Home made Bran muffins honor of Bran flakes
Delicious Oatmeal Muffins Recipe
Simple, satisfying, and made with pantry staples, this Oatmeal Muffins recipe makes for a great breakfast or quick afternoon snack. Thanks to Quaker for sponsoring this video. These wholesome muffins are irresistible as they’re crisp on the outside and pillowy soft on the inside. This easy muffin recipe is perfect for freezing as well.
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Amazing Oatmeal Banana Muffins Recipe | SO Easy!!!
Flavorful, moist, and full of healthy goodness, these Banana Oatmeal Muffins come together effortlessly in a few simple steps. You will love these muffins as they are so fluffy and tender. You can enjoy them whenever you want, but they make for a comforting breakfast or quick afternoon snack.
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BEST Banana Muffins Recipe
The super moist and delicious aroma from the bananas makes these muffins absolutely amazing. This is an amazingly simple recipe and takes no time at all, hope y'all enjoy it.
Thank you to everyone for supporting me!!!! If you haven't yet please comment, like, follow to keep up with all my new recipe videos.
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Serving size around 6 Muffins
Ingredients
Dry
-1 Cup /120G AP Flour
-3/4 Tsp Baking Powder
-1/4 Tsp Baking Soda
-1/4 Tsp Salt
Wet
-1-2 Ripe Bananas (100G-200G)
-2 Tbsp / 30mL Vegetable Oil
-2Tbsp / 30G Melted Unsalted Butter
-1/4 Cup / 50G Brown Sugar
-1/4 Cup / 50G Sugar
-2 Tbsp / 30mL Buttermilk (Room Temperature)
-1/2 Tbsp Vanilla Extract
-1 Large Egg
Topping
-2 Tbsp / 25G Sugar
Bake 425F / 218C for 8 mins then reduce heat to 350F / 175C for 6-8 Mins or golden brown.
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7 Healthy Breakfast Muffins For Weight Loss
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looking for easy recipes to include into your diet ? here are 7 Healthy Breakfast Muffins For Weight Loss
I hope you like all these homemade healthy recipes ♡
1 raspberry oatmeal muffins 200 calories (6 serving)
Ingredients
1 cup oat flour
1 cup almond flour
salt
1/4 tsp baking powder
2 eggs
1 tsp vanilla extract
1/2 cup almond milk
1 tbsp melted coconut oil
2 tbsp honey
1 cup raspberries
Preheat oven to 350 degrees F. Line 6 cups with liners and spray the inside of the liners with nonstick cooking spray (this is important so that they do not stick!).
In a large bowl combine the all wet ingredients and stir until combined.
In a second bowl combine the dry ingredients and stir until combined.
Mix wet and dry ingredients together until evenly combined.
then gently fold raspberries into the batter.
Divide batter evenly between 6 cups, filling 3/4 of the way full. Bake for 20-25 minutes or until toothpick inserted come out clean.
Transfer pan to a wire rack to cool for 10 minutes then remove from pan and place on wire rack to cool completely.
Store in an airtight container at room temperature for up to 5 days, or freeze for up to 2 months.
2 green muffin recipe 50 calories (6 serving)
Ingredients
2 eggs
2 egg whites
1 tbsp nutritional yeast
2 tbsp milk
1/4 tsp bakingpowder
1 tsp garlic powder
salt
1 cup broccoli finely chopped
1/2 oz spinach
Preheat your oven to 350 degrees. Prep 6 tins with non-stick spray, oil, or silicone cups.
in a blender place all ingredients in a blender and blend for a few secend
Portion the batter into your tins, Make sure that you get an even ratio of veggies and eggs in each cup and bake for 20-25 minutes until they are cooked through.
3 lemon blueberry healthy muffins 190 calories (6 serving)
Ingredients
1 1/2 cup almond flour
1/2 tsp bakingpowder
salt
2 eggs
1/2 tsp vanilla extract
1 tsp lemon juice
1/2 tsp lemon zest
2 tbsp honey
2 tbsp greek yoghurt
1/2 cup blueberries
Preheat oven to 350ºF.
Line a muffin tin with paper liners. Set aside.
Add the Greek yogurt, eggs, lemon juice, lemon zest, Swerve, and vanilla extract to a blender. Blend for about 30 seconds or until combined.
In a large bowl combine the all wet ingredients and stir until combined.
