5 Must-Try Savory Thanksgiving Recipes (Vegan)
Today we are sharing 5 different savory vegan Thanksgiving recipe ideas, 4 sides and an entree! We hope you enjoy :)
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⋇ Thanksgiving Desserts Video:
⋇ Brussels Sprouts Caesar Salad with Chickpea Croutons:
⋇ Quick & Easy Vegan Gravy:
⋇ Veggie Meatloaf:
⋇ Vegan Buttermilk Biscuit Stuffing:
⋇ Vegan Green Bean Casserole:
⋇ Our vegan recipe ebook:
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Hi, we're Jasmine and Chris! Each week we share a new video with vegan recipes, cooking challenges and lifestyle content about our life as a vegan couple in the PNW. We invite you to join us in making the world a sweeter place!
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Secret Ingredient Meatloaf: A Savory and Surprising Twist on a Classic Recipe #shorts
Secret Ingredient Meatloaf: A Savory and Surprising Twist on a Classic Recipe #shorts
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#meatloaf #recipes #meatloafrecipe
This meatloaf recipe is a classic and comforting dish that is perfect for a hearty and satisfying meal. Ground beef is combined with breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, salt, and black pepper to create a savory and flavorful mixture. The meatloaf is then topped with a delicious glaze made of ketchup, brown sugar, and apple cider vinegar, which adds a sweet and tangy flavor to the dish. What makes this meatloaf recipe unique is the addition of a secret ingredient that takes it to the next level! Served hot out of the oven, this meatloaf is sure to become a family favorite.
Our recipe channel is a place for food lovers to discover and explore new and exciting recipes from around the world. From classic comfort foods to healthy and nutritious dishes, our channel features a variety of recipes that are easy to follow and perfect for anyone looking to cook up something delicious in the kitchen.
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Ingredients:
2 pounds ground beef
1 cup breadcrumbs
1 onion, finely chopped
2 garlic cloves, minced
2 eggs
1/2 cup milk
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
For the Glaze:
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
Instructions:
Preheat the oven to 350°F.
In a large mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, salt, and black pepper. Mix well with your hands or a wooden spoon.
Transfer the mixture to a loaf pan and smooth the top with a spatula.
In a small mixing bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to make the glaze.
Spread the glaze evenly over the top of the meatloaf.
Bake the meatloaf for 1 hour and 15 minutes, or until the internal temperature reaches 160°F.
Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.
Enjoy your classic and delicious meatloaf!
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How to make the BEST Stuffed Cabbage Rolls - Sweet and Savory Meals
Learn how to make the BEST Stuffed Cabbage Rolls that are hearty and tasty, filled with rice, ground meat, and cooked in a delicious tomato-based sauce! A complete meal on its own with protein, carbs, and fiber!
????INGREDIENTS????:
►Tomato Sauce:
2 tablespoons olive oil
1/2 onion
4 cloves garlic
28 ounce can crushed tomatoes
15 ounce can tomato sauce
2 tablespoons tomato paste
Salt and pepper to taste
2 tablespoons brown sugar
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1 teaspoon dried Italian herbs
►Cabbage Rolls:
1 pound ground beef
1 cup cooked rice
1 tablespoon onion powder
4 cloves garlic
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon dried Italian herbs
1/4 cup fresh parsley
1 egg
1 head cabbage
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EASY Meatloaf with a Savory Glaze #shorts
Friends, do you like Meatloaf?
Recipe: Denah P - @_iamdenahh -
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The DELICIOUS Savoury Pies Every Middle Easterner Loves
Fatayer are savoury pies, which are filled with all sorts of delicious fillings. They are a great make ahead and freeze food, perfect for snacking on or serving at a party. Today I'll show you the perfect dough, and we'll be making the 4 classic flavours, Spinach, Cheese, Meat and Za'atar.
