This Ain't Your Mama's Bean Soup! Hearty 15 Bean Soup Recipe
Printable recipe below! A perfect one-pot meal anytime of the year- this is an easy 15 bean soup recipe that has all you need in the sack, or spice it up with our added ingredients.
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Quick Black Bean Soup Recipe - Easy Bacon Black Bean Soup
Learn how to make a Quick Black Bean Soup Recipe! - Visit for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this Quick Black Bean Soup Recipe!
THIS IS THE ABSOLUTE BEST PINTO BEAN SOUP ???? YOU WILL EVER MAKE OR EAT/OLD SCHOOL PINTO BEAN SOUP
This is a soup i actually created 1-15 years ago for a few of my neighbors that chapped to Hispanic and some didn't eat pork
So i created a bean soup with a Latin flare and has all beef
Its very easy to make cause its all done in a crock pot or instant pot (on slow cooker setting)
You also can cook on top of the stove for a faster result,but the low ans slow crock pot /slow cooker method is best cause it allows the flavors to marry together for hours
RECIPE:
1# Pinto beans(you actually can use any bean you like or multiple types)
8 cups water
2 ea Anaheim pepper(seeded and sliced)
1 ea sweet onion(large diced)
3 stalks celery(large diced)
6 small sweet pepper(seeded and sliced)
4 ea taqueria style bone in beef shanks
1# beef hot links or beef smoked sausage(sliced)
2 tsp salt and pepper
2 tsp chopped garlic
2 tsp cavenders Greek seasoning
2 tablespoons chicken bullion powder base
DIRECTIONS:
Add beans to pot
Add meat to pot
Add water to pot
Add peppers,onions and celery
Add spices and garlic
Add last cup of water and cover with lid
Place instant pot setting on slow cook and let cook for 8 hours on HIGH setting
Enjoy with tortillas or cornbread
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Slow Cooker 15 Bean Soup with Ham
SLOW COOKER 15 BEAN SOUP WITH HAM
Sponsored by Hurst'sⓇ Ham BeensⓇ 15 Bean Soup but all opinions are mine alone.
Leftover ham? Try my newest 15 bean soup recipe. This recipe is unique with a few Italian flavors and fresh kale is stirred in at the end of the cooking time. Make those holiday leftovers even better with this recipe! If you want more 15 bean soup recipes head over here:
RECIPE:
INGREDIENTS:
20 oz. Hurst'sⓇ HamBeensⓇ 15 Bean Soup mix (save ham flavor packet to add a the end of cooking time)
2 cups diced ham (leftover ham works great!)
1 small yellow onion, diced
2 carrots, peeled and diced
2 celery stalks, peeled and diced
1 Tbsp. minced garlic
2 tsp. dried basil
1 tsp. dried thyme
8 cups water
1 bay leaf
Add these ingredients at the end:
14.5 oz. can Italian flavored diced tomatoes
3 cups chopped kale
1/2 lemon, juiced
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Rinse and sort beans, discarding any debris. Add the beans to the slow cooker. Save the ham flavor packet for after the entire cooking time is up.
Add ham, onion, carrots, celery, garlic, basil, thyme and water. Stir. Add the bay leaf on top of the soup.
Cover and cook on HIGH for 6 hours without opening the lid during the cooking time.
After the six hour time is up remove the bay leaf. Add the lemon juice, diced tomatoes and chopped kale. Stir. Replace the lid and cook on HIGH for 20 minutes more.
Add the ham flavor packet and stir once more. Serve and enjoy!
PRINTABLE RECIPE:
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Hungarian Potato and Sausage Soup - Food Wishes
All hot soups can nourish the body, and comfort the soul, but some seem to do so more profoundly than others, and this Hungarian Potato and Sausage Soup is a perfect example. By the way, I’ve never been to Hungry, so I’m not sure how authentic this is, but if I ever go, I really hope they have this soup.
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Hungarian Potato and Sausage Soup recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Navy Bean Soup Recipe | Ham and Bean Soup
Navy Bean Soup Recipe | Ham and Bean Soup - This is a easy to make and follow video recipe for Navy Bean Soup Recipe.
Navy Bean Soup Ingredients
1 Ham Bone
1 lb. - 3 lb.Ham Shank or Smoked Turkey Leg
16 ounces Dried Navy Beans
8 cups Chicken Stock (33% less sodium)
1 medium Yellow Onion
2 Celery Stalks
2 Garlic Cloves
1 tsp Dried Parsley
1 tsp Dried Thyme
1 tsp Black Pepper
1.2 tsp Liquid Smoke (optional)
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