MEAT CLUB ???????? 3 savory recipes!
Rare or medium? No matter, our love for meat is unconditional! Our chefs have concocted a selection of tender and juicy recipe videos: Stuffed Steak Quesarito, Whopping Burger Pie, Tickle My Ribs Potatoes… time to take a bite out of life!
00:00 Stuffed Steak Quesarito
04:04 Whopping Burger Pie
08:55 Tickle My Ribs Potatoes
Find the full recipes, with quantities and step-by-step instructions at
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Welcome to Chefclub! Our mission is to make you have fun in the kitchen! Our quick, easy and entertaining recipes will help you surprise everyone! Whether you're looking for inspiration for the next lunch with your family, to cook with the kids, to have a drink with your friends, or simple ideas to twist your daily dinners, Chefclub is the right place for you!
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Amazing Bacon Wrapped Meatloaf Recipe with Sweet and Savory Glaze
Welcome to my kitchen, where today I'll be showing you how to make an incredible Bacon Wrapped Meatloaf with Brown Sugar Ketchup Glaze that's sure to become a family favorite!
This recipe is easy to follow and the result is a juicy and flavorful meatloaf wrapped in crispy bacon and coated with a sweet and savory glaze. It's perfect for a cozy dinner or a special occasion meal.
In this video, I'll take you through each step of the process, from mixing the ingredients to forming the loaf, wrapping it with bacon, and making the glaze. You'll see exactly how to create this mouthwatering dish that will impress your guests and leave everyone wanting more.
So, grab your ingredients and let's get started on making this amazing Bacon Wrapped Meatloaf with Brown Sugar Ketchup Glaze. Don't forget to like, comment, and subscribe for more delicious recipes like this one!
Meat
12 oz Bacon, thin
2 lbs Ground meat of your choice
6 Garlic cloves
1 yellow Onion, medium
1/2 tsp Thyme, dried leaves
2 Eggs
1/2 tsp Spicy brown
1/2 cup Ketchup
1/4 tsp Red pepper sauce, hot or more
2 tsp Worcestershire sauce
4 tbsp Brown sugar
1 tsp Salt Kosher
4 tsp Cider vinegar or 4 teaspoons white vinegar
2 tsp Vegetable oil
15 Saltine crackers
1/2 cup Milk
Heat oven to 350°F.
Heat oil in medium skillet and sauté onion and garlic about 5 minutes. Set aside to cool.
Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, pepper sauce and milk.
Add egg mixture to meat in large bowl, along with crackers, parsley and cooked onion and garlic.
Mix until mixture does not stick to the bowl, if mixture sticks to bowl add milk by tablespoons until it does not stick.
Shape into loaf. Any size
Place on foil lined pan, for easy clean-up. you will think me later
Brush with half the glaze. Be the artist you want to become
Arrange bacon slices crosswise over the top of loaf overlapping, tucking in bacon ends under loaf.
Bake until bacon is crisp and internal temperature registers 160°F, about 1 hour.
Broil if you want a crispy bacon top for a few minutes.
Cool at least 20 minutes.
Simmer remaining glaze over medium heat until slightly thickened.
Slice meatloaf and serve with extra glaze.
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Haslet Lincolnshire Meatloaf Savoury Minced Pork Belly and Liver Loaf
Haslet - pronounced 'hazelet' - is a slicing loaf of pork, liver and sometimes other offal. Haslet originally comes from Lincolnshire in England, and the seasoning is somewhat similar to the of Lincolnshire pork sausage. Haslet is usually sliced when cold and served with a salad or in a sandwich.
I mentioned the seasoning mix in the video - it's something like 4 parts salt, 1 part white pepper, 1 part ground black pepper, 2 parts dried sage, 1 part mace, 1 part allspice. And yes, we also have fresh sage in the recipe, because this should taste herby!
Here's the written recipe on my website:
Videos for similar recipes:
Faggots and Peas:
American Meatloaf:
Meatballs with Tomato Sauce:
Albondigas Spanish Meatballs:
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Pineapple Meatloaf Recipe - A Sweet and Savory Twist on a Classic Dish
How to Make Pineapple Meatloaf - A Mouthwatering Recipe #meatloafrecipe
This recipe is a delicious and unique twist on the classic dish of meatloaf. The star ingredient is pineapple, which adds a sweet and tangy flavor to the savory meat mixture. The recipe is easy to follow and yields a moist and flavorful meatloaf that is sure to please the whole family. With this recipe, you can enjoy a classic comfort food with a fun and delicious twist.
Hey Ma! The Meatloaf! Hey Ma, where's the meatloaf
How to Make Pineapple Meatloaf
You want some? You want some?! Well, this is how to make it
Pineapple Meatloaf
2 pounds ground beef
20 ounce can crushed pineapple, drained
1 cup diced onion
1 cup diced bell pepper
2 cloves garlic
1 cup Hawaiian rolls, shredded
2 eggs
salt and pepper to taste
Mix together and form into small ovals. Bake at 350F for 50 minutes
To make the sauce
1 cup pineapple juice
1 TBSP corn starch
2 tsp prepared yellow mustard
1/4 cup ketchup
2 TBSP teriyaki sauce
a couple dashes Tabasco to taste
Mix sauce ingredients together before warming it up, bring to a simmer stir often. Remove from the heat and allow it to cool.
pineapple, meatloaf, recipe, sweet, savory, twist, classic dish
#pineapplemeatloaf #meatloafrecipe #sweetandsavory #comfortfood #homemade #pineapplelover #weeknightdinner #easymeals #familyfavorites #tasty #delicious #foodie #homecooking #meatloaflove
I'm in the Kitchen Making Savory Turkey Meatloaf!
This episode was recorded back in 2015 when I first started creating videos for YouTube, but I never got around to editing and uploading it.
The videography sucks, but the meatloaf and potatoes were delicious. In fact, I wrote the recipe down so I can make it just that way again... and share it with you.
I hope you can get past the videography and get through the video so you can try making this savory dish. Here's what you will need to make 2 loaves.
2 pounds 85 or 93% lean Ground Turkey
2/3 cup diced onion
3 large eggs
2 tsp chopped Fresh Marjoram leaves
3/4 tsp dried Oregano
1 1/2 tsp dried Basil, or 5-6 medium-large fresh Basil leaves minced
3/4-1 tsp dried Thyme, or 1 1/2-2 tsp fresh Thyme chopped
1 1/2 small sprigs rosemary, chopped, or 1 1/2 tsp dried crushed
1/3-1/2 cup Worcestershire Sauce
2 1/2 tsp of Chopped Jarred Garlic, or 2 lg, or 3 med. Cloves minced
For the topping:
1 8oz can Tomato Sauce ( I used no sodium)
3 1/2 to 4 Tbsp Loose Light Brown Sugar (3 if you use salted Tomato Sauce)
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