Quick and Easy Anytime Cake// Cornmeal Olive Oil Anytime Cake
Hi guys, I'm no chef, but I love to eat. Here's my own version of Anytime Cake :))
Cornmeal Olive Oil Anytime Cake
2 eggs
3/4 cup granulated sugar or any sugar you like
1/4 cup milk
1/4 cup olive oil
1/4 cup unsalted butter, melted
2 teaspoons lemon zest
1 teaspoon orange zest
1 teaspoon vanilla extract
3/4 cup all-purpose/ whole wheat flour
3/4 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
1 cup seedless red grapes
1 cup fresh figs, halved
Bake for 350 F for 45-50 mins.
Enjoy :))
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Save Room for Cake! with David Seymour
This is a presentation by David Seymour at the Southeast Steuben County Library on Monday, August 1, 2022, about his 2-year project to bake 95 cakes from the cookbook American Cake by Anne Byrn. The presentation covered the history of making cakes, to the science of baking cakes, to the results he had in following the recipes.
About the Presenter: David Seymour is an engineer and Corning resident whose interest in history, science, and baking converge in this project.
B. Dylan Hollis Compilation✨️
I love listening to him while going to sleep lol so I wanted to make a compilation of his newer stuff.
How to make my Gluten Free Coconut Custard Pie!!
Jilly G's Cookbook
Harvest Right Affiliate Link
My Gluten Free Flour Mix
Today I am going to show you how to make my Gluten Free Coconut Custard Pie! This pie can be made dairy free as well!! Learn how in the video!!
This pie is THE perfect combination of custard and coconut, or at least I think so.
* I made a mistake...in the beginning of the video, for the pie filling, I mention that I use 1 cup of Heavy Cream.....it is 1 and a 1/2 cups. I do say the correct amount when I pour in the cream, but wanted to clarify.
If you have any questions let me know in the comments!
Below you can find the recipe and links to the products
For the Crust:
1/2 cup Butter {113 grams}
1 1/4 cups GF Flour
1 tsp Salt
1 Tbsp Honey
1/2 cup finely shredded Coconut
1/2 cup toasted, finely chopped Pecans
2 Egg Whites
For the Filling:
3 Eggs
2 Egg Yolks
1/4 cup Honey
1/4 cup Coconut Sugar
Pinch of Salt
1 cup Milk
1 1/2 cups Heavy Cream
1 tsp Vanilla
1 tsp Coconut Extract
1 cup finely shredded Coconut
Garnish:
1 cup Heavy Cream
Splash of Vanilla
Squirt of Honey
Toasted Coconut
Oven 350 F. 9 inch pie dish. Bake 30 minutes, turn the pie around and cover with foil. Bake another 30 minutes or so until jiggly. Bake time is 60-80 minutes total, or until jiggly.
Ove Glove
9 inch Pie dish
Cooling Rack
Pie Server
Pyrex measuring cups
Sex In A Pan Dessert Recipe (Sugar-Free, Low Carb, Gluten-Free)
Learn how to make sex in a pan dessert – easy and sugar-free! And, this chocolate sex in a pan recipe is one of the best low carb desserts ever.
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* FREE LOW CARB COOKBOOK:
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Wholesome Yum creates natural, gluten-free, low carb recipes with 10 ingredients or less. If you are looking for healthy easy recipes that don't require a lot of time, this channel is for you. You'll find all low carb and keto recipes, as well as lots of paleo, LCHF, sugar-free, diabetic friendly, THM, and more.
MORE LOW CARB RECIPES TO TRY:
* Sugar-Free Nutella Spread Recipe (Low Carb, Paleo) – 5 Ingredients:
* Sugar-Free Keto Peanut Butter Cups Recipe - 5 Ingredients:
* The Best Chocolate Avocado Brownies Recipe – Healthy & Fudgy:
ድፎ ዳቦ በእንጀራ እርሾ ! Yeabesha Dabo agegager How to make difodabo Ethiopian food
ድፎ ዳቦ በእንጀራ እርሾ ! ልዩ ነው! Sour dough bread #Ethiopian #Eritrean #difodabo Ethiopian food