How To make Scallops In Szechwan Spicy Sauce
4 c Peanut oil for deep-frying
-up to 5 c 3/4 lb Large scallops, cut in half
-through the middle
SAUCE:
2 ea Dried red chile peppers,
-seeded, soaked for one -hour in water, then -drained and chopped 2 tb Light soy sauce
1 pn Sugar
1/2 tb Rice wine vinegar
1 tb Dry sherry
FINAL:
2 tb Fresh peanut oil
1/2 ts Finely grated fresh ginger
2 ea Cloves garlic, chopped fine
6 ea Green onions, cut chinese
-style Heat deep frying oil to 360 degrees and deep-fry the scallops for just a few minutes. Drain and set aside. Mix the ingredients for the sauce and set aside. Heat a wok and add the oil, ginger, and garlic and chow for a moment. Add the green onions and the scallops. Toss for a few seconds and add the sauce mixture. Stir fry until all is hot and serve immediately.
How To make Scallops In Szechwan Spicy Sauce's Videos
Garlic Butter Shrimp Recipe | How To Make Spicy Butter Garlic Shrimp
This Step-By-Step Video Will Show You How To Make Spicy Garlic Butter Shrimp Recipe!! Scroll to the bottom of the page for the full recipe.
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shrimp
parsley
garlic
butter
lemon juice
oil
red chili flakes
salt
Season the shrimp with salt and black pepper.
Add oil to a skillet, along with butter.
Add the shrimp and cook thoroughly.
Remove the shrimp.
Add garlic, and combine. Add the red chili flakes and combine.
Add lemon juice, and re-add the shrimp.
Add butter and garnish with fresh parsley.
Scallops | Butter Garlic Scallops Recipe | Seafood
Scallops | Butter Garlic Scallops Recipe | Seafood - Here's a recipe that is extremely easy to make and has the mystery taken completely out of making these delicious Garlic Butter Scallops with a splash of Lemon Juice. Sea Scallops are one of the easiest kinds of seafood to cook. These Sea Scallops pair excellent with a glass of Red Wine! So if your looking to turn up your cooking and food game the this is the recipe for you!
Don't forget to rinse and pat your Sea Scallops completely dry before you start.
Prep time - 10 mins.
Cook time - 3 - 5 min. on Med high Heat
Best served Hot!
Ingredients
1 lb Sea Scallops
3 tbsp Butter
1 tbsp Kosher Salt
1 tbsp Fresh Ground Pepper
2 Garlic Cloves (minced)
Juice of a Lemon
2 tbsp Chopped Fresh Parsley (garnish)
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Stir Fry : Scallop with red and green bell pepper : Chinese Cooking.
For Seafood Lovers, here another seafood cooking for you.
Chinese Spicy Szechuan Green Beans stir fry
Learn How to Make Spicy Szechuan Green Beans
Similar videos:
Stir fry Spicy Chicken Green Bean with Black Bean Sauce
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#greenbeans #szechuan #sueandgambo
Super Easy Scallop Tofu in Superior Sauce 上等带子豆腐 Chinese Food Recipe | Chinese Seafood Recipe
This Scallop Tofu in Superior Sauce is a super easy and yummy recipe that can be cooked within 10 mins. Just prepare the ingredients in advance and leave this as the last dish to cook amongst your spread.
Refer to the ingredient list below or go to our website here for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok and Greenpan for the cute sauce pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 pax
Step 1: Steam scallops & tofu first
4 pieces of scallops - cut into halves
1/4 teaspoon of salt
1 teaspoon of cornflour
1 tube of egg tofu - cut into 8 pieces
Cornstarch solution (mix 1 tbsp of cornflour + 1.5 tbsp of water)
Hydrate 8 pieces of wolfberries in hot water - set aside
Some parsley leaves - set aside
Step 2: Making the superior sauce
3 pieces of young ginger
2 cloves of minced garlic
3pcs dried scallops soaked in 1/2cup of water for 2 hrs-shredded
1 tablespoon of oyster sauce
1/4 teaspoon of sugar
Some cornstarch solution (mix 1 part cornstarch w/ 2 parts water)
1 teaspoon of sesame oil
1 teaspoon of Chinese cooking wine
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Cast Iron Wok:
Oyster Sauce:
Sesame Oil:
Shaoxing wine aka Chinese cooking wine:
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If you like this recipe, you might like these too:
Pork Ribs King /Kyoto Ribs排骨王 / 京都排骨
Braised Pork Ribs in Oyster Sauce 蚝油焖排骨
Steamed Spare Ribs w/ Black Beans 港式点心黑豆蒸排骨
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
HOW TO COOK SEAFOOD BOIL WITH SPICY GARLIC BUTTER CAJUN SAUCE | MUST TRY RECIPE | SUPER EASY!!!
HOW TO COOK SEAFOOD BOIL WITH SPICY GARLIC BUTTER CAJUN SAUCE | MUST TRY RECIPE | SUPER EASY!!!
NOTE!!! This video has subtitles!!! Please click on the CC on the video and click auto-translate then click the language you prefer.. Thank you so much.. ????????????????
INGREDIENTS
-8cups water
-1Tbsp salt and ground black pepper
-2pcs sliced sweetcorn
-500g crabs
-500g shrimp
-500g mussels
-500g squid
-3pcs onions finely chopped
-2heads chopped garlic
-200g butter
-1cup sprite
-1/2cup seafood broth
-1/2tsp salt and ground black pepper
-4Tbsp hot sauce
-9Tbsp brown sugar
-5Tbsp cajun seasoning
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