How To make Whole Wheat Rye Bread

100% Whole Grain Rye Sourdough Bread

100% Whole Grain Rye Sourdough Bread
A very simple recipe with 100% whole grain rye flour made with sourdough

Ingredients:

Preferment
- 50g rye sourdough 100% hydration
- 420g water
- 420g whole grain rye flour
Dough:
- 825 whole grain rye flour
- 725g lukewarm water
- 15g salt
- 50g barley malt (optional)

Full recipe and instructions on my blog at

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This Rye Bread Needs No Kneading! ???? - Angry Broccoli Recipes

This is my favorite bread recipe. It needs no kneading, it's very easy to make and you get this absolutely amazing artisan bread just like grandma used to make! Oh, and that crunch - music to my ears!
And it's vegan!

Wanna buy me a cup of coffee so I could make more videos? Yay!

Here is the full recipe:

???????? Ingredients:

- 1 ½ cup warm water
- 2 tsp. of oil
- 2 tsp. of molasses
- 2 cups of rye flour
- 1 cup of white flour
- 2 tsp. of salt
- 2 tsp. of cocoa powder
- ½ tsp. of dry yeast
- 2 tsp. of caraway seeds
- 1 tsp. ground coriander seeds


????‍???????? Instructions:

1. Mix warm water, oil, and molasses.
2. Combine all the dry ingredients in a separate bowl, add water - mix and stir together.
3. Cover the dough and let it rise in room temperature for at least 12 hours.
4. Next, preheat a cast iron pot for 30 minutes at 450F° without a lid.
5. Meanwhile, gently shape the dough into a ball by using a little bit of flour, and place it on a parchment paper.
6. Proof the dough for the second time for 30 minutes.
7. Place the dough with the parchment paper into the hot cast iron pot, cover it with a lid and bake it for about 35 minutes.
8. Next, open the lid and bake it for another 10-15 minutes.
9. Make your favorite sandwich and enjoy! ????


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About the Channel:

Hi there! This is our new channel dedicated to Vegan recipes!

If you are here, then we are assuming you are hungry. Well, that's great! We make fresh and healthy oriented dishes. Often with unusual ingredients and different dietary preferences. Of course, sometimes everybody need a cheat day, so we also have some “guilty treats” recipes to offer.

Feel free to stay and explore the variety of the recipes and cooking tips that we have to offer.

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How to Make a Sourdough Starter (with Rye Flour)

Learn how to make a sourdough starter from scratch with just rye flour and water! Once you've made this starter, you'll be able to make any kind of sourdough bread you can think of. Watch this video for a step-by-step tutorial.

FREE Sourdough Starter Guide -


#SourdoughStarter #SourdoughBread #Sourdough

✏️The ingredients you'll need are as follows:
➡️ Whole Grain Rye Flour -
➡️ Water (Room Temperature)

Get the equipment seen in this video if you don't have it already!
➡️ My Digital Scale -
➡️ A Much Better Digital Scale -
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➡️ Silicone Spatula -
➡️ Rubber Bands -
View all of my recommended baking tools here:

If you want to learn how to make great bread, sourdough, and pizza at home, hit the SUBSCRIBE button ✅ and click the notification bell ???? so you won't miss any of the weekly videos. Subscribe:

Then, check out these other videos from my channel:
???????? How to Get an EAR on Sourdough Bread -
???? Sourdough Oven Spring: 5 Tips -
???? Jim Lahey's No-Knead Bread -
???? Tartine Country Bread (Sourdough Tutorial) -

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Affiliate Disclosure:
Grant Bakes is a participant in affiliate advertising programs which allow me to earn fees by linking to products on various websites. This does not affect the cost of a product for you, and I only recommend products that I believe will help you make better bread, sourdough, and pizza at home. The products I link to are usually the same products I own or similar versions (or sometimes products I really wish I did own because they're way better than the thing I actually bought!)

Mom's Easy Whole Wheat Bread Recipe - Natasha's Kitchen

This Rye and Wheat bread recipe is our family favorite. My mom has been making it every week for years and we are passing on this great recipe to you.
⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️

BREAD INGREDIENTS:
►2¼ cups lukewarm water
►½ Tbsp salt
►1½ Tbsp sugar
►2 tsp active dry yeast
►¾ cup whole wheat flour
►¾ cup rye flour
►¾ cup better for bread flour
►plus 2½ cups better for bread flour
►2 Tbsp canola oil plus more to grease counter and pan

????PRINT THIS RECIPE:

KITCHEN EQUIPMENT IN THE VIDEO (Amazon affiliate links):
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100% Rye Sourdough Masterclass With Patrick Ryan

100% Rye Sourdough Masterclass With Patrick Ryan - Firehouse Bakery.

Patrick Ryan owner of Firehouse Bakery will be making a 100% rye sourdough. Rye is a lovely flour to work with and it tends to make a more active starter which gives lovely complex flavours to your bread.

Patrick wants to introduce everyone on how to make sourdough and show you do not need to be scared of making it.

You can get the full recipe over on ilovecooking.ie under the bread section or here

Also make sure to subscribe to Patrick's YouTube channel here

This Unique Rye Bread Contains More Seeds Than Flour! No-knead 100% Wholegrain Rye Recipe

Rye bread is my favourite bread of all time and I have mentioned it quite often. But there is someone who loves it even more than I do – my brother. Appreciation for good food and ingredients that go in it run deep into our culture. So, it is not uncommon for someone who does not cook or bake very often to have a good few recipes of their own. Be it adaptations or their own creations.

My brother eats a lot of rye bread, and he can sometimes bake it several times a week. I was instantly intrigued by his recipe because of one unique quality which is the amount of seeds in it. This bread has more seeds than flour. Because of that it also contains more water than flour. Both make for an interesting thought on what classifies as bread. For me, this is one of the ultimate breads. High nutritional value, great taste, and awesome keeping quality. It is dense and heavy and will stay fresh for days.

???? Get the recipe ➡️
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Principles of Baking
The Steps of Baking
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Chapters
0:00 Intro
0:50 Ingredients & equipment
2:07 Mixing
3:50 Shaping
5:12 Proofing & baking
6:41 Cooling & the result
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