Gardening Challenge (How to plant Sicilian vegetables)
This time we teach you how to plant eggplants, tomatos, zucchini, onions and other Sicilian vegetables!
We are all experience bad times but we don't give up. We want to stay human and be positive. This is our advise to help your immune system to be strong.
Sorry for the quality of the footage: this video comes from a live streaming on our Facebook page named Best Things to Do in Sicily, a community with more than 10,000 friends who follow us from US, Canada, Australia and other countries around the world.
If you don't follow us on Facebook yet, we are glad to invite you to join our big beautiful family!
This is the link:
Gardening is a funny experience that can keep your mind busy and see the light out of the tunnel.
Be positive... your immune system will thank you!
Shine on and hang in there!!!
Love, hugs and kisses from Sicily,
Rosella and Gianca (2 proud native Sicilian travel consultants founders of Round Trip Consulting and Best Things to Do in Sicily)
PS: in the meantime we are glad to share the Eggplant Sicilian Caponata recipe, one of the most traditional Sicilian dishes:
Ingredients for 4 people:
1 kg of eggplants
200 g of white olives without nuts
500 g of red tomatoes
400 g of celery (only stems)
50 g of capers without salt
60 g pine nuts 2 white onions
50 g of sugar 50 g of white vinegar
300 g of sunflower oil
extra virgin olive oil, salt and pepper to taste
Instructions:
1) Cut the eggplants into cubes, sprinkle them with salt and let them stand in a colander for at least 1 hour in order to remove their bitter flavor.
2) Cut the celery into small cubes, put it in a pot with hot water and few salt, let it soak for 5 minutes. Drain and put it on a dish rag.
3) Chop the onions and fry in a few olive oil.
4) Add the capers, the olives and the pine nuts and cook for 10 minutes over medium heat. 5) Meanwhile cut the tomatoes into cubes and cook in a pan with the onion for 20 minutes until they are well combined.
6) Sauté celery in a pan with extra virgin olive oil
7) Drain the eggplants and fry them in a frying pan with sunflower oil, then, once fried, drain them and add them to the onions.
8) Then add the celery and mix over medium heat for 3-4 minutes
9) Finally add the vinegar and sugar and let them simmer.
10) Turn off and serve the caponata with basil.
11) Enjoy it!
Tilapia with Vodka Sauce - ZomTalk
Hey Zomheads!
Desperate Dan the Zombie Man is back at cooking again! Today he is making tilapia wich is a species of cichlid fish from the tilapiine cichlid tribe, yellow squash, zucchini, onion, red pepper and vodka sauce. I admit, this dish that he created is delicious! If you try it let us know how you liked it :)
See you soon!
DrLola
Zomtalk on Twitter:
Zomtalk_withDrLola
ZomTalk Email:
Zomtalkwithdrlola@gmail.com
I Tried Dua Lipa's Diet (easy & healthy recipes)
Use my code JAZMIN20 to get a discount on Misfits Bars
I tried Dua Lipa's Diet in today's celebrity what I eat in a day! Eating like Dua Lipa for a day was super fun! As always, we've got tons of easy & healthy recipes (including Albanian Tave Kosi and a delicious healthy cake made out of walnuts, orange & caramel sauce).
GET MY HEALTHY RECIPE EBOOK at JazTyler.com
Follow me on IG @JazTyler
Tave Kosi recipe (I used beef & added zucchini)
Smoothie Bowl recipe video:
Let me know what celebrity I should eat like in next week's YouTube video! I post weekly healthy, vegan and plant based recipes, what I eat in a week, hawaii vlogs and day in the life videos, surfing, and lots of influencer and celebrity what I eat in a days (Emma Chamberlain, Kendall Jenner, Linda Sun, Hannah Meloche, Hitomi Mochizuki, Romee Strijd, Sanne Vloet, Lizzo, Megan Fox, and more)
If you're reading this, comment honey cake
Zucchini Fritters & Buttered Zoodles
????????Buttered Zoodles????????
????Ingredients????
3 good sized zucchini, cut into noodles ????????????✂
2 tablespoons butter ????????
1 teaspoon granulated garlic ????
pinch of salt and pepper ????????
5-6 large fresh basil leaves, chopped ????????????????????????????
Parmesan cheese ????
Instructions:
1. In a large pan on medium-high heat, melt butter. Add zoodles, garlic, salt and pepper. Sauté for 2 minutes, tossing. Add fresh basil and cook for one more minute. Top with parmesan cheese to serve.
????Zucchini Fritters ????
????Ingredients????
3 large zucchini ????????????
3 cloves roasted garlic, minced or 1/2 teaspoon garlic powder ????????????
1 egg ????
2 tablespoons mayo
1/3 cup flour (add more if mixture has too much liquid)
1/2 cup shredded parmesan cheese ????????
pinch of salt and pepper ????????
1/2 teaspoon smoked paprika
3-6 shakes of hot sauce, optional ????????????
oil for frying
????Instructions????
1️⃣. Using a box grater or food processor, grate zucchini into a towel or cheese cloth lined bowl. Sprinkle salt across top and let sit for 10 minutes. Bring edges of towel together and squeeze all liquid from the zucchini. Discard liquid (or use it in your Scrap Stock.)
2️⃣. In a large bowl, whisk together garlic, mayo and egg. Add zucchini, flour, parmesan cheese, paprika, hot sauce and pinch of salt and pepper. Stir until all ingredients are well incorporated. (Add more flour if necessary.)
3️⃣. *In a large skillet with medium high heat, add oil. When oil is hot, drop tablespoons of zucchini mixture into skillet, using back of spoon to flatten into round-ish shapes. Cook for 1-2 minutes on each side or until golden brown. Drain on paper towel lined platter.
✴We also did this recipe in the air fryer - parchment paper would have helped with the fritters sticking.
KELLI'S KETO KITCHEN....HEY FATHEAD ????
KETO/LCHF