1 lb Neck of mutton or boiling -beef 2 qt Cold water 1 ts Salt 2 tb Pearl barley 2 tb Yellow split peas 2 tb Dried green peas 2 md Size carrots 2 Leeks 3 tb Diced rutabaga 1 md Onion 1/2 sm Cabbage 1 ts Finely chopped parsley Salt and pepper to taste Put the meat, water, salt and washed pearl barley into a large saucepan. Bring to a boil very slowly and skim. Dice the vegetables and wash and shred the cabbage and add to the pan. Bring the soup back to a boil again and simmer very gently until the meat is cooked and the peas are tender - about two hours. Add parsley and salt and pepper to taste. Posted by Gavin Davies. Courtesy of Fred Peters.
How To make Traditional Scotch Broth's Videos
scotch broth
You can’t beat a hearty, comforting meal at the end of a long week can you? Why not treat yourself to this traditional Scotch Broth today? By joining my newsletter list, you’ll get this wholesome recipe along with 20 others from my book for FREE to help you prep for the week ahead! Xx Lorna xx
How to make traditional Scotch broth (vegetarian style)
Traditional Scotch broth but vegan/vegetarian and super healthy. The kale pistou adds a real depth of flavour too. A real winter warmer and so easy to make.
The Best SCOTCH BROTH Ever
Sustaining and warming, this traditional Scottish soup makes a delicious winter dish anywhere in the world.
Scotch Broth
After a long day's work chasing sheep around a field, there are few things more comforting than a hot bowl of Scotch Broth. This luscious soup contains lamb (scraggy, fatty lamb, not the lean posh stuff), root vegetables and barley. It's quite easy to make, although it does need quite a long cooking time. If you leave it a day or two before eating it, the flavour is even better.
The written / printable recipe is here:
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SCOTTISH SCOTCH BROTH
SCOTCH BROTH A HEARTY MEAL WITH HOMEMADE BREAD YOU CAN NOT BEAT IT GOOD FOR THE WHOLE FAMILY
Lentil Soup | Traditional Scottish soup recipe :)
Hello folks!
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Welcome back to What’s For Tea. Today I made a lovely big pot of lentil & bacon soup…if you wanted to keep this vegetarian, just leave out the bacon :) REALLY tasty this one and lovely with crusty bread at the side.
Everything I used will be listed below incase you want to make these for yourself. Thanks for stopping by,
200g (7 oz) Smoked bacon lardons (or 8 rashers chopped up) 2 Medium onions peeled & roughly chopped Half a swede peeled & chopped 2 Medium carrots peeled & chopped 200g (7 oz) Split red lentils (rinsed a few times in cold water) 1 Tablespoon of rosemary (optional) 2.6 pints (1.5 Litres) of Vegetable or chicken stock Salt & Pepper to taste