Italian Chicken Recipe | Easy Chicken Dinner #shorts #italianfood #chicken #food #recipe
Italian Chicken Recipe | Easy Chicken Dinner #shorts #italianfood #chicken #food #recipe
We now have a Thank You button, if you would like to help support the channel please click away, Many Thanks in Advance to you all.
We do not endorse any products on our channel and are 100% self-funded. If you would like to support the channel, please use the link below. Many thanks for all your ongoing support.
#howtocookgreat #italianrecipes #chickentomato
✅Thank you so much for watching ????????
✅ Remember to SUBSCRIBE
✅ Please click the ???? so you'll be notified about new videos
✅ Please click ???????? if you enjoyed this video!
✅ Please leave a comment, we love hearing from you
✅ And Please keep cooking
OUR VEGAN CHANNEL -
OUR AMHARIC ETHIOPIAN CHANNEL -
OUR TAGALOG COOKING CHANNEL -
► Our Website Home:
We love to connect with you! Facebook:
► SUBSCRIBE to lots of new videos every week:
► T-shirts & More available now:
DELICIOUS Meat & Cheese Piroshki Recipe!! My Favorite Recipe!
FULL RECIPE HERE:
Say 'hello' to the Russian version of meat pockets - these 'Meat & Cheese Piroshki' are one of my favorite! Soft yeast dough is filled with beef, mozzarella, cheddar and onion, then baked to golden perfection! I prefer to bake my piroshki instead of deep-frying them for a healthier version. I like to use 85% lean ground beef for my piroshki but this recipe will also work great with ground turkey and ground pork.
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
Music Courtesy of Audio Network
Armenian pastry #gata #recipe coming soon ????
How to make Hvorost – Russian Deep Fried Pastries | Hvorost Recipe
???? GET MY FREE GIFTS:
This dish brings back nostalgic memories for me, Hvorost is an amazing crispy pastry that you all should try. It is a trip down memory lane, I loved watching my grandmother make these pastries. I got excited about the idea of making these pastries and so did my Russian friends living in London…who doesn’t want a taste from their childhood?
Hvorost is a traditional sweet crisp pastry in Russia and ex-USSR countries which is made out of a very simple dough that is deep-fried and soaked with a simple sugar syrup. This pastry is a popular treat due to its taste, simplicity to make and the minimum amount of ingredients required. It is usually made for Easter or Christmas.
You can also experiment with the flavors by adding some cinnamon, lemon or orange zest or switching vanilla extract to any other one you like. There is always room for imagination. We ate these when there was special events, at large gatherings or celebrations.
???? I appreciate any support or donations to my channel PAYPAL : a.driksne@gmail.com
????️ NEW VIDEOS EVERY WEEK! Subscribe its FREE -
Press the bell, so you are notified when I upload new stuff
???? LET’S BE FRIENDS EVERYWHERE
Facebook:
Instagram:
Pinterest:
Twitter:
Snapchat Code : allasyummyfood
Cake in 25 minutes! Simple, quick and tasty cake recipe | Lazy Napoleon cake from puff pastry
Cake in 25 minutes! Simple, quick and tasty cake recipe. Lazy Napoleon cake from puff pastry. Everyone asks me to tell me the recipe. Each of us can bake a delicious Napoleon cake. Follow everything as in the video recipe and you will succeed. Recipe with just a few ingredients. I decided to show everything in the video. The tastiest cake Napoleon! Royal cake that melts in your mouth. Delicious and simple cake.
Ingredients:
800g (1.76 lb) puff pastry
2 eggs
500ml (16.90 fl. oz) milk
3 tbsp flour
150g (5.30 oz) sugar
80g (2.82 oz) butter
5g (0.18 oz) vanilla sugar
Recipe:
800g (1.76 lb) puff pastry
Bake in oven for 20 minutes at 200 °C (392F)
2 eggs
Add 150g (5.30 oz) sugar and 5g (0.18 oz) vanilla sugar
Add 3 tbsp flour and stir everything
Add 500ml (16.90 fl. oz) milk while stirring
Cook over low heat until slightly thickened
Turn off hob, add 80g (2.82 oz) butter and stir
Cover with cling film and let cool
Remove the top cake layers
Grind into crumbs
Divide cake layers
Put cake layers
Grease cake layers with cream
Sprinkle with flaky crumbs
Let the cake soak in the refrigerator for 4 hours
Lazy puff pastry cake ready
Enjoy your meal
* * * * * * * * *
Always Appetizing, recipe, recipes, simple recipe, delicious recipe, quick recipe, cake recipe, simple cake, tea cake, cake, quick cake recipe, simple cake recipe, cake without baking, cake recipe, delicious cake, cake in 25 minutes, Napoleon cake, cook, how to cook, for tea quick, quick dessert, simple and delicious cake recipe, Napoleon cake, Napoleon cake without baking, napoleon cake recipe, napoleon cake with puff pastry, easy napoleon cake recipe, puff pastry, napoleon, easy cake recipe, easy napoleon cake, napoleon cake puff pastry, napoleon cake easy, napoleon cake tasty, simple napoleon cake, best napoleon cake, no bake napoleon cake, puff pastry napoleon cake, puff pastry recipe, puff pastry cake, dessert, puff pastry dessert, napoleon puff pastry recipe, puff pastry recipe ideas, puff pastry recipes, puff pastry desserts, asmr, asmr cooking, yt:cc=on, asmr cooking no talking, tasty, this is tasty
* * * * * * * * *
❤️ Friends, if you liked the video, you can help the channel:
???? Share this video with your friends on social networks. Then you won't forget about this recipe!
