Sichuan Spicy Boiled Beef, CiCi Li - Asian Home Cooking Recipes
I promise that you'll be able to cook Sichuan Boiled Beef at home just like a professional after watching this video!
Recipe:
中文影片:
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Szechuan beef stir fry - How to make in four easy steps (updated)
Growing up eating Cantonese food that is light and subtle, the bold and intense 'mala' flavor of Szechuan food makes me fall in love and win over my palates.
So I cook up the Szechuan beef stir fry 干煸牛肉, not to claim its authenticity with some trace of Cantonese influences. But that is what I like and to share my recipe here.
Recipe:
( )
Ingredients A (Marinade)
400g beef
2 tbsp cooking oil
1/2 tsp salt
Ingredients B (Stir-fry sauce)
1 tbsp vinegar
2 tbsp Shaoxing wine
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp chili oil
1.5 tbsp doubanjiang
2 tbsp sugar
1/2 tsp cornstarch (optional)
2 tbsp water
Ingredients C (Vegetables)
1 dried chili
1 tsp minced garlic
1 tsp minced ginger
70g (2.5 oz) bell pepper, strips
70g (2.5 oz) onion, diced
70g (2.5 oz) celery, strips
30g (1 oz) carrot, strips
Ingredients D (Garnish)
White sesame seeds
Instruction:
- Cut the beef into thin slices across the grain.
- Marinate the beef with salt and oil.
- Prepare the stir fry sauce by combining all the ingredients in B.
- Cut all the vegetables into strips in C.
- Dry fry the beef with some oil until both sides turn slightly brown.
- Saute the minced garlic and ginger until romantic, add the vegetables and stir-fried.
- Add stir fry sauce then return the beef into the pan. Combine.
- Dish up and garnished with white sesame seeds.
#SzechuanBeef #干煸牛肉 #SzechuanDryFryBeef #SzechuanBeefStirFry
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Sichuan 'Sauce Fried' Beef (川式酱烧牛肉)
Sauce frying! Or, I guess, sauce... 'simmering'? Sauce... 'cooking'? This's kind of a tough one to translate lol.
Whatever the translation, this is certainly a classic flavor profile - and while not unique to Sichuan, definitely is quite popular there. This beef dish is made with a certain Sichuan-style sweet bean paste, which we'll be swapping for a miso-based sub (for ease of international replication). That said, I'm a total idiot and forgot in the video that there *is* one place you can buy the Sichuan-style sweet bean paste online! That is, our friends over at Mala Market (...doh!):
(If you're using that, use one packet - it should be about 1-2 tbsp. For this ingredient, it will not combine with the oil as much as the miso does - just cook in the same way for 1-2 minutes and trust us. Then, use ~1/2 tbsp of cornstarch in the slurry instead of ~1 tbsp.)
Written recipe's over here on /r/cooking:
As always, huge thank you to Trevor James a.k.a. the Food Ranger for being super chill and letting us continue to use stuff from his videos for B-Roll. The bit re Beijing Duck (I'm uh... gunna stop saying 'Peking Duck' I think) is from this video. Lots of good stuff there:
And check out our Patreon if you'd like to support the project!
Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ
Found via My Analog Journal (great channel):
ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Friday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shunde, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last eleven years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
SPICY SZECHUAN BEEF BURRITO | SAM THE COOKING GUY
Today we ask the question of our perfect and spicy Szechuan beef - will it burrito??
00:00 Intro
00:58 Making rice
2:53 Addressing & cutting beef
3:56 Coating the beef
4:25 Making a sauce
5:28 Cutting vegetables
6:16 Addressing & grinding Szechuan peppercorns
6:59 Cooking the beef
8:38 Cooking vegetables
9:13 Seasoning vegetables
10:03 Adding back the beef
10:19 Adding the sauce
10:43 Checking the rice
11:03 Prepping the tortilla
11:11 Building
12:52 First Bite
14:00 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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Szechuan beef recipe ( Chinese cuisine ) - spicy black pepper beef - tasty and yummy food
Today I’ll show you, how to make Szechuan beef stir fry.
