Traditional Scotch Broth recipe | Scottish Recipe | Slow Cooker
Hey guys :)
Here's a super easy recipe for Scotch Broth! This has to be the most classic Scottish soup there is....and it's super tasty too :) It takes a few hours to cook, but well worth it! Remember if you're not using a slow cooker you'll need to soak your peas in cold water overnight....or at least 5 hours, or they'll be hard :) Here's what you'll need if you want to give it a go....
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Shopping List:
120g Dried peas
100g Pearl barley
3.5 Pints of Lamb or mutton sock
250g Diced Carrots
250g Diced Turnip
1 Large onion or two medium Onions diced
A teaspoon of salt & a half teaspoon of pepper (or as much as you like :)
You can also add a chopped leek or celery if you like…..I like it quite simple so that’s why Ive left them out!
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Thanks for watching guys....until next time, take care :) x
Frugal Friendly Foods: Survival Soup Better Known as Scotch Broth
Do you want to feed 4 people for less than $1? Survival soup may do the trick. This Scottish Broth Soup is a twist on the standard methods for serving beans and rice. The combination of legumes, rice, barley, and seasonings is a wonderful, filling comfort food.
You can store the ingredients separately, create survival soup buckets, or store them in jars for individual meals.
Survival Scotch Broth
3/4 cup white rice
1/3 cup pearl barley
1/4 cup red beans
1/4 cup lentils
1/4 cup black beans
1/8 cup split peas
1/8 cup white beans
Soak the beans (red, black, and white) and cook in 4 quarts of water until tender. Add rice, barley, lentils, peas, meat, vegetables, bouillon (or broth), salt, and spices. Cook for an additional 30 minutes.
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Stainless steel pressure cooker
Instant Pot
The least expensive source to purchase basic dry goods packaged for storage is The Church of Jesus Christ of Latter-Day Saints Home Storage Centers. They carry basic staples like wheat, rice, sugar, pasta, potato flakes, and dry beans. Go here first!
The moisture content of Pearl Barley can be found at
You can find more details about storing Survival Soup in this post.
Survival Soup: Cheap, Balanced Nutrition That Stores For Up to 30 Years
Learn more about storing and cooking beans at TheProvidentPrepper.org
Food Storage Experiment – Are 29-Year-Old White Beans Edible?
Dry Bean Food Storage Myth – Actual Shelf-Life Revealed
Long-Term Food Storage: Creative Solutions to Build a Critical Asset
Jonathan's Easy Whole Wheat Bread Made in a Bread Machine
Solar Ovens: Cooking With the Sun In an Emergency and Every Day
The Difference Between Short Term and Long Term Food Storage
8 Enemies Food Storage Enemies and How to Slay Them
Long-Term Food Storage: Best Containers and Treatment Methods
Packaging Dry Foods in Plastic Bottles for Long Term Storage
Packaging Dry Foods in Glass Jars for Long Term Food Storage
How to Package Dry Foods in Mylar Bags for Long Term Storage
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Postpartum Recovery Soup to Heal and Nourish During the Postpartum Period | WHISKY CHICKEN SOUP
The soup is traditionally prepared by the mother or mother-in-law and is consumed not only by the new mom but also by family and friends.
You don’t have to have just given birth to make this soup. It’s great for when you have a cold, or for cold days, or if you are looking for an alternative to plain old chicken soup (or if you just like to spike your soup!).
RECIPE NOTES
*Fungus, mushroom, lily bulbs and wolfberries (goji berries) can be found in most grocery stores these days but if you cannot find any, you can omit them and just make the soup with chicken, ginger, whisky, and salt.
-The ingredients can all be adjusted to your taste so use less ginger if you aren’t keen on the taste…same with the whisky. Personally, I tend to be heavy handed with the whisky.
#Postpartum #PostpartumRecoverySoup #TraditionalChineseSoup
scotch broth
You can’t beat a hearty, comforting meal at the end of a long week can you? Why not treat yourself to this traditional Scotch Broth today? By joining my newsletter list, you’ll get this wholesome recipe along with 20 others from my book for FREE to help you prep for the week ahead! Xx Lorna xx