How To make Whole Wheat Bread Part 2
8 c Whole wheat flour; divided
2 pk Dry yeast
1 tb Salt
1 1/2 c Milk
1 1/2 c Water
1/4 c Plus 2 tablespoons, butter o
-r Margarine 1/4 c Honey
Butter or margarine; melted Recipe by: Southern Living
WHOLE WHEAT ROLLS Punch dough down after first rising, and divide dough into thirds. Working with one third, divide into 8 pieces; shape each into a ball. Place 8 balls in a lightly greased 9-inch round cakepan. Repeat procedure with remaining dough. Cover and let rise in a warm place, free from drafts, 40 minutes or until doubled in bulk. Bake at 375 degrees for 20 to 25 minutes or until golden -----
How To make Whole Wheat Bread Part 2's Videos
Whole wheat bread made easy at home
Whole wheat bread made with 100% whole wheat flour. Step by step instructions on how to make delicious Whole wheat bread.
Sandwich bread video
How to make Butter video
How to make Dinner rolls video
Ingredients for whole wheat bread
600g / 21oz Wholemeal flour
420g / 15oz Lukewarm water approx 40°C / 104°F
7g / 2 tsp Instant or active dried yeast or 20g / ¾oz of fresh yeast
1 tsp Sugar
1tsp Table salt or 1½tsp Kosher salt
1½ tbls / 20g Vegetable oil
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.
Music used
Guts and Bourbon Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Lazy Afternoon By Dan Lebowitz
Merry go round By Dan Lebowitz
Birds in Flight By Dan Lebowitz
Blue Creek Trail By Dan Lebowitz
How To Make NO-KNEAD WHOLE WHEAT BREAD | 4 Ingredients Crusty Artisan Bread Recipe - Easy & Tasty
This crusty artisan whole wheat bread is so easy to make. Just throw all the ingredients in a bowl, stir and let it be for a couple of hours. Shape, bake, and you're done! Easy peasy and so tasty! ????
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00:00 Intro No-Knead Whole Wheat Bread
00:18 How to make No-Knead Whole Wheat Bread
10:08 Serving suggestions
11:05 Outro
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INGREDIENTS:
1) 2 cups (300 g) all-purpose flour
2) 2 cups (300 g) whole wheat flour
3) 2 tsp salt
4) ¾ tsp (2 g) active dry yeast
5) 2 cups (475ml) room temp water (+ Add a little more if necessary. 1 Tbsp at a time, till right consistency is achieved. Refer to video)
NL:
1) 300 g witte tarwebloem
2) 300 g volkorenbloem
3) 2 tl zout
4) ¾ tl (2 g) droge gist
5) 475 ml kamertemp water (+ beetje extra indien nodig. 1 el telkens, totdat je de juiste consistentie hebt bereikt. Cfr. video)
TOOLS:
• big bowl
• spatula
• bench scraper
• parchment paper
• oven-proof pot with lid
PREPARATION:
1) Add all the dry ingredients (nr. 1-4) into a big mixing bowl and mix.
2) Add room temp water and mix until you've reached a shaggy dough without any dry patches. Do not overmix!
3) Cover the bowl and let it proof for 12-20h at room temperature. The longer, the better.
4) Pre-heat the oven and a heat-resistant pot with lid to 450° F/230° C about 30 min prior to baking. I’m using a 5 qt cast iron Dutch oven, but any oven-proof pot with lid that’s big enough will do!
5) Transfer the dough with a bench scraper (or floured hands if you don’t have one) onto a generously floured working surface.
6) Flour the dough and your hands and roughly shape the dough into a ball.
7) Place the dough onto a big piece of parchment paper and carefully transfer it into the pre-heated pot. (Careful, pot will be HOT!)
8) Bake at 450° F/230° C with the lid on for 30 min.
9) Carefully remove the lid after 30 min and bake for another 10-15 min, depending on how dark and crusty you like your bread.
10) Remove bread from oven and transfer to a cooling rack to cool off. Tap the bottom of the bread to know if it's done. It should sound hollow.
Bon appétit!
Store in an airtight container or bread bag away from the sun and consume within 3-4 days.