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0:00 Intro
0:47 Cheese Filling
1:45 Spinach Filling
3:33 Meat Filling
4:35 Zaatar topping
4:45 Making the dough
7:35 Spinach pies
8:23 Meat pies
9:04 Cheese pies
9:28 Zaatar pies
9:37 Cooking
10:06 Outro
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Cheese Filling: (makes 24)
250g Mozzarella, Akkawi, or Nabulsi cheese
200g Feta Cheese
20g Parsley
2 Eggs
1 Tbsp Nigella Seeds
1 Tsp Dried Mint
Spinach Filling: (makes 24)
250g Spinach
250g Onion
30g Pine nuts
2 Cloves Garlic
4 Tbsp Olive oil
2 Tbsp Lemon juice
1 Tbsp Sumac
1 Tbsp Pomegranate Molasses
1 Tsp salt
1/4 Tsp Pepper
1/4 Tsp Cayene pepper
1/4 Tsp Paprika
Meat filling: (makes 24)
250g Lamb mince or high fat beef
175g Tomatoes
125g Onion
1.5 Tbsp Tomato Paste
1 Tsp Salt
1 Tsp Paprika
1/2 Tsp Sumac
1/4 Tsp Pepper
1/4 Tsp Cayenne
Zaatar: (makes 8)
2 Tbsp Zaatar
2 Tbsp Olive Oil
Dough: (makes ~68)
1kg All Purpose Flour
540g Whole Milk or water
240g Vegetable Oil
4 Tsp Sugar
4 Tsp Dry Active Yeast
2 Tsp Salt
Directions:
Cheese filling:
Shred the cheeses, then roughly chop the parsley. Whisk the eggs, and then add to the cheese with remaining ingredients. Mix well to combine
Zaatar:
Mix to combine
Spinach filling:
1- Roughly chop the filling then add 1/2 Tsp salt and massage in. Allow to sit for 15-30 mins, then squeeze out all the water
2- Add half the oil to a pan, and toast the pinenuts until golden
3- Add the other half of oil to a pan, and add the onions, chopped to a small dice. Saute until soft and just turning golden
4- Once cooled add the onion, pinenuts and remaining ingredients to the spinach and mix together
Meat filling:
1- Dice your tomatoes and onions small, then place the tomatoes in a sieve to drain. Once drained add to a bowl with the meat and other ingredients
2- Knead together until well incorporated and the mixture can form a smooth log
Dough:
1- Heat your milk to a warm temp (28c) and then add the sugar and yeast. Mix together and let rest somewhere warm until frothy (15-30m)
2- In your stand mixer, add the flour and salt. Mix together briefly
3- Pour in the oil and mix to combine with the flour, until it is sandy and clumpy
4- Add the milk and combine, then knead for about 3 minutes until soft and it leaves no trace on your hands
5- Oil a bowl, and add the dough, then allow to rest for 30 minutes
6- After resting portion out into 25g pieces then shape and top them
To cook:
Run a timed test batch at your highest oven temperature. You want them to be turning golden on top, with a golden underside. Don't forget to oil the tray after every batch to ensure you get a lightly fried bottom
Amazing Bacon Wrapped Meatloaf Recipe with Sweet and Savory Glaze
Welcome to my kitchen, where today I'll be showing you how to make an incredible Bacon Wrapped Meatloaf with Brown Sugar Ketchup Glaze that's sure to become a family favorite!
This recipe is easy to follow and the result is a juicy and flavorful meatloaf wrapped in crispy bacon and coated with a sweet and savory glaze. It's perfect for a cozy dinner or a special occasion meal.
In this video, I'll take you through each step of the process, from mixing the ingredients to forming the loaf, wrapping it with bacon, and making the glaze. You'll see exactly how to create this mouthwatering dish that will impress your guests and leave everyone wanting more.
So, grab your ingredients and let's get started on making this amazing Bacon Wrapped Meatloaf with Brown Sugar Ketchup Glaze. Don't forget to like, comment, and subscribe for more delicious recipes like this one!
Meat
12 oz Bacon, thin
2 lbs Ground meat of your choice
6 Garlic cloves
1 yellow Onion, medium
1/2 tsp Thyme, dried leaves
2 Eggs
1/2 tsp Spicy brown
1/2 cup Ketchup
1/4 tsp Red pepper sauce, hot or more
2 tsp Worcestershire sauce
4 tbsp Brown sugar
1 tsp Salt Kosher
4 tsp Cider vinegar or 4 teaspoons white vinegar
2 tsp Vegetable oil
15 Saltine crackers
1/2 cup Milk
Heat oven to 350°F.
Heat oil in medium skillet and sauté onion and garlic about 5 minutes. Set aside to cool.
Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, pepper sauce and milk.
Add egg mixture to meat in large bowl, along with crackers, parsley and cooked onion and garlic.
Mix until mixture does not stick to the bowl, if mixture sticks to bowl add milk by tablespoons until it does not stick.
Shape into loaf. Any size
Place on foil lined pan, for easy clean-up. you will think me later
Brush with half the glaze. Be the artist you want to become
Arrange bacon slices crosswise over the top of loaf overlapping, tucking in bacon ends under loaf.
Bake until bacon is crisp and internal temperature registers 160°F, about 1 hour.
Broil if you want a crispy bacon top for a few minutes.
Cool at least 20 minutes.
Simmer remaining glaze over medium heat until slightly thickened.
Slice meatloaf and serve with extra glaze.
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