How To make Saucy Beef Stew
2 lb Stewing beef, cubed
1/4 c Flour (all purpose)
1/2 ts Salt
1/4 ts Black pepper
2 c Beef stock
1/2 c Dry red wine
1 cn Tomatoes 14oz drained
5 Carrots, sliced
2 Onions, sliced
1 1/2 c Mushrooms, sliced (1/4 lb)
1/2 ts Rosemary, crushed and dried
In a bag, toss beef with flour, salt and pepper. Arange beef on a baking sheet; bake in 500 F (260 C) oven for 10 to 15 minutes or until lightly browned. Meanwhile in a large Dutch oven, combine beef-stock, wine, carrots, onions mushrooms and rosemary, breaking up tomatoes with a fork; bring to the boil. Add browned beef; bake in 300 F (150 C) oven for 2 hours or until beef is tender.
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HOW TO COOK SAUCY BEEF STEAK | THE BEST SAUCY BEEF STEAK RECIPE
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Beef And Onion Stir Fry |Tender And Juicy Beef
—-Ingredients(4 servings)—
6.7 oz/190 g onion
4 stalks of green onion
1/4 tsp salt
1/4 tsp sugar
4 cloves of garlic
16.9 oz/480 g beef
2 tsp soy sauce
2 1/4 tsp dark soy sauce
3/4 tsp oyster sauce
3/4 tsp sugar
1 1/2 tsp baking soda
4 1/2 tsp corn starch
3 tsp oil
1 1/2 tsp sesame oil
3 tbsp oil for cooking
3 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 1/2 tbsp cooking wine
1/3 cup water
Black pepper
—-Timestamps—
00:00 - Intro
00:17 - Green onion,garlic,onion prep
01:07 - Beef Prep
02:02 - How to cook Beef And Onion Stir Fry, Onion stir fry
02:42 - Beef stir fry
04:13 - Final Step
Beef Kaldereta ( Spicy Caldereta ) | Filipino Beef Stew in tomatoes
For marination:
1 kilo beef (Cadera part)
2 Tbsp. soy sauce
1 1/2 Tbsp. calamansi juice
1 tsp. garlic powder or 4 cloves of chopped garlic
For cooking:
4 Tbsp Oil
2 heads chopped garlic
2 medium onion diced
2 medium carrot cutted
3 pcs. Potato cutted
70 gms. tomato paste
1/4 cup tomato sauce
1/2 small can liver spread
1 1/2 liters of water
1 Tbsp. salt
1/4 cup sugar
1 tbsp. Soy sauce
1/2 tsp. Crushed black pepper
1 1/2 tbsp. Vinegar
1 beef cube
1 medium red bell pepper sliced
4 pcs. chili pepper chopped (optional)
Best Ever Beef Stew #SHORTS
Ethiopian spicy beef stew ( sega wat)
Welcome to Eman's Hirna Kitchen
Today I will be to cooking Ethiopian stew called (Sega Wat).
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Spicy Korean Beef Recipe | Easy Tender Beef Stir-fry
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Spicy Korean Beef Recipe | Easy Tender Beef Stir-fry
This Spicy Korean Beef is spicy, sweet, tender and incredibly simple to make at your home. Fresh vegetables, flavourful stir-fry sauce and the tender beef all together brings the mouthwatering result! Serve with a bowl of steamed rice. Super delicious!
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*Ingredients (for 2-3 servings)
- Rib eye/rump steaks 450 g
- Carrot 1
- Large sweet onion half
- Chillies red/green 2
- Spring Onions 4/5
- Garlic cloves 2/3
- Oil 2 tbsp
- Sesame seeds for garnish
* Marinate for Beef
- Garlic paste 1 tsp
- Sweet onion paste 1tsp
- Soy Sauce 1 tbsp
- Gochujang 1 tbsp
- Potato/corn starch 1 tsp
- Baking soda ¼ tsp
*Stir Fry Sauce
- Oyster Sauce 2 tbsp
- Soy Sauce 2 tbsp
- Gochujang 1 tbsp
- Lemon Juice 1tsp
- Mirin ½ tbsp
- Sugar 1tsp
- Salt ½ tsp
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* About Khin
Khin is a Burmese-Asian based in UK. Born and raised in Rangoon, Burma. Khin's passion is cooking and loves to share quick and easy Authentic Burmese and Asian family home cooking recipes to all Asian food lovers.