In a second bowl combine the dry ingredients and stir until combined.
Mix wet and dry ingredients together until evenly combined.
then gently fold blueberries into the batter. Fill each cup ¾ full.
Bake for 25-30 minutes
Place the pan on a wire rack, and let them cool in the pan for 10 minutes.
4 Applesauce oat 190 calories (6 serving)
Ingredients
1 oz walnut halves
1/2 cup whole wheat flour
3/4 cup ald fashioned oats
1/2 tsp bakingpowder
1/2 ground cinnamon
salt
3/4 cup applesauce
1/4 cup milk
2 tbsp melted coconut oil
1 egg
1/2 tsp vanilla extract
2 tbsp coconut sugar
Preparation
Preheat oven to 350 degrees F. Line a 6-cup tin with liners or grease with non-stick cooking spray. Set aside.
In a medium bowl, combine the all wet ingredients and stir until combined.
In a large bowl, combine the dry ingredients and stir until combined.
Mix wet and dry ingredients together until evenly combined.
Spoon the batter evenly into the cups. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Remove them to a cooling rack. Cool completely before freezing in a ziplock freezer bag.
5 apple protein 100 calories (8 serving)
Ingredients
1 cup oat bran
1/2 tbsp bakingpowder
1 scoop protein powder
1/2 tsp ground cinnamon
1 medium banana
1/4 cup applesauce
2 tbsp greek yoghurt
1/2 tsp vanilla extract
1 egg white
Preparation
Preheat oven to 350 degrees F. Spray 6 cup tin with nonstick cooking spray or grease well with coconut oil
In a medium bowl whisk together oat bran, protein powder, bakingpowder and cinnamon; set aside.
In a large bowl, mix mashed banana, applesauce, greek yogurt, egg whites, and vanilla together until well combined and smooth. Add wet ingredients to dry ingredients and mix until just combined.
Divide batter evenly into 6 cups and bake 20-25 minutes
6 delicious egg breakfast 70 calories (6 serving)
Ingredients
1 ozspinach
1/2 medium red bell pepper
1/2 medium yellow bell pepper
6 cherry tomatoes
3eggs + 2 whites
salt and black pepper
1/4 tsp oregano
1/2 oz feta cheese
7 peanut butter and protein 160 calories (8 serving)
Ingredients
1/2 cup whole wheat flour
1/4 cup cocoa powder
1 oz mini chocolate chips
1/2 tbsp bking powder
salt
1 egg white
1 tbsp honey
1 tbsp applesauce
1 oz greek yoghurt
1 tsp vanilla extract
1 tbsp coconut sugar
1/2 cup grated zucchini
I hope you like all these breakfast recipes ♡
La courgette n'aura jamais été aussi délicieuse ! Petit déjeuner très rapide !
J'adore ce genre de petit-déjeuner rapide ! En 5 min c'est fait, en 20 min c'est prêt ! Des muffins à la courgette et au fromage. Bonne dégustation !
I love this kind of quick breakfast! In 5 min it's done, in 20 min it's ready! Zucchini and cheese muffins. Good tasting !
أنا أحب هذا النوع من الإفطار السريع! في 5 دقائق ، يصبح جاهزًا في 20 دقيقة! فطائر الكوسة والجبن. تذوق جيد !
我喜欢这种快速的早餐! 5分钟搞定,20分钟搞定! 西葫芦和奶酪松饼。 口感好 !
Ich liebe so ein schnelles Frühstück! In 5 min ist es fertig, in 20 min ist es fertig! Zucchini und Käse-Muffins. Schmeckt gut !
Λατρεύω αυτό το είδος γρήγορου πρωινού! Σε 5 λεπτά είναι έτοιμο, σε 20 λεπτά είναι έτοιμο! Μάφιν με κολοκυθάκια και τυρί. Καλή γεύση!
मुझे इस तरह का झटपट नाश्ता बहुत पसंद है! ५ मिनट में यह तैयार है, २० मिनट में यह तैयार है! तोरी और पनीर मफिन। अच्छा चखना !
Adoro questo tipo di colazione veloce! In 5 min è pronta, in 20 min è pronta! Muffin zucchine e formaggio. Buona degustazione!
Uwielbiam takie szybkie śniadanie! Za 5 minut gotowe, za 20 minut gotowe! Babeczki z cukinią i serem. Dobrze smakujące !
