How To make Russian Pastries
8 oz Cream cheese, softened
1 1/2 c All-purpose flour
1/2 c Butter, softened
2 lg Eggs
1/2 lb Ground beef
1 md Onion, diced
1/4 c Sour cream
3 tb Sweet pickle relish
1/2 ts Salt
1/2 ts Dill weed
1/8 ts Pepper
In medium bowl, with hand, knead cream cheese, flour, and butter until smooth. Shape dough into ball; wrap in plastic wrap or foil; refrigerate until chilled, about 1 hour. Meanwhile, hard-cook 1 egg; chop. In 10" skillet over high heat, cook ground beef and onion until meat is browned and all pan juices evaporate. Remove skillet from heat; stir in sour cream, pickle relish, salt, dill weed, pepper, chopped egg, and 1/4 c water; set aside. On floured surface with floured rolling pin, roll dough 1/8" thick. With floured 2 3/4" round cookie cutter, cut out 20 dough rounds. Repeat with remaining dough and trimmings to make about 50 dough rounds in all. Onto on half of each round, place one teaspoon of meat mixture. In cup, with fork, beat remaining egg; brush edges of dough round with some egg; fold dough over filling. With fork, firmly press edges together to seal; prick tops; brush with remaining egg. Arrange pastries on ungreased cookie sheet, about 1" apart. If not serving right away, cover with foil and refrigerate. To serve, preheat oven to 425oF. Bake pastries 10 minutes or until golden. Makes about 50 pastries. Each pastry; About 65 calories, 5 g fat, 18 mg cholesterol, 70 mg sodium. TO FREEZE AND USE UP TO 1 MONTH LATER: Place unbaked pastries in freezer container with waxed paper between each layer; seal; label; and freeze. About 25 minutes before serving, preheat oven to 425oF. Arrange frozen pastries on ungreased cookie sheet and bake 15 minutes or until pastries are golden. Good Housekeeping's HOLIDAY BEST '93 pg 120
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Potato Cakes Easy Russian Recipe (Easy Fast Recipe)
These are soft and super sweet. If you wanna try something super good make sure to try this recipe out for yourselves you might like it. If you enjoyed this video make sure to hit that subscribe button and like this video for new videos every day ????❤️
⬇️⬇️The Ingredients⬇️⬇️
Eggs 6
Sugar 1 cup
Vanilla Sugar1 tsp
Flour 1+1/4 cups
Vanilla Cookies 5
Cocoa Powder 1/3 cup
Butter 3.5 oz
Sugar Powder 1 cup
Vanilla 1 tsp
Heavy Cream 1+1/2 cups
Russian:
Яйца 6
Сахар 1 стакан
Ванильный сахар 1 ч.
Мука 1 + 1/4 стакана
Ванильное печенье 5
Какао-порошок 1/3 стакана
Сливочное масло 3,5 унции
Сахарный порошок 1 стакан
Ваниль 1 ч.
Густые сливки 1 + 1/2 стакана
Turkish:
Yumurta 6
1 su bardağı şeker
Vanilya Şekeri1 çay kaşığı
1 + 1/4 bardak un
Vanilyalı Kurabiye 5
Kakao Tozu 1/3 su bardağı
3.5 oz tereyağı
Pudra Şekeri 1 su bardağı
Vanilya 1 çay kaşığı
Heavy Cream 1 + 1/2 bardak
Uzbek:
Tuxum 6
Shakar 1 stakan
Vanil shakar 1 choy qoshiq
Un 1 + 1/4 stakan
Vanilya kukilari 5
Kakao kukuni 1/3 chashka
Yog '3,5 oz
Shakar kukuni 1 stakan
Vanil 1 choy qoshiq
Og'ir krem 1 + 1/2 stakan
Nazook (Walnut Rolled Sweet) Pastry Recipe
How to make Nazook (walnut rolled sweet pastry) at home in easy steps. Nazook or Nazouk walnut rolled pastry recipe for details click
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Ingredients:
1 Cup Plain Yogurt
1/2 Tsp Yeast
1 Tsp Baking Powder
1 Cup Vegetable Oil
1 Cup Sugar
2 Medium Eggs
5 Cups All-Purpose Flour
2 1/2 Tbsp Unsalted Butter
1 Cup Powdered Sugar
1/4 Tsp Cardamom Powder
1/4 Nutmeg
1/2 Tsp Ground Cinnamon
1 Cup Walnuts
2/3 Cup Vegetable Oil
Preparations:
1- Grate 1/4 of a nutmeg.
2- Grind the walnuts.
Easy Apple Turnover Recipe | Simple Glaze for Apple Turnovers
Homemade Apple Turnovers with a filling that tastes like Apple Pie recipe in flaky puff pastry dough. This is one of the easiest apple desserts and can even be made ahead.
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APPLE TURNOVER INGREDIENTS:
►1 lb puff pastry (2 sheets)
►1 Tbsp all-purpose flour for dusting
►1 1/4 lb Granny Smith apples (3 medium)
►1 Tbsp unsalted butter
►1/4 cup brown sugar lightly packed
►1/2 tsp ground cinnamon
►1/8 tsp salt
►1 egg+ 1 Tbsp water for egg wash
FOR THE GLAZE:
►1/2 cup powdered sugar
►1-2 Tbsp heavy whipping cream
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Russian Salad Recipe | Restaurant Style Russian Salad Recipe ~ The Terrace Kitchen
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[INGREDIENTS]
1/4 Cup Chopped Carrot
2 Small-Medium Potatoes
3-4 Tbsp Mayonnaise
1/2 Tsp Crushed Black Pepper
1/2 Cup Boiled Green Peas
1/4 Cup Cucumber
1/4 Cup Green & Black Olives (Optional)
3/4 Cup Lettuce
Salt as per Taste
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Napoleon cake Recipe - Russian Style Mille feuille
Napoleon cake (mille-feuille) is made of puff pastry layers, filled with Diplomat Cream or German Buttercream (pastry cream lightened with whipped cream or butter). Napoleon is one of the most popular and loved cakes worldwide, although its exact origin is unknown. There are many recipes and versions for Napoleon. Grandma Emma and Leon are happy to share theirs. Get the recipe here:
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How to make Hvorost – Russian Deep Fried Pastries | Hvorost Recipe
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This dish brings back nostalgic memories for me, Hvorost is an amazing crispy pastry that you all should try. It is a trip down memory lane, I loved watching my grandmother make these pastries. I got excited about the idea of making these pastries and so did my Russian friends living in London…who doesn’t want a taste from their childhood?
Hvorost is a traditional sweet crisp pastry in Russia and ex-USSR countries which is made out of a very simple dough that is deep-fried and soaked with a simple sugar syrup. This pastry is a popular treat due to its taste, simplicity to make and the minimum amount of ingredients required. It is usually made for Easter or Christmas.
You can also experiment with the flavors by adding some cinnamon, lemon or orange zest or switching vanilla extract to any other one you like. There is always room for imagination. We ate these when there was special events, at large gatherings or celebrations.
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