How To make Rosemary Currant Focaccia Bread
1 lb. loaf:
dough:
3/4 c Water; warm
2 tb Extra-virgin olive oil
1 3/4 c Bread flour
1/2 c Whole wheat flour
2 ts Sugar
1 ts Fresh rosemary leaves;
-chopped or 1/2 tsp. 1 ts Salt
1 1/2 ts Fleischmann's bread machine
yeast 1/2 c Sun*maid raisins or currants
:
1 1/2 lb. loaf :
dough----- 1 c Water; warm
3 tb Extra-virgin olive oil
2 1/4 c Bread flour
3/4 c Whole wheat flour
1 tb Sugar
1 1/2 ts Fresh rosemary leaves;
-chopped or 3/4 tsp. 1 1/2 ts Salt
2 ts Fleischmann's bread machine
--- yeast 3/4 c Sun*maid raisins or currants
SOURCE: Sun-Maid Raisin (On the Rise) Breads, Bread Machine Recipes cookbooklet, copyright 1995 by Sun*Maid Growers of California. MM format by Ursula R. Taylor. Measure carefully, adding all ingredients to bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Add raisins or currants at the raisin/nut cycle or 5 minutes before last kneading cycle ends. Lightly grease a large cookie sheet. Flatten dough with hands or rolling pin into a 12 inch circle for 1 lb. loaf or if making the 1 1/2 lb. loaf, shape into two 8 inch circles
on lightly floured surface. Place on cookie sheet. Cover top of bread with plastic wrap and place in a warm place for 30 to 45 minutes or until dough has almost doubled. Using the handle of a wooden spoon or your fingertips, make indentions in top of dough. Heat oven to 400~F. Bake for 18 to 25 minutes or until lightly browned. Cut into wedges. PER SERVING:
195 calories, 35 g carbohydrate, 4 g fat, 2 g dietary fiber, 295 mg
sodium, 2 mg iron. Each one lb. loaf makes 8 servings. -----
How To make Rosemary Currant Focaccia Bread's Videos
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Learn how to make a yeasted dough known as focaccia that is topped with fresh rosemary, poppy seeds, sesame seeds, onion, garlic and a fragrant garlic oil. Subscribe for more baking tutorials with Chef Gail Sokol!
Fabulous Foccacia Bread Recipe - with KitchenAid
Very excited to share with you this Foccacia recipe that I got from a pastry chef who generously shared her recipe with me after we kept asking for more of her lovely foccacia bread to wipe up our plates at her restaurant!
I baked this recipe with my new 6Qt (5.7L) KitchenAid stand mixer and the result was tremendous! I feel that it's a really good upgrade from my 5Qt KitchenAid stand mixer that I've been using for 11 years.
If you like foccacia bread, I'm sure you'll love this recipe. The crust is crisp and the inside is soft, pillowy and oh so flavourful!
Hope you give this recipe a try. Read the full recipe writeup here:
Equipment used in this video:
KitchenAid 5.7L (6Qt) Bowl Lift Stand Mixer -
KitchenAid Digital Countertop Oven -
KitchenAid 2.5 cup Food chopper -
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Never Waste Your Calories on Yucky Food!
SUPER SOFT FOCACCIA BREAD with CRISPY crust, you must try this with pesto and Tomato Garlic Confit
Soft Focaccia and pillow-y crumbs with that crispy crust, this Pesto Tomato Garlic Focaccia is super flavorful and so easy to bake. I absolutely love baking soft Focaccia bread and I try various different toppings. This particular one is my current favorite, and we enjoyed it utterly.
WRITTEN RECIPE LINK -
HOMEMADE PESTO -
TOMATO GARLIC CONFIT -
The cast iron dish I used to bake the bead -
Active dry yeast -
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Focaccia onions and olives for 2,5€ #focaccia #foccacia #veganrecipes #easyrecipe
This is an easy, made in the same day recipe of focaccia with olives and onion as toppins, that you would love! Is quite easy to do and super cheap to prepare at home, you don't need many ingredients and you can be creative with the toppings as it accepts a lot of things.
A different way of eating Italian-inspired dishes. You can eat it as a starter, as a side, for a picnic or to bring to a party or barbeque!
Once you know how to do it, you won't stop finding excuses to prepare it at home. Start in the morning and have it ready for lunch.
Ingredients:
500g of strong flour
400ml water
10g of salt
10g of fresh yeast ( you can replace by 3,5g of dry yeast)
40-50 ml of virgin olive oil ( a good one but not too acidic) (keep 20 ml for the toppings)
For the topping:
1 onion
50-80 g of boneless olives
1 branch of rosemary
2 branches of thyme
crystal salt
Music:
Bushwick Tarentella Loop de Kevin MacLeod tiene una licencia Atribución 4.0 de Creative Commons.
Fuente:
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BAKING FOCACCIA BREAD WITH CALISTA | JAMIE CHUA
In today’s episode of Jamie’s Palate, Calista and I made a Maldives themed Focaccia bread cause we just miss traveling so much - and it turned out pretty and delicious! Not bad for a first try, so kudos to Calista ????
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World's Easiest Homemade Bread - Crusty Artisan style!!
This crusty easy bread recipe is phenomenal. It has got to be the simplest yeast bread recipe in the world, yet it delivers phenomenal results - an Artisan style loaf with an incredible thick, crispy crust , and a moist, chewy crumb with big fat holes like a loaf of sourdough!
Adapted from the New York Times Simple Crusty bread recipe, 3 minutes active effort, no knead, no stand mixer, highly flexible and forgiving recipe, this from scratch bread can be on your table in less than 2 hours OR prepare the dough up to 3 days in advance for a handy “grab and bake” option. This is life changing!
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