Tasty and yummy
Szechuan beef recipe - spicy black pepper beef
Ingredients :
500 gram beef( very good cut meat) ( tiny sliced )
1 red bell pepper ( Julienne cuts)
1 green bell pepper ( Julienne cuts)
2 Carrots ( Julienne cuts )
1 yellow onion ( sliced )
2 stalk green onions ( 1 cm cuts )
1 1/2 tbsp sliced garlic
1 1/2 tbsp minced ginger
1 tsp black pepper
1 tsp sea salt
2 tbsp salty soy sauce
2 tbsp ketchup
2 tbsp chili oil
2 tbsp toasted sesame oil
3 tbsp avocado oil or any oil with high smoke points
Instructions :
1. On the stove heat a wok or pan on high, add 2 tbsp oil then add meat, stir fry until no juice comes out or until change the color.
2. Add into the pan 1 tbsp oil then add sliced onion, stir fry for 2 minutes then add vegetables ( bell peppers and carrots ) stir well then add garlic and ginger and stir fry for another 2 minutes.
3. Add remaining ingredients ( salty soy sauce, ketchup, chili oil, green onions and sesame oil ) mix well and continue stir fry for 1 minute and done.
4. Ready to serve with hot steamed rice.
Note :
1 tsp = 1 teaspoon ( 5 ml )
1 tbsp = 1 tablespoon ( 15 ml )
Thank you for watching, please LIKE, COMMENT, SHARE and don’t forget to SUBSCRIBE and if you try my recipe please tag me on Facebook!
Tumis Szechuan beef
Bahan :
500 gram daging sapi (potongan daging yang sangat baik) (iris tipis dan kecil)
1 paprika merah (potongan Korek api )
1 paprika hijau (potongan Korek api )
2 Wortel (potongan Korek api )
1 bawang Bombay (diiris tipis )
2 tangkai daun bawang (potongan 1 cm)
1 1/2 sdm irisan bawang putih
1 1/2 sdm bawang jahe cincang
1 sdt lada hitam
1 sdt garam laut
2 sdm kecap asin
2 sdm saus tomat
2 sendok makan minyak cabai
2 sdm minyak wijen panggang
3 sendok makan minyak alpukat atau minyak apa pun dengan titik asap tinggi
Instruksi:
1. Di atas kompor panaskan wajan atau panci dalam api besar, tambahkan 2 sdm minyak lalu tambahkan daging, tumis sampai tidak ada jus yang keluar atau sampai berubah warna.
2. Tambahkan ke dalam wajan 1 sdm minyak kemudian tambahkan irisan bawang, tumis selama 2 menit lalu tambahkan sayuran (paprika dan wortel) aduk rata kemudian tambahkan bawang putih dan jahe dan tumis selama 2 menit lagi.
3. Tambahkan sisa bahan (kecap asin, saus tomat, minyak cabai, daun bawang dan minyak wijen) aduk rata dan terus tumis selama 1 menit dan selesai.
4. Siap di hidangkan dengan nasi panas.
Selamat mencoba dan jangan lupa di LIKE, COMMENT, SHARE dan SUBSCRIBE untuk video selanjutnya dan kalau sudah mencoba silahkan kan tag saya di Facebook terima kasih
How to Make Szechuan Beef - Hot and Spicy Sichuan Beef Recipe Easy and Quick!!!
How to Make Szechuan Beef - Hot and Spicy Sichuan Beef Recipe Easy and Quick!!!
Realtime video - just like a cookalong.
Szechuan beef is a real spice connoisseur's dish. As well as being hot, this dish has a real depth and subtlety of flavour, largely because of the szechuan or sichuan peppercorns used in the recipe. These are interesting because not only are they not actual peppercorns, they have a very unusual affect on your tastebuds. Watch the video to find out more.
The use of toban djan - a chilli, garlic paste is also really instrumental to the deliciousness of this dish.
If you want to check out these ingredients check out these links:
Szechuan/Sichuan peppercorns
Toban Djan
Szechuan Beef Recipe
250g/8oz sirloin steak or another cut of beef if desired
1/2 a white onion
1 bell pepper
3 medium sized mushrooms
1 tsp szechuan/sichuan peppercorns
2 tbsp light soy sauce
1 tbsp dark soy sauce
3 tbsp honey
1/2 tbsp sesame oil
1 tbsp rice wine vinegar
1 tbsp rice wine
1 tbsp toban djan
3 cloves of garlic, finely chopped
1 thumb sized chunk of ginger, finely chopped or minced
1/2 tsp of chinese 5 spice powder
A pinch of salt and pepper
1 tbsp of cornflour/starch in a little water for thickening
2 tbsl of cooking oil
A few dry chillies for extra heat (optional)