How To make Belgian Beef Stew
3 lb Lean stewing beef
- cut into 1 1/2-in cubes Flour for dredging 5 tb Vegetable oil
2 lg Onions
- peeled and thinly sliced 2 Garlic cloves
- peeled and minced Salt Freshly ground black pepper 12 oz Beer
2 lb Sauerkraut
- rinsed and squeezed dry 2 tb Marjoram
2 tb Dark brown sugar
1 ts Celery seed
1 Bay leaf
3/4 c Pitted green olives, sliced
1 c Cream (optional)
1/2 c Minced flat-leaf parsley
- for garnish PREHEAT OVEN TO 325F. Dredge the meat in flour. Heat 3 tablespoons of oil in a Dutch oven. Add only enough meat to cover the bottom of the pan without crowding and brown on all sides, scraping and turning the cubes so that they don't burn. Remove the meat with a slotted spoon to a bowl, and continue until all the meat is browned, adding fresh oil as needed. If the oil has burned or more oil is needed, add the remaining 2 tablespoons of oil to the pot. When it is hot, add the onions and cook for 6-to-7 minutes more, stirring frequently until they are light brown and soft. Stir in the garlic. Add the meat, salt, pepper, beer, sauerkraut, marjoram, brown sugar, celery seed, bay leaf and olives and stir to mix well. Cover and transfer the casserole to the oven for 1 1/2 hours. Stir occasionally. After the meat is tender, remove the bay leaf, skim off any excess fat and stir in the cream, if desired. Add the parsley.
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Belgian beef stew (Stoverij) #shorts
Flemish Carbonnade (Belgian Beef Stew), the easy recipe
How to make flemish carbonnade, the belgian beef stew ? Here’s the easy recipe !
Ingredients for 5-6 persons :
- 1 kg (35 oz) beef
- 4 big onions
- 50cl dark beer
- 50g butter
- A big slice of farmhouse bread (or two if it’s small)
- 1 tablespoon vinegar
- 1 tablespoon brown sugar (“vergeoise”)
- 1 tablespoon mustard
- 1 tablespoon flour
- 1 bouquet garni
Recipe :
1) Cut beef in big pieces and slice onions
2) Melt butter and brown beef
3) Remove beef when it’s colored, cook onions, then sprinkle them with flour and mix
4) Add beer, bouquet garni, big slice of farmhouse bread spreaded with mustard, and bring to the boil
5) Put back beef
6) Heat vinegar, brown sugar and 2 tablespoons of water to make a caramel
7) Add caramel to stew
8) Let simmer over a gentle heat during 2 to 3 hours at least, ideally 5 hours (longer you cook it slowly, better is the taste) and regularly mix
9) Enjoy ! :-)
Music by Jason Shaw at audionautix.com. Thanks !
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How to make Flemish Beef & Beer Stew, Stoofvlees? Carbonnade and a Tachymeter | Sizzle & Watch Ep. 1
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How do you make carbonnade a la flamande? Hoe maak je stoofvlees? What is Flemish Beef and Beer stew? Carbonade? What is a tachymeter? How do you pronounce tachymeter? Or is it Tachymetre? All these questions are nicely answered in one video!
Recipe for 4 people:
- 1KG of meat (250grams per person)
- 2 Onions (half an onion per person)
- A beer or two (depending on your taste, but never less than one bottle)
- Slices of bread is to taste (general idea is 1/4 slice per person)
For those interested, the base ingredients are as follows:
- Beef (Paleron or Chuck)
- A good brown beer, preferably an excellent Belgian Trappist
- Strong Dijon Mustard
- Onions
Optional:
- Brown sugar
- Syrup (Sirop de Liège)
- Bay Leaves and Thyme
The watch used in this video is the Omega Speedmaster Professional, also known as the Moonwatch. The function used in this video would work exactly the same on a Swatch Moonswatch for example.
How to make Belgian Beef Stew Recipe - Carbonade Flamande Recipe - Stoofvlees Saus
How to make Belgian Beef Stew - Carbonade Flamande Recipe - Stoofvlees Saus
In Belgium beef stew is called stoofvlees. Make this recipe and you will soon find out that it is a winner! I used 1kg of beef and the rest you can see in the video, onions, one carrot, 4 laurel leaves, 2 or 3 cloves, butter, 2 slices of bread and dark beer, best is 2 bottles. If you made it, comment below! Question? Ask me, I am here for you!
#carbonadeflamande #belgianmeatsauce #belgianstew #carbonnadeflamade #stoofvleessaus #stoofvlees #belgianbeefstew #belgianbeefstewrecipe #carbonadeflamanderecipe #carbonnadeflamanderecipe
BELGIAN BEEF STEW
== INGREDIENTS ==
- 1 kg of beef
- 2 slices of white bread
- 3 cloves of garlic
- 1 teaspoon of thyme
- about 2 laurel leaves
- 1 tablespoon of flour
- 2 bottles of dark beer
- large onion
- Beef stock
- Salt
- Pepper
- Olive oil
- Butter
- 2 tablespoons of jam( Sirop de Liège)
p.s - Let it cook for at least 40 minutes and more -LOW HEAT-
Miss Dani Presents Stoofvlees (Belgian beef stew)!
Basic Recipe:
800g beef stew meat
Flour for dusting
Salt & ground black pepper
Olive oil for browning the meat
1 yellow onion, diced
4 cloves garlic, minced
1 bottle of Belgian beer (I prefer darker ones)
2 beef bouillon cubes
1L water
1 bouquet garni, tied with kitchen twine (this always includes rosemary sprigs, thyme sprigs, bay leaves, and parsley...you can include other fresh herbs as you wish!)
3 heaping tsp dijon or whole grain mustard (optional: smear the mustard on a slice of wheat bread with the crust cut off, and place the bread in the stew!)
Note: this stew is best when you can cook it for 2-4+ hours, so prepare for a LONG cooking time!