How To make Wheat Bread
2 1/2 cups white bread flour
2 1/2 cups whole wheat flour
2 1/2 cups water -- extra warm
2 teaspoons salt
2 tablespoons honey, molasses or brown sugar
1 tablespoon yeast
2 tablespoons shortening
5 teaspoons vital wheat gluten
1. Using 1/2 cup of the extra warm water, dissolve the yeast and honey/or brown sugar or molasses. Set aside. 2. Combine the flours, add the salt, the vital wheat gluten, and shortening and meal together. 3. Put the remainder of the 2 cups of extra warm water into the flour. Stir. 4. Add the yeast mixture and kneed until flour is blended and dough is elastic. 5. Let rise for 1 1/2 hours, punching down when necessary. 6. Divide dough into 2 parts; form into loaves and place in 2 greased loaf tins. 7. Let rise until double and bake in 350 F for 40 minutes.
How To make Wheat Bread's Videos
Whole wheat bread made easy at home
Whole wheat bread made with 100% whole wheat flour. Step by step instructions on how to make delicious Whole wheat bread.
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Ingredients for whole wheat bread
600g / 21oz Wholemeal flour
420g / 15oz Lukewarm water approx 40°C / 104°F
7g / 2 tsp Instant or active dried yeast or 20g / ¾oz of fresh yeast
1 tsp Sugar
1tsp Table salt or 1½tsp Kosher salt
1½ tbls / 20g Vegetable oil
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Music used
Guts and Bourbon Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Easy Whole Wheat Dinner Rolls Soft And Fluffy
Hello darlings! Today, we are going to make an easy soft whole wheat dinner rolls.
Here's what you'll need:
Ingredients:
3 and ½ cup whole wheat flour (420g)
¼ cup sugar (50g)
2 and ¼ teaspoon instant yeast (6g)
1 teaspoon salt (5g)
1 cup fresh milk (250ml)
1 egg
4 tablespoons of butter
Eggwash: 1 egg+ 2 tbsp milk
sesame seeds for topping
WHAT MAKES A BREAD DENSE AND HEAVY IN TEXTURE?
-Not kneading the dough properly.
-The flour could have too low protein content.
-There could be too much salt in the recipe.
-You did not proof it enough.
-You could have killed the yeast by leaving the dough
to rise in a place that was too hot.
-Expired yeast.
ARABIC:
إليك ما ستحتاج إليه:
مكونات:
3 و ½ كوب دقيق قمح كامل (420 جم)
¼ كوب سكر (50 جم)
2 و ¼ ملعقة صغيرة من الخميرة الفورية (6 جم)
1 ملعقة صغيرة ملح (5 جم)
1 كوب حليب طازج (250 مل)
1 بيضة
4 ملاعق كبيرة من الزبدة
غسول البيض: 1 بيضة + 2 ملعقة كبيرة حليب
بذور السمسم للتزيين
PORTUGUESE:
Aqui está o que você precisará:
Ingredientes:
3 e ½ xícara de farinha de trigo integral (420g)
¼ xícara de açúcar (50g)
2 e po colher de chá de fermento instantâneo (6g)
1 colher de chá de sal (5g)
1 xícara de leite fresco (250 ml)
1 ovo
4 colheres de sopa de manteiga
Eggwash: 1 ovo + 2 colheres de sopa de leite
sementes de gergelim para cobertura
SPANISH:
Esto es lo que necesitarás:
Ingredientes:
3 y ½ taza de harina de trigo integral (420 g)
¼ taza de azúcar (50 g)
2 y ¼ cucharadita de levadura instantánea (6 g)
1 cucharadita de sal (5 g)
1 taza de leche fresca (250 ml)
1 huevo
4 cucharadas de mantequilla
Lavado de huevo: 1 huevo + 2 cucharadas de leche
semillas de sésamo para cubrir
RUSSIAN:
Вот что вам нужно:
Ингредиенты:
3 и ½ стакана цельной пшеничной муки (420 г)
¼ чашки сахара (50 г)
2 и ¼ чайной ложки быстрорастворимых дрожжей (6 г)
1 чайная ложка соли (5 г)
1 стакан свежего молока (250 мл)
1 яйцо
4 столовые ложки сливочного масла
Яичная мойка: 1 яйцо + 2 столовые ложки молока
семена кунжута для посыпки
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#WholeWheatBread #DinnerRolls #WholeWheatDinnerRolls
Whole Wheat Bread ????????