???? Do not forget to put like ???? - this is nice for me and important for the development of the channel!
WRITE A COMMENT, or at least a smiley. It is not difficult for you and I will know that you are with me and you are interested in my recipes.
Subscribe to This is Tasty
If you are already subscribed, please enable ???? to be notified of new videos!
#thisistasty #Cake #CakeRecipe #LazyCace #NapoleonCake # NapoleonCakeRecipe #Napoleon #puffpastry #Dessert #tasty #easyrecipe
How To Make Russian Pelmeni | Домашние пельмени recipe dinner ideas food
???? GET MY FREE GIFTS:
How to make Russian pelmeni at home. A traditional and delicious recipe for hand-made Russian pelmeni filled with a beef, flavored with onions and garlic! Watch this video to learn how to make the perfect pelmeni! They are cheap and tasty – and you’ll recall your childhood. You will have enough for about 6 dinners with this recipe, so if you are up for suffering through the process once, you will have a nice stash of these in the freezer. Serve these in a good quality chicken broth, or boil and butter them up, then dip in sour cream, vinegar or ketchup.It is so common to eat pelmeni ( dumplings) everywhere in Russian speaking countries.
This dish is very filling; usual serving per person is around 10 pelmeni each. It doesn't take long to cook them, but the preparation process can take up to one hour. If you make more of them, you can store them in your freezer for later. I prefer them fried, however the boiled soup version is much healthier. Definitely a must try dish, I hope you enjoyed it!
Ingredients
For the dough
1 large egg
100 ml of water
100 ml of milk
1/2 teaspoon salt
400-500 gram of plain flour
2 tbsp of olive oil
Beef Filling
1 kg of fatty beef cut
4 medium onions
2-3 garlic cloves
1 tbsp of salt
1 tbsp of pepper
2 Bay leaves Butter
Beef or Vegetable Stock
Directions
Step 1: Add flour into your stand mixer.
Step 2: Whisk together eggs, water, milk, oil and salt in a glass or a jug.
Step 3: Combine your wet mixture with dry and keep adding in small amounts until your dough comes together. Knead the dough in your mixer for 5-8 minutes.
Step 4: Add flour to your flat surface, and then knead the dough by hand for another 3 minutes.
Step 5: Cover the dough with cling film and place in the fridge and let rest for at least 30 minutes.
Step 6: To make the filling, add your onions, garlic, and splash of water into the food processor. Blitz everything together until you get a nice smooth mass. You can also do this by hand with a grater!
Step 7: In a large bowl, add minced beef, salt and pepper, and your onion-garlic mixture. Mix everything together really really well.
Step 8: Roll dough out on a floured work surface into a large circle or rectangle, to about the thickness of pasta sheets. Make sure you add four constantly onto the surface, dough and your rolling pin, as the dough will be sticky.
Step 9: Use a 1 1/2 inch round cookie cutter and cut as many circles as possible. Place 1 teaspoon of filling onto each circle.
Step 10: Flour hands well and shapes pelmeni by pinching together the seams, forming a semi-circle then bringing the two edges together. Place prepared pelmeni onto a floured board until ready to cook. Use all the scraps of dough and roll out again. You can also use a dumpling mold to make pelmeni. Just use one sheet of rolled dough onto your mold, add the filling and then add the second sheet and roll until the pelmeni starts to fall out.
Step 11: If you want to freeze them for later, just place the floured board into the freezer for 30 min and then in a plastic bag. Pelmeni will last up to 6 months in the freezer.
Step 12: To cook pelmeni, heat a large pot of vegetable stock, add salt, peppercorn and bay leaves. Cook pelmeni in small batches for about 8 minutes. Once they rise to the top, they are pretty much done. Remove with a slotted spoon into the bowl. Add butter if you wish, mix well and serve with sour cream!
To make these yummy dishes you will need to do the following:
For boiled ones
Step 1: Boil water with 1 cube of beef/pork/chicken stock, add 1 bay leaf.
Step 2: Place pelmeni into hot water, and let them cook for 5-7 min. Make sure you don't overcook them, or they will become soggy.
Step 3: Serve with hot soup, sour cream, and dill.
For the fried ones
Step 1: Place some butter in the pan and drop all the pelmeni.
Step 2: Fry them on medium heat, cover with a lid.
Step 3: If you want them juicy, add a bit of water and cover with the lid.
Step 4: Once they are golden brown, serve on a plate with sour cream and dill.
GET FREE E-BOOK WITH 20 BEST RECIPES :