Tasty Crispy Skin Salmon With A Lemon Dill Cream Sauce
Today, we'll discuss how to make a seared crispy skin salmon with a lemon dill cream sauce
Tastes with Taylor Instagram:
Please enjoy and you can find the recipe to the dish below.
Ingredients:
Salmon:
2 8oz Salmon Fillets
Garlic Powder
Salt/pepper
Lemon Dill Cream Sauce:
1 Tablespoon unsalted butter
3 cloves minced garlic
1 cup heavy cream
1 lemon, juiced
3 Tablespoons chopped Dill
Zest of 1 Lemon
Salt/Pepper
Directions for Dish :
1. Pat salmon fillet's dry and season with salt, pepper and garlic powder, season the skin with salt and pepper
2. Heat a sauce pan over medium heat and melt butter with olive oil. add in the garlic and cook for 20-45 seconds. Add in cream, lemon juice Bring to a simmer for 4-5 minutes until thickens.
3. Lower the heat and add dill with lemon zest and simmer for about 2 minutes. Add salt and pepper to taste
4. Grab a high walled pan and turn the heat to medium high and add a few tablespoons of Avocado/Olive Oil. Add the Salmon skin side down and sear for 3 minutes. You'll know when the fillets are ready to flip, as they'll easily lift off the pan. Flip and sear for another 3-4 minutes
5. For plating, add sauce to the plate and place the Salmon fillet, skin side up and garnish with lemon. Enjoy!
If you have any questions or video ideas, please send them to me at Inquiries@tasteswithtaylor.org
Smoked Salmon with Dill Sauce | Recipe | Big Green Egg Europe
This recipe for smoking salmon on the Big Green Egg is easy and very tasty. Finish it off with a homemade dill sauce, and you have a delicious dish on the table.
Read the recipe:
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#BIGGREENEGG #RECIPE #SALMON
This is the YouTube channel of Big Green Egg Europe. Here, you'll find the most delicious recipes, beautiful dishes, inspiring videos, and tips & tricks for your kamado charcoal barbecue.
Grilling, baking, steaming, wokking, or smoking—you can do it all with your Big Green Egg. We are more than a BBQ. Since 1974, we've been creators of beautiful memories. And we continue to do so.
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Chapters:
0:00 - Intro
0:03 - Smoked salmon ingredients
0:20 - Filleting whole salmon
2:01 - Lighting the Big Green Egg
2:10 - Preparing salmon fillet
2:39 - Adding smoking wood to Big Green Egg
2:46 - Smoking salmon in Big Green Egg
3:01 - Taking smoked salmon out of Big Green Egg
3:07 - Making dill sauce
3:42 - Serving smoked salmon
Easy Homemade Dill Sauce Recipe
Watch how Elizabeth whips up this tasty dill sauce that's above and beyond the traditional recipe. This flavorful dill sauce is perfect with vegetable crudite, salmon, or any other fish. Elizabeth's full recipe is below. Check it out and tell us what you think!
DILL SAUCE
1 cup mayonnaise
1 tablespoon ketchup
3 tablespoons grated apple
2 pickles, chopped
¼ of an onion, chopped
¼ cup fresh dill or more
1 tablespoon sugar (optional)
Process all ingredients in a food processor to desired consistency.
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Salmon Pasta in a Creamy Dill Sauce
This Salmon Pasta is THE perfect date night dinner which is so darn easy to make. Enjoy! Chris x
FULL RECIPE POST:
SALMON PASTA IN A CREAMY DILL SAUCE | Serves 2
????INGREDIENTS????
2 Salmon Fillets, at room temp (skinned & deboned)
7oz / 200g Spaghetti (or long cut pasta of choice)
3/4 cup / 180ml Heavy/Double Cream, at room temp
1/3 cup / 80ml Dry White Wine
2 sprigs of Fresh Dill
1 tsp Fresh Dill, finely diced
1 heaped tbsp Fresh Parsley, finely diced + extra for serving
2 small Shallots, very finely diced
2 cloves Garlic, minced
1 heaped tbsp Unsalted Butter
small pinch of Chilli Flakes (optional)
Lemon Juice, to taste (see notes)
Freshly Grated Parmesan, to serve
Salt & Black Pepper, to taste
Olive Oil, as needed
????METHOD????
Generously season all sides of your salmon with salt and pepper.
Fry over medium-high heat in a small drizzle of olive oil. Once golden on one side, flip over and place a sprig of dill on top of each fillet. Melt 1 heaped tbsp butter into the pan and baste the salmon (see video). Fry the 2 other sides of the salmon then place to one side and rest.
Cook your pasta in salted boiling water until al dente, reserving a cup of starchy pasta water. Drain when needed.
Lower to medium heat and fry your shallots in the leftover browned butter until softened, then fry garlic for a further minute or so until lightly browned.
Pour in 1/3cup/80ml wine, deglazing the pan as necessary, and leave to simmer for a few minutes to reduce. It's important to reduce the wine so it burns off the alcohol and doesn't end up too bitter. Once reduced by at least half, stir in 3/4cup/180ml heavy/double cream.
Add 1 tsp finely diced dill, 1 heaped tbsp finely diced parsley (or to preference), a small pinch of chilli flakes (optional) and a small squeeze of lemon juice to taste (careful, you won't need much). Season with salt and pepper.
Shred your salmon or cut to bite sized chunks then add to your sauce. Use a splash of starchy pasta water to thin out the sauce if you need to.
Toss through your pasta then serve with an extra sprinkle of parsley and a good grating of parmesan.
As always, for full nutrition, guidance and recipe notes head to the full blog post
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Salmon Pasta in a Creamy Dill Sauce
This Salmon Pasta couldn’t easier to make! Served with a Creamy Dill Sauce, quick date night dinners have never been so delicious! Chris x
FULL RECIPE POST:
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See you next time :)
Creamy Dill Sauce Recipe - Super Easy! Annie's Kitchen
Hello and welcome back to another recipe!
I made a really simple and creamy dill sauce recipe which is perfect to eat with tender, juicy salmon!
It's also perfect on my next recipe so stay tuned for that! ;)
Recipe:
60g salted butter
30g plain flour
425ml whole milk (for a thicker sauce) 500ml if you prefer a less thick sauce
pinch of nutmeg
salt and pepper to taste
small handful fresh dill
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