Now, Thanks to This Recipe (Juicy Glazed Meatloaf & Onion Gravy)
Click here for up to $200 off your Helix Sleep mattress plus two free pillows. Free shipping within the US. What can you say about meatloaf that hasn't already been said? This dish often reminds us of the dry and sometimes punishing dinner that our childhood nightmares were made of. It would be a stretch to say that I was excited to develop this recipe. BUT I gotta say, it fully won me over. This recipe is just as craveable and nostalgic as just about anything. Let me know what you think!
Thank you to Cooks Country (@AmericasTestKitchen) for the initial inspiration on this one. They're a great resource if you haven't checked them out:
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RECIPE
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MEATLOAF
▪Olive oil
▪150g or 1 large onion (small diced)
▪Salt
▪75g or 1 1/2c panko breadcrumbs
▪85g or 1/3c buttermilk
▪450g or 1lb 90/10 ground beef
▪450g or 1lb 90/10 ground pork
▪2 eggs + 1 yolk
▪3 cloves garlic, finely minced
▪15g or 1Tbsp worcestershire
▪15g or 1Tbsp dijon mustard
▪2g 1 1/4tsp poultry seasoning
▪3g or 1 1/3tsp black pepper
▪12g or 2tsp salt
Preheat medium saute pan over medium, add a long squeeze of olive oil, followed by onions and a pinch of salt. Stir and cook until softened, about 5min. Move onions to a bowl and set aside.
In a food processor, add breadcrumbs. Spin to break down until powdery. Add buttermilk then spin for 10 seconds or until mixture is hydrated. Add ground meats and process to combine and break down meat, about 15sec.
Transfer meat mixture to onion bowl and add eggs, garlic, worcestershire, mustard, poultry seasoning, pepper, and salt. Mix and fold until just combined.
Shape into a loaf. I use a loaf pan to shape it, then transfer out onto a foil lined baking tray.
Refrigerate for about 10-15min while you make the glaze.
Sear meat loaf under medium-low broiler for 5-10min until beginning to take on color on top. Add a layer of glaze (recipe below) and return to cook under broiler for another 3min. When glaze gets sticky and begins to take on color, remove loaf from oven and glaze again. Return to oven under broiler and repeat, rotating as necessary.
Glaze a third/final time then load into a 325F/160C to bake for 25-35min or until internal temp reaches 155F/70C
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MEATLOAF GLAZE (...that you'll want to put on all the meats)
▪60g or 1/3c brown sugar
▪40g 2 2/3Tbsp cider vinegar
▪10g or about 1/3Tbsp worcestershire
▪20g 1 1/4Tbsp sriracha
▪300g or 1 1/4c ketchup
Add ingredients to small sauce pot and stir. Once meatloaf has been glazed three times and is baking (see recipe above), place over medium low heat to reduce by half, about 3-4min Stir often to prevent burning.
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ONION GRAVY
▪50g or 3 1/2Tbsp butter
▪100g or 2c onion, medium diced
▪salt
▪25g or 3 1/4Tbsp AP flour
▪450g or 1 ¾-2c beef stock
▪10g or 1Tbsp beef flavored better than bouillon
▪5g or 1tsp soy sauce
Preheat saute pan over medium heat. Add butter, onion, and a pinch of salt. Sweat for about 5min to soften. Add flour and whisk to combine and cook for 3-5min. Whisk in 100g of the beef stock. When stirred in and thickening, whisk in remaining 350g stock. When simmering, add bouillon past and soy sauce. Simmer for about 5min or until thickened and onions are fully softened.
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CHAPTERS
0:00 Intro
0:20 Mixing the loaf
2:40 Shaping the loaf
3:40 The Glaze
4:14 Broiling, glazing, and baking the meatloaf
5:34 Ad
6:34 Reducing the remaining glaze
7:04 Onion gravy
8:13 Pulling, resting, and slicing the loaf
9:15 Plate up
9:55 Let's eat this thing
Check out these videos for some mashed potato inspiration:
Smashed Potatoes:
Creamy Potato Puree:
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