Here’s how you can make the easiest, crusty from the outside & pillowy soft from the inside Whole Wheat Bread at home ☺️
Ingredients :
Whole Wheat Flour / Atta - 2.5 Cups/ 315g
Water - 3/4th Cup/ 190g
Milk - 1/2 Cup/ 125g
Milk Powder - 1 Tbsp/ 9g
Salt - 1 Tsp/ 5g
Honey/ Sugar - 1 Tbsp
Instant Yeast - 1 Tsp/ 4g
Butter - 1.5 Tbsp/ 23g
Milk Wash
Sesame Seeds - Garnish
Pumpkin Seeds - Garnish
Process :
* To a mixing bowl, add lukewarm milk, honey, milk powder & instant yeast - give it a good stir & allow it to rest for 5 mins
* Once the yeast has bloomed/ activated - add in the whole wheat flour, salt, butter & 1/2 of the water - mix it in the bowl & transfer it to a clean, flat surface
* Knead the dough & continue adding the other 1/2 of the water in small batches
* After kneading for 8-10 minutes(you can do this in the stand mixer as well with a dough hook attachment)take a small portion of the dough & stretch it carefully using your fingers - if the dough holds it shape without tearing, your bread dough is well kneaded & ready to rest. If the dough tears, knead it for a few minutes and try this test again - this is known as the ‘Window Pane’ test
* Round the dough up & transfer it to a greased bowl, cover the bowl with a greased cling wrap & allow it to prove at a warm spot for atleast 45 mins to an hour/ until it doubles in size
* Once the dough has proved, de-flate it & shape it as shown in the video
* Transfer the shaped dough to a greased bread tin/ loaf tin, cover it & allow it to proof for another 45 mins to an hour/ until it doubles in size
* After the second prove, brush the top of the dough with some milk & sprinkle and with some sesame seeds & pumpkin seeds
* Bake in a pre-heated 180C for 22-25 mins
* Allow the bread to cool down completely before de-moulding it
* Slice & Enjoy ????????
WHOLE WHEAT BREAD | HONEY WHEAT BREAD | Soft Brown Bread Recipe
WHOLE WHEAT BREAD
READ ME❗️
⁉️For some may find the dough too wet or sticky but if it’s manageable to knead then it’s not necessary to add flour. The longer it’s being kneaded will become smooth & elastic.
⁉️Every flour may behave differently when absorbing liquid, so in case the recipe's measurement might not be compatible with the quality of your wheat flour or if your dough mixture turned out too wet & seems impossible to knead, then it’s a sign to add flour.
✔️Ingredients
1 cup lukewarm water [240 ml]
2 & 1/2 tbsp honey [38 ml]
1 & 1/2 tsp instant yeast [5 grams]
1/4 cup vegetable oil [60 ml]
1/4 tsp salt
2 & 1/2 cups whole wheat flour [300 to 340 grams] (weight may vary, add up if it needs it coz every flour absorbs liquid differently)
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How To Make Whole Wheat Brown Bread | Whole Wheat Flour Bread Recipe | Whole Wheat Bread by Upasana
Learn How To Make Whole Wheat Brown Bread recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Make this Whole Wheat Flour Bread Recipe and share your experience with us in the comments section below.
HAPPY BAKING!!!
Ingredients:-
500 gms. Whole Wheat Flour
1½ tsp. Instant Dry Yeast
2 tsp. Caster Sugar
Lukewarm Water
350ml-400ml Water
1 tbsp. Vegetable Oil
1 tsp. Salt
Mixture of Milk and Vegetable Oil
Melted Butter
Method:-
1. In a bowl take the wheat flour and make a well in it. To this add, instant dry yeast, caster sugar, lukewarm water and mix it well until you see small bubbles.
2. Now add more water and form a dough. Once the dough comes together, mix vegetable oil and salt and incorporate it in the dough properly.
3. Knead the dough on a lightly floured surface for around 10 minutes.
4. Once the dough is ready, round it up as shown in the video and place it in a well-greased bowl. Cover the bowl with a damp towel and keep it aside for 45 minutes.
5. After the dough doubles in size take it out on lightly floured surface and knead it for a minute and round it up again and leave it on the board for another 15-20 minutes covered with a damp towel.
6. Then shape the dough as shown in a rectangular shape of around 7 inches long.
7. Place the log of bread, into a well-greased bread tin of size 8 inches x 4 inches. Place the tin in a plastic bag for 30 minutes and keep aside for the dough to rise.
8. Brush the top of the loaf with a mixture of milk and vegetable oil.
9. Bake in a preheated oven at 200°C for around 30 minutes. Check after 25 minutes.
10. Once the bread is out of the oven, brush melted butter on top.
11. Let it cool down to room temperature and slice it only after 2-3 hours.
HAPPY COOKING!!!
Host : Upasana Shukla
Copyrights: Rajshri Entertainment Private Limited
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Whole Wheat Bread Recipe For Beginners
In todays video we are taking a look at how to make whole wheat bread! Its very easy and simple to make. Only 3 Ingredients.
hamilton beach stand mixer
two medium loaf's or one large and long one recipe
4 cups of whole wheat flour
or 3 cups whole wheat and
1 cup bread flour
2 Cups of Water
1 teaspoon of salt
3 teaspoon of sugar
3 tablespoon of oil or butter
active dry yeast
400F on the oven 20 min
180F internal temperture when is done
thermometer
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