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How To make Scotch Broth(Pressure Cooked)
2 1/2 pounds lamb neck
* see note
8 cups cold water
3/4 teaspoon salt :
or to taste
1/2 cup pearl barley picked over & rinsed
1/2 cup split pease :
picked over & rinsed
2 medium leeks, white only thinly sliced
1 large onion :
coarsely chopped
2 large carrots, scrubbed or peeled -- cut in 3-4 chunks
2 stalks celery -- finely chopped
2 bay leaves
4 sprigs parsley (or 5)
serves 8
*cut lamb into 2" pieces and trim of excess fat
Rinse the lamb and set it in the bottom of the cooker. Add the water and slowl y bring to the boil. Skim off any solid white skum that forms on the surface. Add the salt and skim again. Add the remaining ingredients. Lock the lid in place and over high heat bring to high pressure. Adjust the heat to maintain h igh pressure and cook for 20 minutes. Let the pressure drop naturally or use a quick release method. Remove the lid, tilting it away from you to allow any e xcess steam to escape. Remove the bay leaves and parsley. Add salt if desired .
Author's Notes: Try to prepare this soup a day in advance so that, before serv ing, you can remove the fat that congeals on the surface.
Variations: some versions add chunks of rutabaga and chopped cabbage
How To make Scotch Broth(Pressure Cooked)'s Videos
Ailean makes Scotch Broth Part 2
Watch as Ailean finishes up this great comfort food!
Traditional Scotch Broth recipe | Scottish Recipe | Slow Cooker
Hey guys :)
Here's a super easy recipe for Scotch Broth! This has to be the most classic Scottish soup there is....and it's super tasty too :) It takes a few hours to cook, but well worth it! Remember if you're not using a slow cooker you'll need to soak your peas in cold water overnight....or at least 5 hours, or they'll be hard :) Here's what you'll need if you want to give it a go....
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Shopping List:
120g Dried peas
100g Pearl barley
3.5 Pints of Lamb or mutton sock
250g Diced Carrots
250g Diced Turnip
1 Large onion or two medium Onions diced
A teaspoon of salt & a half teaspoon of pepper (or as much as you like :)
You can also add a chopped leek or celery if you like…..I like it quite simple so that’s why Ive left them out!
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Thanks for watching guys....until next time, take care :) x
Michelin star chef Michael Smith cooks Scotch Lamb PGI Haggis pasty with Talisker Whisky glazed rib
Michael Smith, Michelin star chef from the Three Chimneys on the Isle of Skye creates a dish of Scotch Lamb rib, that is glazed in a Talisker whisky made only on the Isle of Skye which he uses to glaze the rib. He serves this with braised shoulder haggis with hearts and liver and the traditional oatmeal, which he wraps in a cabbage ball and then in pastry before baking. The dish is served with a sticky rib and really captures the essence of Michael’s cooking and his homage to the island
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Scottish Style Lentil Soup in Pressure Cooker Instant Pot
A great winter warmer, always a favorite with everyone! Makes a big pot enough for all the family, around 8 servings.
red lentils - 300g
celery - 1 stick
leek - 1 medium
onion - 1
carrots - 4 medium
turnip - 1 small
veg stock cubes - 2
salt to taste
black pepper to taste
water - 2l
olive oil - 2 tbsp
Scotch Broth Soup
Now I like Scotch Broth Soup. Clearly this person certainly didn't. Funny thing that. More info....
pressure cooker : thick home made pulse soup in 15 mins ?
can I cook a dried pulse mix in 15 mins in a pressure cooker ?
i.e. thick home made soup in 15 mins ?
pressure cooker used : ASDA GPC201SS-20 (£50 Dec22 ... sometimes £39)
rated 1KW ... but my meter says 1.1KW
I guess all pressure cookers will be similar or more powerful, including Instant Pot.
the base for a thick home made soup. usually it would take me like :
microwave : 5 hours and be harder than started ?
cooker : 5 hours or more ?
slow cooker : dunno. 24 hours ?
normally you should probably soak them overnight.
veg broth mix : Great Scot Vegetable Broth Mix
Pearl Barley, Yellow Split Peas, Green Split Peas, Blue Peas, Red Split Lentils, Dried Vegetables (in Variable Proportions: Potato, Carrot, Leek, Cabbage, Swede, Celeriac)
camera : google pixel 6A