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How To make Sambusak (Sephardic Stuffed Pastries)
2 tb Active dry yeast (2
-packages) 2 c Lukewarm water, divided
1 pn Of sugar
1 ts Salt
1/2 lb Pareve (without meat or milk
-products) margarine 2 lb Sifted all-purpose flour
-(about 8 cups) 1 tb Ground anise
Vegetable oil for frying Meat Filling (recipe -follows) Directions: Procedure: Dissolve the yeast in about cup warm water with a pinch of sugar. Add salt, remaining water, margarine and some of the flour. Gradually add the remaining flour and the anise. Blend with your hands and knead well. If the dough is too soft or sticky, add more flour. Place in a greased bowl and let rise, covered, until doubled in bulk (about 1 hour). Punch down, knead again and let rise again until doubled.
Take a piece of dough the size of a plum and roll it into a ball. Press it down on a floured board until it flattens into a circle. Place 1 tablespoon of filling in the center. Fold over and pinch into a half- moon shape. Heat oil to 375 degrees. Deep-fry until golden. Drain and serve. Meat Filling 1 tablespoon vegetable oil 1 bunch scallions, diced 1 pound very lean
ground meat Dash of garlic powder, ginger, turmeric 1 teaspoon cinnamon Salt to taste Procedure: Heat oil, add scallions, meat, spices. Keep turning meat as it browns. When cooked, turn up the heat so all the water evaporates. Cool.
How To make Sambusak (Sephardic Stuffed Pastries)'s Videos
Sambusak
Programa exibido no dia 22 de novembro de 2018
O Chefe Ediclaudio ensina a preparar um delicioso prato árabe.
INGREDIENTES
• 1 kg de farinha ⠀
• 200 gramas de margarina ⠀
• 15 gramas de sal ⠀
• 100 ml de água morna⠀
recheio: ⠀
• mussarela e requeijão ⠀
• 50 gramas por unidade em média + uma colher de sopa de requeijão⠀
⠀
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Muerras de carne picada caseras Casher (burekas). בורקס בשר תחון ביתי כשר
Muerras de carne picada caseras Casher (burekas) !בורקס בשר תחון ביתי כשר
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Borrecas de Handrajo - Eggplant Borrecas
Borrecas de Handrajo - Eggplant Borrecas are incredibly delicious Sephardic-Turkish hand-held pies made with a stewed eggplant, tomato, and onion filling called Handrajo, which means “old clothes” in the ancient language of Ladino. Once the stewed vegetables were broken down, the filling was said to be reminiscent of old clothes. That delicious eggplant filling is then blanketed by a flaky homemade crust that comes together in a snap, then the hand-held pies are sprinkled with sesame seeds and baked into savory, golden pies that will fill your home with the aromas of grandma’s house, tradition, and pure love!
As always, the tools you'll need and the exact ingredients with their precise measurements are listed right after my introduction in the video.
For other amazing Borreca fillings, be sure to check out these videos, as these fillings can be used to make amazing Borrecas too:
Potato and Cheese Filling:
Spinach and Cheese Filling (add a couple of beaten eggs to the spinach and cheese mixture):
Eggplant and Cheese Filling:
Pastelicos - Sephardic Mini Meat Pies:
Safta Cooking
Safta Cooking is a home cooking company in Sydney Australia
we make kosher meals ready to eat and frozen food to cook at home
The Owner Elizabeth Stanger also cook for big events using catering company to assist
contact for more information
Sarina describes grains
Semolina, bulghur and sesame seeds are used frequently in Sephardic and Middle East cooking.
Check out our website, or our facebook page, for more information!