How To make Cracker Bread Part 2
1/2 c Quick-cooking oats; to 1/3
1/2 c Sugar
2 ts Baking powder
1/2 ts Salt
1 Egg; lightly beaten
1/2 c Milk
1/4 c Vegetable oil
Recipe by: Southern Living
Cinnamon sugar, seasoned salt, or grated Parmesan cheese may be substituted for sesame seeds. NOTE: Cracker bread, a thin, crisp flatbread, is popping up on menus all across the country. You might see individual-sized rounds sprinkled with dried herbs and served with hot soup, or giant sesame seed versions tucked into large baskets on appetizer tables, intended for breaking into bite-size pieces and serving with dips or spreads. Sprinkled with cinnamon and sugar, this bread becomes a tea time treat, while grated Parmesan cheese or chopped nuts dress it for snack time. You just can't beat cracker bread whenever you want something to munch on
serve it fresh from the oven, plain or slathered with butter. Don't worry if your cracker bread doesn't bake perfectly round, perfectly flat, or evenly browned. Irregularity in its look is what gives each round its individual character. :
How To make Cracker Bread Part 2's Videos
Save Money - Easy Home Made Whole Wheat Crackers - Part 2
Part 2:
Enjoy these home made whole wheat & flax seed crackers and know you're eating healthy simple ingredients.
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2 SOURDOUGH DISCARD Recipes || CRACKERS || FRY BREAD
I love making no wait sourdough recipes. These 2 are the simplest of them all! Give them a try and let me know what you think! #sourdough #sourdoughstarter #fromscratch
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3 SOURDOUGH DISCARD recipes PART 2 in Sourdough Series
If you have a fairly new sourdough starter, you will be taking some out to feed it now and then as you are building the starter to be mature enough to bake beautiful loaves of bread. These 3 recipes make good use of the discard! I even make these regularly, even though my starter is good and strong.
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