SOMETHING LIKE A GOULASH -American Vegetarian Optional Goulash
This is similar to a dish I ate as a child we called goulash. My mom would make it with a giant can of Campbell's Chicken or beef gumbo soup and add hamburger, onions tomatoes, macaroni, and spices. Some people also call it American Goulash. It is in no way traditional goulash, but it is very tasty and simple and low cost. I would not be embarrassed to serve it to anyone. If you substitute the teaspoon of chicken bouillon in this recipe with a vegetarian flavoring it would be an entirely vegetarian dish.
I am on a temporarily restricted diet and can't have eggs, dairy, or lots of fat or spicy foods or I would have increased the ingredients to add more flavor. Imagine how this would taste with some melted cheese and extra onions?
The Italian flavored soy sausage or Tofurkey had a decent flavor, and the texture was better than expected.
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The Pressure Cooker: Craig Strong Talks Margaritas, Pancakes, and Lethal Weapon | Robb Report
Craig Strong, the former chef for Studio at Montage Laguna Beach who is currently working on a new restaurant in downtown Laguna, tackled our lightning round of questions. Watch him discuss his drink of choice, his childhood idol, and what he'd be doing if he wasn't a chef.
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Every night the world's cooks subject themselves to the heat and pressure of the professional kitchen. We wanted to turn up the pressure on them in a different way, subjecting them to our rapid-fire interview about travel, food, and pop culture. In this episode we talk with Craig Strong, who was previously the chef for Studio at Montage Laguna Beach, earned a Michelin star two years running at Langham in Pasadena, and is currently working on a new restaurant in downtown Laguna.
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