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#wholewheat #nokneadbread #easyrecipe #howtomake #baking #artisanbread
The Best 100% Whole Wheat Bread
Bread is a popular topic around here and we are back with your much requested 100% whole wheat loaf. I have to admit--whole wheat bread is an acquired taste here in the US where we have been so conditioned to flavorless white flours.
So don't be discouraged if your family doesn't grab on to this right away. You can add a bit of white flour to ease them in if needed, but this recipe really is written for use with all whole wheat (make my beginner white bread video and swap up to half of the flour with whole wheat to it if you'd like to).
Today I'll be showing you how to temper the bitterness wheat bread can have while still getting a tender, flavor-complex loaf that's just begging for some butter and jam.
Get the recipe:
Milk powder:
USA Pan loaf pan: (affiliate link)
How to activate yeast:
The full white bread video with plenty of extra details:
Join the Feast and Farm email community and bake better breads:
Ingredients:
1 to 1 1/8 cups (227g to 255g) lukewarm water
1/4 cup (50g) vegetable oil
1/4 cup (85g) honey, molasses, or maple syrup
3 1/2 cups (397g) King Arthur White Whole Wheat Flour
2 1/2 teaspoons instant yeast, or 1 packet active dry yeast dissolved in 2 tablespoons of the water in the recipe
1/4 cup (28g) Baker's Special Dry Milk or nonfat dry milk
1 1/4 teaspoons (8g) salt
Soft & Fluffy Whole Wheat Bread Recipe Ready In Under Two Hours | How To Make Brown Bread At Home
My Easy Go To Whole wheat Bread Recipe will become your New Favorite
Ingredients:
3cups - Whole Wheat Flour
1/4cup - Sugar
1/4cup - Milk Powder
1/2tsp - Nutmeg
1tsp - Salt
1/2tsp - Pineapple Flavor
1/4cup - Butter
2tsp - Yeast
1cup - Warm water
Other Bread Recipes You May Like
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tt meas To Your Taste????
Music By: J Adjetey
How to make Whole Wheat Bread in Cuisinart Bread Maker
Ingredients:
1 1/4 cups lukewarm water
2 tablespoons olive oil or vegetable oil
1/4 cup honey or 1/4 cup maple syrup
3 1/2 cups Whole Wheat Flour (King Arthur Flour is what I use)
1/4 cup sunflower, sesame or flax seeds, or a combination, optional
1 1/2 teaspoons salt
1 1/2 teaspoons instant yeast
How To Make Whole Wheat Brown Bread | Whole Wheat Flour Bread Recipe | Whole Wheat Bread by Upasana
Learn How To Make Whole Wheat Brown Bread recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Make this Whole Wheat Flour Bread Recipe and share your experience with us in the comments section below.
HAPPY BAKING!!!
Ingredients:-
500 gms. Whole Wheat Flour
1½ tsp. Instant Dry Yeast
2 tsp. Caster Sugar
Lukewarm Water
350ml-400ml Water
1 tbsp. Vegetable Oil
1 tsp. Salt
Mixture of Milk and Vegetable Oil
Melted Butter
Method:-
1. In a bowl take the wheat flour and make a well in it. To this add, instant dry yeast, caster sugar, lukewarm water and mix it well until you see small bubbles.
2. Now add more water and form a dough. Once the dough comes together, mix vegetable oil and salt and incorporate it in the dough properly.
3. Knead the dough on a lightly floured surface for around 10 minutes.
4. Once the dough is ready, round it up as shown in the video and place it in a well-greased bowl. Cover the bowl with a damp towel and keep it aside for 45 minutes.
5. After the dough doubles in size take it out on lightly floured surface and knead it for a minute and round it up again and leave it on the board for another 15-20 minutes covered with a damp towel.
6. Then shape the dough as shown in a rectangular shape of around 7 inches long.
7. Place the log of bread, into a well-greased bread tin of size 8 inches x 4 inches. Place the tin in a plastic bag for 30 minutes and keep aside for the dough to rise.
8. Brush the top of the loaf with a mixture of milk and vegetable oil.
9. Bake in a preheated oven at 200°C for around 30 minutes. Check after 25 minutes.
10. Once the bread is out of the oven, brush melted butter on top.
11. Let it cool down to room temperature and slice it only after 2-3 hours.
HAPPY COOKING!!!
Host : Upasana Shukla
Copyrights: Rajshri Entertainment Private Limited
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