Обожаю такой быстрый завтрак! Через 5 минут готово, через 20 минут готово! Кексы с кабачками и сыром. Хорошая дегустация!
¡Me encanta este tipo de desayuno rápido! ¡En 5 minutos está listo, en 20 minutos está listo! Muffins de calabacín y queso. Buena degustación !
N'oubliez pas d'aimer si vous avez aimé ma recette, de vous abonner, de partager et d'activer la cloche pour ne manquer aucune vidéo, merci. ♥ Mon équipement de cuisine :
Ingrédients :
1 courgette
2 oeufs battus
60 ml de lait (1/4 cup)
100 g de farine ordinaire tamisée (½ cup + 2 tbsp)
2 cuillères à soupe d'huile d'olive
2 cuillères à soupe de semoule de blé fine
1 cuillère à soupe de levure chimique
50 g de pecorino ou parmesan (1/4 cup)
Poivre
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Quick breakfast recipe
Ingredients :
1 zucchini
2 eggs, beaten
60 ml of milk (1/4 cup)
100 g of plain flour, sifted (½ cup + 2 tbsp)
2 tablespoons of olive oil
2 tablespoons of fine wheat semolina
1 tablespoon of baking powder
50 g of pecorino or parmesan (1/4 cup)
Pepper
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Schnelles Frühstücksrezept
Zutaten :
1 Zucchini
2 Eier, geschlagen
60 ml Milch (1/4 Tasse)
100 g einfaches Mehl, gesiebt (½ Tasse + 2 EL)
2 Esslöffel Olivenöl
2 Esslöffel feiner Weizengrieß
1 Esslöffel Backpulver
50 g Pecorino oder Parmesan (1/4 Tasse)
Pfeffer
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وصفة فطور سريعة
مكونات :
1 كوسة
2 بيضة مخفوقة
60 مل من الحليب (1/4 كوب)
100 غرام من الدقيق العادي ، منخول (½ كوب + 2 ملعقة كبيرة)
2 ملاعق كبيرة زيت زيتون
2 ملاعق كبيرة من سميد القمح الناعم
1 ملعقة كبيرة بيكنج بودر
50 جرام بيكورينو أو بارميزان (1/4 كوب)
فلفل
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Ricetta veloce per la colazione
Ingredienti :
1 zucchina
2 uova, sbattute
60 ml di latte (1/4 tazza)
100 g di farina 00, setacciata (½ tazza + 2 cucchiai)
2 cucchiai di olio d'oliva
2 cucchiai di semola di grano fine
1 cucchiaio di lievito per dolci
50 g di pecorino o parmigiano (1/4 tazza)
Pepe
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Receta de desayuno rápido
Ingredientes:
1 calabacín
2 huevos batidos
60 ml de leche (1/4 taza)
100 g de harina común, tamizada (½ taza + 2 cucharadas)
2 cucharadas de aceite de oliva
2 cucharadas de sémola fina de trigo
1 cucharada de levadura en polvo
50 g de pecorino o parmesano (1/4 taza)
Pimienta
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Рецепт быстрого завтрака
Ингредиенты:
1 кабачок
2 взбитых яйца
60 мл молока (1/4 стакана)
100 г простой муки, просеянной (½ стакана + 2 ст. Л.)
2 столовые ложки оливкового масла
2 столовые ложки манной крупы из пшеничной муки
1 столовая ложка разрыхлителя
50 г пекорино или пармезана (1/4 стакана)
Перец
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Szybki przepis na śniadanie
Składniki :
1 cukinia
2 jajka, ubite
60 ml mleka (1/4 szklanki)
100 g mąki pszennej, przesianej (½ szklanki + 2 łyżki stołowe)
2 łyżki oliwy z oliwek
2 łyżki dobrej kaszy manny pszennej
1 łyżka proszku do pieczenia
50 g pecorino lub parmezanu (1/4 szklanki)
Pieprz
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झटपट नाश्ते की रेसिपी
अवयव :
1 तोरी
2 अंडे, पीटा
60 मिली दूध (1/4 कप)
100 ग्राम मैदा, छना हुआ (½ कप + 2 टेबल स्पून)
2 बड़े चम्मच जैतून का तेल
२ बड़े चम्मच महीन गेहूं की सूजी
1 बड़ा चम्मच बेकिंग पाउडर
50 ग्राम पेसेरिनो या परमेसन (1/4 कप)
मिर्च
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