7 cups water 1 tblsp thyme soy sauce to taste 1 can 16 oz tomato sauce 1 can 16 oz diced tomatoes 1-1/2 tablespoons barley salt and pepper to taste 7-8 med potatoes, peeled and cut into 1" cubes 1 lb ground meat 3-4 carrots, cut in half and in strips 1 stalk of celery chopped 1/2 medium onion in big pieces(so people can fish them out) 2 Italian squash unpeeled and cut in slices 1 bell pepper cut up can of green beans and/or corn as desired Brown meat with salt and pepper to taste. Start heating water, add potato, thyme, tomato sauce and diced tomatoes. Drain meat of fat and add to pot. Add barley and bring to boil. then throw everything else in and cook until potatoes are tender. Taste for seasoning as you go. Keeps well and tastes better the next day.
How To make Sherry's Soup's Videos
Soup for Weight Loss | Sherry Bali
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Sherry's Vegetable Bean Miso Soup
How to Make Pork Chops in Sherry-Mushroom Gravy | Dinner Recipes | Allrecipes.com
Decadent pork chops in a savory mushroom gravy is a delightful way to perk up your weekday meals. Get the recipe for Pork Chops in Sherry-Mushroom Gravy:
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Golden Cauliflower Soup with Cheddar and Sherry
Creamy cauliflower soup thickened with a roux, evaporated milk and and cheddar cheese, finished with sherry and herbs.
Cream of Crab Soup with Sherry #recipe #soup
1 lb. of jumbo lump crab meat 1 stick of butter 3 cans of cream of celery soup 4 1/2 cups whole milk 3/4 cup heavy cream Salt and pepper to taste 1 teaspoon fresh parsley
Optional 1/3 cup sherry
Original recipe from Encore Restaurant
Winter Special | 19B Soup recipe | Special soup recipe | Sherry's Mom Kitchen
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