How To make Robb's Pit Style Pork Roast
1 5-lb pork shoulder roast
1 Hickory chips
1 c Cider vinegar
1/2 c Prepared mustard
1/3 c Sugar
2 tb Hot chili peppers, chopped
2 tb Butter or margarine
2 ts Worcestershire sauce
1 ts Salt
1 ts Chili powder
At least one hour before grilling, soak wood chips in enough water to cover. Drain wood chips. Prepare mustard sauce as directed below. In covered grill, arranged preheated coals around drip pan; test for low heat above pan. Sprinkle 4 cups of the wood chips over coals. Insert a meat thermometer into thickest part of meat, without touching fat or bone. On grill rack, place meat over pan but not over coals. Grill, covered, 3 hours or until well-done or 170 degrees F. (allow 35 to 40 minutes per pound). Adjust vents and add more charcoal and wood chips as necessary. Brush often with sauce during the last hour. Prepare sauce by combining all ingredients in 1-quart saucepan. Over high heat, heat to boiling. Reduce heat to low; simmer, uncovered, 5 minutes, stirring often. Let stand at least 1 hour before serving.
How To make Robb's Pit Style Pork Roast's Videos
Country Style Ribs in the Masterbuilt Electric Smoker
Today’s recipe is for smoked Country-Style Ribs in the Masterbuilt Electric Smoker. These country style ribs are cut from the pork shoulder. We’ll start by seasoning and smoking, then brazing. The BBQ rub and sauce we are using is from Memphis in May Award Winner, Big Bob Gibson.
Ingredients
• 3-4 lbs country style ribs
• Big Bob Gibson BBQ Rub to taste or your favorite pork rub, more info here
• 2 cups apple juice
• ½ stick melted butter
• 16 oz plus 3 additional ounces Big Bob Gibson Championship BBQ Sauce, more info here
Recipe Instructions
1. Season all sides of the ribs.
2. Place in Masterbuilt Smoker at 275 degrees F and use fruit wood chips.
3. Cook for 1 hour 15 minutes or until the ribs are 160 degrees.
4. In a foil pan, mix the apple juice, melted butter and 16 oz of BBQ sauce together.
5. Add the ribs to the pan and cover with foil.
6. Place back in the Masterbuilt and cook until internal temperature is 195 to 199 F. This cook required an additional 1 hour 15 minutes.
7. Remove each rib from the liquid, place on the Masterbuilt racks, glaze with the 3 additional ounces of BBQ sauce and let cook for only for 10 minutes.
8. Remove the ribs from the Masterbuilt and let rest for 10 minutes.
9. Serve!
Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store
Additional recipes
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Please watch: Smoked Porterhouse Steak on Pit Barrel Cooker with Black Garlic Butter
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Robb Walsh and Richard Flores BBQ - Part 2
Texas Heritage Hog BBQ
Whole Hog barbecue with a 100 pound crossbred red wattle and mangdalista heritage pig in Houston Texas. Featuring Robb Walsh, cookbook author and blogger of ZenBBQ.com; Morgan Weber, heritage pig farmer and owner of Revival Market; and Richard Flores, pit master.
Rotisserie Belly Pork - Flat belly rolled onto the Thuros T1 Rotisserie
Following his current theme of cooking for two under strange circumstances, Dave's cook in this video is a lovely piece of belly pork rotisseried over ProQ Coconut husk briquettes on the Thuros T1. Is there crackling? Well, watch and find out! Enjoy!
Quick and easy Carnivore meal prep for the week!
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Simple BBQ Rub Recipe - Dry Rub Recipe - Backyard Texas Barbecue
BBQ rubs are designed to flavor meats while creating a crusty surface as the meat cooks. The amount to apply is the amount that sticks. Pat dry meat before applying a meat rub, sprinkle over the entire surface and gently pat in place. If you do it right, it will become the bbq rub recipe!
This dry rub recipe is very versatile. You can use it on your ribs, your chicken your pork shoulders and even on your grilled vegetables. It is my go to run on many of my recipes. Find this simple BBQ dry rub recipe here:
Ingredients for the BBQ Rub:
1/2 cup sea salt
3/4 cup brown sugar
1/2 cup paprika
3 Tablespoon coarse ground black pepper
2 Tablespoon garlic powder
4 Tablespoon onion powder
1 teaspoon cayenne pepper
1 teaspoon celery salt
Mix all ingredients together and store in an air tight container for 30 days.
Wan't more of our simple but incredible BBQ Rub recipes? then click here for the playlist - **Coming soon**
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Welcome to Backyard Texas Barbecue where you don't need to be an BBQ expert (or Texan) to make and enjoy the best Texas BBQ recipes.
We'll show you how to BBQ a full range of Texan delicacies including ribs, bbq brisket and how to make barbecue chicken that a native Texan would be proud of.