Paul Hollywood's GREATEST City Bakes! (Season 1 Marathon) | Tonic
Paul Hollywood City Bakes Season 1 Marathon!
00:00 - NEW YORK
In New York, Paul discovers how doughnuts have been recreated with fresh, innovative flavours. He also meets Jim Lahey, an internet sensation for inventing a new way of baking bread at home that's so simple, Paul can hardly believe it works.
22:54 - PARIS
Paul is excited to visit Paris for the first time, and sees the classic croissant and baguette baked in the city that invented them. He also turns the classic éclair into a 'Choux Eiffel Tower' to create a stunning special occasion bake.
45:33 - LONDON
At London's historic Cliveden House Hotel, Paul recreates his idea of heavenly baked perfection: the classic afternoon tea. Paul's scones are light, his sandwiches are cut just so, and his beautiful cakes are no bigger than three bites each.
01:08:27 - ST PETERSBURG
Braving sub-zero temperatures, Paul is in St Petersburg, sampling layered honey cake, and vatrushka, a delicate curd tart. Yet it's the Russian pies, with intricate pastry patterns covering sweet and savoury fillings, that steal his heart.
01:31:23 - NAPLES
Paul Hollywood is in Naples, Italy, where pizza originated; he discovers the Neapolitan rum baba, a light yeasted bun in rum syrup; a multi-layered sfogliatelle filled with fruit and cream; he bakes a classic dark chocolate Caprese Cake.
01:54:15 - COPENHAGEN
In Copenhagen, Paul meets Mette Blomsterberg, a local baker and celebrity. She teaches him how to make kranskake, a tower of delicious almond cookies, that's easy to make, yet impressive enough as a centrepiece for any special occasion.
02:17:07 - MADRID
Paul meets up with his friend, Omar Allibhoy, a native Madrileño who knows all the best places to eat in Madrid. At a bakery set up to supply the Spanish royal family, Paul finds traditional choux pastry treats filled with a sweet cream.
02:39:57 - WARSAW
Paul is in Warsaw, discovering a café scene at 'Odette' that would outdo even the best Paris can offer. With head chef Jarek Nowakowski, Paul creates a new take on the Polish babka, a sponge flavoured with citrus, honey and coconut.
03:02:52 - MIAMI
Paul is in America's original seaside resort of Miami. Here he gets the chance to create his own version of the classic favourite, Florida key lime pie, using a delicious but deceptively simple recipe.
03:25:41 - MUNICH
Paul is in Munich, where he learns the secret of its famous pretzels and tries 'baumkuchen'; Paul makes a delicious beer hall favourite, a dampfnudel dessert, traditionally served hot with black cherries and custard.
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From: PAUL HOLLYWOOD'S CITY BAKES
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Wonderful cake - without baking recipe. Aerated and mega easy to prepare!
Wonderful cake - without baking recipe. Aerated and mega easy to prepare!
Ingredients:
for the base:
biscuits - 250 g (8.8 oz)
melted butter - 100 ml (3.4 fl oz)
To cold 30 min
for the cream:
cheese cream - 400 g (14 oz)
milk - 50 ml (⅕ cup)
powdered sugar - 90 g (3 oz)
cappuccino-flavored powder - 50 g (1.76 oz)
vanilla essence - 5 ml (1 tsp)
cream - 250 ml (8.45 fl oz)
profiterol - 20 pieces
To cold 1h
for the glaze:
chocolate - 120 g (4.23 oz)
melted butter - 80 ml (⅓ cup)
roasted almond flakes - 20 g (0.7 oz)
To cold 1 h
Tray diameter 20 cm (8 in)
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Baked Kit Kat S'Mores, Almond Joy S'Mores, Twix S'mores, Oreo S'Mores & Rice Krispies Treats S'Mores
In this video, we show you how to make the following S'Mores in the oven: Kit Kat S'Mores, Almond Joy S'Mores, Twix S'mores, Oreo S'Mores and Rice Krispies Treats S'Mores! This videos answers the question: how to make s'mores at home without a fire!
Jolly Green Products Rotating Marshmallow Roasting Sticks | Set of 5 Telescoping Forks:
Smores Shirt, Group Hug Marshmallow Chocolate T-Shirt:
S'more to Love Six-S'more Maker:
DISCLAIMER:
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees (AT NO EXTRA COST TO YOU) by linking to Amazon.com and affiliated sites.
Chapters:
0:00 Intro
0:16 S'Mores Ingredients
0:46 How to make Kit Kat S'Mores
1:29 How to make Almond Joy S'Mores
2:08 How to make Twix S'Mores
2:51 How to make Oreo Cookie S'Mores
3:40 How to make Rice Krispies Treats S'Mores
Sans Rival Recipe with Costing | HAPPY 100K!
Sans Rival ala Goldilocks
Sans rival is a Filipino dessert cake made of layers of buttercream, meringue and chopped cashews. Today I will be sharing with you my recipe of it pang negosyo!
#SansRivalRecipe #NegosyoRecipe #SansRivalalaGoldilocks
Sans Rival
Meringue:
6 egg whites (large) = 42.00
1 tsp. vinegar = 0.25
3/4 cup white sugar = 7.80
1 Tbsp. cornstarch = 0.50
1 cup cashew nuts = 67.50
Buttercream:
6 egg yolks ( large) =
3/4 cup white sugar = 7.80
1/2 cup water = 0.10
1 tsp. vanilla = 1.00
200g butter( softened)= 77.00
1 cup chopped cashew =67.50
nuts ( for decoration)
TOTAL = 271.45
Video includes:
History/ Origin of Sans Rival
Recipe
Procedure
Costing per cake
Costing per slice
Music by frumhere, kevatta - warm feeling -
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Simple Chocolate Lace Sandwich Cookies | Pastry Maestra
Lace sandwich cookies are sensational combination of extra crispy delight and super creamy and silky chocolate ganache, yummy!
The RECIPE is here:
ALMOND AND ORANGE TUILE COOKIES
About Pastry Maestra
I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on YouTube!
Don't forget to subscribe to my site, so I can send you a copy of my FREE 365 pages e-book The Pastry Chef, and also subscribe to my YouTube channel (& Hit The Notification Bell) so you'll be the first to know when I post a new video! Thanks for watching!
SUBSCRIBE and download my 365 pages FREE e-book The Pastry Chef
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Original music composed, recorded and produced by Tereza Alabanda, the Pastry Maestra.
#pastrymaestra #pastrytutorial #lacecookies
Chocolate Vanilla Marble Cakes
Sarah swirls together two of our favorite flavors of chocolate and vanilla when making these unique individual Marble Cakes, it’s the perfect sweet snack to indulge in with a cup of tea, enjoy!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.