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How To make Roasted Garlic with Goats Cheese
4 Bulbs garlic
2 Bay leaves, snapped in half
4 Sprigs rosemary
Juice 1/2 lemon 4 tb Olive oil
4 oz Soft goats cheese
1/8 pt Double cream (2 fl oz)
2 tb Fresh coriander, chopped
1 Plump red chilli pepper
-deseeded, chopped 1 Lemon quartered lengthways
Hot crusty toast Salt & pepper Preheat the oven to gas Mark 6, 400?F, 200?C Use scissors to cur away the thick central stem from the garlic bulbs and slice about 1/4in off the top of each bulb. Pack the bulbs into a small ovenproof dish, tuck half a bayleaf into each bulb, season generously with the salt and pepper, and cover with the sprig of rosemary. Squeeze over the lemon juice and anoint with olive oil. Cover loosely with baking pachment. Cook, basting a couple of times, for 35 minutes or until the garlic is soft and squashy to the touch. Meanwhile, mash the goat's cheese and stir in the cream to make a smooth, thick paste. Mix in the coriander and chilli. Allow the garlic to cool slightly and serve it in its dish. The thing to do is to let everyone help themselves to a bulb of garlic and some of the cooking juices. Serve the goats cheese separately, with plenty of hot crusty toast and lemon wedges to squeeze over the top.
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Goat Cheese Baked with Roasted Garlic & Peppers in Olive Oil and served with Sourdough bread
This dish is from the Little Village Cafe in Baraboo Wisconsin. We are trying our best to reverse engineer this recipe, because it is amazing. We know there is olive oil, goat cheese, roasted garlic, capers, but rest is kind of a mystery. If you have any thoughts on how to recreate this dish from the video please share your ideas.
Baked Goat's Cheese with Grapes, Honey & Thyme
A warm, cheesy, melty, tasty one from our friend Jesse @ Parlour in Kensal, London, UK. This is a quick and easy one pan dish to knock up for your night in. Give it a crack and please let us know how it goes in the comments.
Recipe (serves 2, or 1 if you're hungry):
Ingredients
* Slice of goat's cheese – or a small log
*Honey
*Grapes, small whole or big ones in half – green or red..
*Sunflower Seeds (chopped nuts like hazelnuts will work too)
*Thyme
*Soft Cooked Garlic (confit or roasted) – or some THIN raw slices OR both!
Spinach or watercress to finish.
Method:
Pile on all the ingredients (apart from spinach/watercress) on to the goats cheese, bake in the oven for 5 mins at 180c/350f until SOFT.
Serve with a bouquet of spinach or watercress and some crusty bread.
You may notice there aren't specific quantities here....this one is for you to get creative...
In frame - Jesse Dunford Wood (instagram.com/dunfordwood)
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Presented By: XVenture Trailers - Galley System
Episode 3. Garlic Confit with Goat Cheese and Ham on Baguette
1. 4 full garlic cloves
2. Goat cheese
3. High Quality ham - Salted/jambon
4. Baguette
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6. Course salt
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