How To make Steak& Bean Chowder
3/4 pound boneless beef sirloin steak
cut in 1/2" cubes
1 medium onion :
chopped
2 (14.5 oz.) cans whole tomatoes, undrained cut
up 1 can (15 oz.) spicy chili beans :
undrained
2 baking potatoes,unpeeeled -- cut into 1/2" cubes
1/2 teaspoon cumin
Spray nonstick Dutch oven or large saucepan with nonstick cooking spray. Heat over medium-high heat until hot. Add beef; cook and stir until no longer pink.
Add onion; cook 1 minute, stirring constantly. Add all remaining ingredients. Bring to a boil. Reduce heat to medium-low; partially cover and simmer 20-25 minutes or until potatoes are tender.
Makes 4 servings320 calories:
45 calories from fat--5 grams fat.
How To make Steak& Bean Chowder's Videos
Tuscan White Bean & Sirloin Steak Fall Soup!
This Italian inspired tuscan white bean soup with sirloin steak is perfect for the fall and winter!
The beans and the steak make this soup hearty and filling. The broth is infused with Italian seasonings like bay leaves, oregano, and parsley. Yum!!
If you don't like steak, Italian sausage tastes delicious with this soup as well. Just make sure to brown it before adding the broth. Enjoy!
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*Previously aired on my Eat Right, Live Well show on 47ABC
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Butter Bean & Ham Soup, CVC's Southern Cooking
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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BLACKEYE PEAS with 15 BEAN SOUP RECIPE! (#wondertwinzactivated )
Phil Vickery's Tasty Tuscan Bean Soup | This Morning
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Phil Vickery shows us how to make the perfect Valentine’s meal with his Tuscan Bean Soup.
Broadcast on 14/02/19
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SEASONING MY BAKED CHICKEN & 15 BEAN SOUP
Meaty Beef Bones & Beans soup
Hello guys ????. Welcome to my YouTube channel, join me today as I prepare juicy and tender Beef bones with beans soup. You’ll definitely enjoy this recipe, what you’ll need:
Ingredients :
- 1 kg Beef bones
- 300 g Red speckled beans
- Water( I used 1500ml/ 7.5 cups)
Spices:
- 1 ½ Beef stock cubes
- 2 teaspoons Mild curry powder
- 2 teaspoon Steak chops
- 2 teaspoons Barbecue spice
- 1 teaspoon Meat spice
- ½ teaspoon Salt
- 1 teaspoon Black Pepper
- 2 teaspoons Cayenne pepper
Veggies:
- ½ Onion
- Handful ½ Fresh coriander
- ¼ ginger root
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