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How To make Fettuccine with Smoked Salmon, Vodka and Dill
1/4 c Butter
1 1/2 c 35% Real Whipping Cream
2 tb Vodka, optional
8 oz Smoked salmon, diced
1/2 ts Salt
1/2 ts Pepper
2 tb Fresh dill, chopped
3/4 lb Fettuccini noodles
1/2 c Parmesan cheese, grated
1. Melt butter gently in a large deep skillet. Add cream. Bring to a boil.
Add vodka. Reduce heat and cook on low 3-4 minutes until slightly thickened. 2. Add smoked salmon, salt, pepper and dill. Remove from heat.
3. cook fettuccine in a large pot of boiling salted water until tender.
4. Drain noodles well. Reheat sauce. Place drained noodles in the pan with
the hot sauce. Toss gently over low heat until sauce coats noodles and is thick and creamy. 5. Sprinkle with cheese if desired. Taste and adjust seasoning if
necessary
How To make Fettuccine with Smoked Salmon, Vodka and Dill's Videos
HOW TO MAKE: Fusilli with smoked salmon and arugula in rose sauce #shorts
1 package (400g) of David Rocco Fusilli Pugliesi
1/2 jar (325ml) of David Rocco Pomodoro & Basilico sauce
12 slices cold smoked salmon or lox, cut into small pieces
2 tbsp butter
2 tbsp vodka
1 cup 35% heavy cream
1/2 cup freshly grated Parmigiano Reggiano
4 handfuls of arugula
Salt, QB
Black pepper, QB
In a pot of boiling salted water, cook pasta until just shy of al dente. While the pasta is cooking, in a large pan, melt butter and add vodka, heavy cream, black pepper, and David Rocco Pomodoro & Basilico sauce. Let it cook for a few minutes or until it slightly boils. Add pasta to sauce, stirring until pasta is coated with the sauce and the cream has reduced and thickened up. Turn off the heat and add grated Parmigiano Reggiano, smoked salmon, and arugula. Toss until mixed well and the sauce thickens and coats the pasta. Serve immediately.
Smoked Salmon Pasta
Smoked Salmon Pasta , amazingly delicious Want to try it? Quick Easy and Delicious. check the blog to see all the seafood recipes this month. non-video recipes are posted Tuesday and video recipes on Friday
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Check the blog for the list of Ingredients
Original Blog Recipe:
Printable Ingredient list/Recipe:
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#shorts #recipes #thepastaqueen
Salmon Vodka Cream Pasta | APOP
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Bowties pasta in a creamy smoked salmon sauce
I love this creamy smoked salmon pasta dish because it only takes about 15 minutes to get it ready, and it tastes absolutely amazing. It’s easy, fast, rich, comforting and full of creamy goodness.
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Ingredients: for 4 servings
14 oz (400g) farfalle pasta
4 oz (120g) smoked salmon
6 oz (180g) cream
1/4 onion finely chopped
1 clove garlic
1 tablespoon of oil
1 tablespoon butter
2 oz (50 ml) white wine (optional)
1 tablespoon tomato sauce
salt and pepper to taste
parmesan cheese (optional)
2 slices of white processed cheese
Creamiest Creamy Salmon Pasta In 15 Minutes #Shorts
I love salmon and I love pasta. So why not make this creamy salmon pasta that takes 15 minutes. It was WOW.
This is the Shorts channel of my main channel KWOOWK, where I have longer videos. Go check it out!
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*I'm not a chef*
I'm Kevin and I like making all sorts of food. I wanna show people anyone can cook and have fun with it. I usually make healthy food on a budget, but sometimes I'll have a cheat meal haha.
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